Name: 5-Minutes Whipped Ricotta & Honey
Ingredients: Whole Milk Ricotta Cheese (15 oz container): The star of the show! Opt for whole milk ricotta for the richest, creamiest texture. Good quality ricotta will make all the difference in the final product. Avoid part-skim ricotta as it can be a bit grainy and won’t whip up as smoothly.; Honey (2-3 tablespoons): Liquid gold that adds natural sweetness and a beautiful floral note. The type of honey you use will influence the flavor profile – wildflower honey is a classic choice, but buckwheat honey will offer a bolder, more robust taste, while acacia honey is incredibly light and delicate. Feel free to experiment to find your favorite!; Pure Vanilla Extract (½ teaspoon): Enhances the sweetness and adds a warm, comforting aroma. A little vanilla goes a long way in rounding out the flavors and adding depth to the simple ingredients.; Pinch of Sea Salt: Don’t underestimate the power of salt! Just a tiny pinch balances the sweetness and enhances all the other flavors, preventing the ricotta from tasting flat.; Optional Toppings (for serving): This is where you can get creative! Consider fresh berries, chopped nuts (like pistachios, almonds, or walnuts), a drizzle of extra virgin olive oil, a sprinkle of cinnamon, or even chocolate shavings. These additions elevate the dish and add visual appeal.

Ingredients

This delightful recipe champions simplicity, requiring just a handful of high-quality ingredients to create a symphony of flavors and textures. Let’s break down what you’ll need:

Whole Milk Ricotta Cheese (15 oz container): The star of the show! Opt for whole milk ricotta for the richest, creamiest texture. Good quality ricotta will make all the difference in the final product. Avoid part-skim ricotta as it can be a bit grainy and won’t whip up as smoothly.
Honey (2-3 tablespoons): Liquid gold that adds natural sweetness and a beautiful floral note. The type of honey you use will influence the flavor profile – wildflower honey is a classic choice, but buckwheat honey will offer a bolder, more robust taste, while acacia honey is incredibly light and delicate. Feel free to experiment to find your favorite!
Pure Vanilla Extract (½ teaspoon): Enhances the sweetness and adds a warm, comforting aroma. A little vanilla goes a long way in rounding out the flavors and adding depth to the simple ingredients.
Pinch of Sea Salt: Don’t underestimate the power of salt! Just a tiny pinch balances the sweetness and enhances all the other flavors, preventing the ricotta from tasting flat.
Optional Toppings (for serving): This is where you can get creative! Consider fresh berries, chopped nuts (like pistachios, almonds, or walnuts), a drizzle of extra virgin olive oil, a sprinkle of cinnamon, or even chocolate shavings. These additions elevate the dish and add visual appeal.

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Instructions

Creating this luscious whipped ricotta is surprisingly easy and quick. Follow these simple steps for a perfect result every time:

Prepare the Ricotta: Begin by draining any excess liquid from your ricotta container. Sometimes ricotta can be a bit watery, and removing this excess moisture will help you achieve a thicker, creamier whipped texture. You can do this by placing the ricotta in a fine-mesh sieve lined with cheesecloth or paper towel and letting it drain for a few minutes while you gather your other ingredients. Alternatively, you can simply scoop off any visible liquid from the top of the container.
Combine Ingredients in a Bowl: In a medium-sized mixing bowl, add the drained ricotta cheese, honey, vanilla extract, and a pinch of sea salt. Make sure the bowl is large enough to accommodate the ricotta and allow for easy mixing without spilling.
Whip Until Creamy and Smooth: Now comes the magic! Using an electric hand mixer or a stand mixer fitted with the whisk attachment, begin to whip the ricotta mixture on medium speed. Continue whipping for 2-3 minutes, or until the ricotta becomes light, airy, and incredibly smooth. You’ll notice the texture transforming from slightly grainy to beautifully velvety. If you don’t have an electric mixer, you can also whip it by hand with a whisk, but it will take a bit longer and more elbow grease – expect to whisk vigorously for 5-7 minutes. The electric mixer truly makes this a 5-minute recipe!
Taste and Adjust Sweetness: Once the ricotta is whipped, give it a taste. Adjust the sweetness by adding a little more honey if desired. Remember that the type of honey you use will affect the sweetness level, so taste as you go. You can also add another tiny pinch of salt if you feel it needs more balance.
Serve Immediately or Chill: The whipped ricotta is delicious served immediately when it’s at its fluffiest. However, it can also be made ahead of time and chilled in the refrigerator for up to a few hours. If chilling, keep in mind that the texture might become slightly denser as it cools, but it will still be incredibly delicious. If serving later, give it a quick whisk before serving to fluff it up again if needed.
Garnish and Enjoy: Transfer the whipped ricotta to a serving bowl or individual dishes. Now it’s time to get creative with toppings! Drizzle with extra honey, sprinkle with fresh berries, chopped nuts, a dusting of cinnamon, or any other toppings you desire. Serve and enjoy this simple yet elegant treat!

Nutrition

Serving Size: one normal portion
Calories: 280
Fat: 20g