Ingredients
Scale
- 1 cup Whole-Grain O’s Cereal: The crunchy, fiber-rich foundation of our bowl. Look for a low-sugar, whole-grain option to maximize health benefits.
- ¾ cup Plain Greek Yogurt: Provides a creamy, tangy base packed with protein and probiotics for gut health.
- ¼ cup Mixed Berries (Fresh or Thawed): A vibrant burst of natural sweetness and antioxidants. A mix of blueberries, raspberries, and sliced strawberries works beautifully.
- 2 tablespoons Raw Almonds, Roughly Chopped: For a satisfying crunch and a dose of healthy monounsaturated fats, vitamin E, and protein.
- 1 tablespoon Honey: A drizzle of nature’s liquid gold for a touch of sweetness that complements the tangy yogurt and nutty flavors.
Instructions
- Create the Base: Spoon the ¾ cup of plain Greek yogurt into your favorite breakfast bowl, spreading it slightly to create an even layer.
- Add the Crunch: Sprinkle the 1 cup of whole-grain O’s cereal evenly over the top of the yogurt.
- Introduce the Fruit: Scatter the ¼ cup of mixed berries over the cereal layer. Try to get an even distribution for a burst of flavor in every bite.
- Sprinkle the Nuts: Add the 2 tablespoons of chopped raw almonds over the berries.
- The Final Drizzle: Using a spoon or a honey dipper, drizzle the 1 tablespoon of honey over the entire bowl in a zigzag pattern. Serve immediately and enjoy the delightful mix of textures and flavors.
Nutrition
- Serving Size: one normal portion
- Calories: 500
- Fiber: 10g
- Protein: 25g