Beef and Cheese Quesadilla Bites

Let me tell you, there are some recipes that just become instant family favorites, and these Cheesy Chicken Quesadilla Bites are definitely one of them in our house. From the moment the aroma of seasoned chicken and melting cheese starts wafting from the kitchen, everyone starts gathering around, eager to snatch a bite. What I love most about these isn’t just how incredibly delicious they are – that crispy tortilla shell giving way to a gooey, cheesy, and flavorful chicken filling is simply irresistible – it’s also how versatile and surprisingly easy they are to make. Whether it’s game day, a casual get-together with friends, or even just a fun weeknight snack, these quesadilla bites are always a hit. They disappear in minutes, leaving everyone wanting more, and honestly, I don’t mind making them again and again because they are so satisfying to create and even more satisfying to devour. Trust me, once you try these, they’ll become a staple in your appetizer rotation too!

Ingredients

To create these delectable Cheesy Chicken Quesadilla Bites, you’ll need the following ingredients. We’ve broken them down for clarity and ease of shopping:

For the Seasoned Shredded Chicken:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/4 teaspoon salt (plus more to taste)
• 1/4 teaspoon black pepper (plus more to taste)
• 1/4 cup chicken broth or water

For the Quesadilla Bites Assembly:

• 12 large flour tortillas (or gluten-free tortillas for dietary needs)
• 2 cups shredded cheese (a blend of cheddar and Monterey Jack works wonderfully, but feel free to use your favorites like Colby Jack, Pepper Jack for a kick, or even a Mexican blend)
• 2 tablespoons butter or olive oil, melted (for brushing)
• Optional: Fresh cilantro, chopped (for garnish)
• Optional: Your favorite dipping sauces (salsa, guacamole, sour cream, ranch dressing, cheese sauce, etc.)

Ingredient Notes and Substitutions:

• Chicken: Chicken thighs can be substituted for chicken breasts for a richer flavor. You can also use pre-cooked rotisserie chicken to save time – simply shred it and season it with the spices listed above. For a vegetarian option, consider using seasoned black beans or refried beans instead of chicken.
• Tortillas: Large flour tortillas are recommended for making the bites, as they provide a good surface area for filling and cutting into triangles. However, you can use smaller tortillas if you prefer, just adjust the filling amount accordingly. Corn tortillas can be used, but they may be more prone to cracking when folded and cut. Gluten-free tortillas are readily available if needed.
• Cheese: The cheese is the star of the show! A good melting cheese is crucial. Cheddar and Monterey Jack are classic choices, offering a mild and creamy flavor. For a sharper flavor, use sharp cheddar. For a spicier kick, Pepper Jack is excellent. Experiment with different cheese combinations to find your perfect blend. Consider using Oaxaca cheese for a traditional quesadilla flavor and amazing melt.
• Seasoning: Feel free to adjust the spices to your preference. If you like it spicier, add a pinch of cayenne pepper or red pepper flakes to the chicken seasoning. For a different flavor profile, try using taco seasoning or fajita seasoning instead of the individual spices. Freshly minced garlic and onion can be used instead of powders for a more intense flavor.
• Butter/Olive Oil: Brushing the tortillas with melted butter or olive oil is key to achieving that golden brown, crispy exterior. Butter will provide a richer flavor, while olive oil is a healthier option. You can also use cooking spray for a lighter option, but the browning and crispiness may be slightly less pronounced.
• Dipping Sauces: The dipping sauce is what takes these quesadilla bites to the next level! Salsa, guacamole, and sour cream are classic Mexican accompaniments. Ranch dressing, cheese sauce, or even a spicy sriracha mayo are also delicious options. Get creative and offer a variety of dipping sauces for your guests to choose from.

Instructions

Follow these step-by-step instructions to create perfect Cheesy Chicken Quesadilla Bites every time:

Step 1: Prepare the Seasoned Shredded Chicken

1. Season the Chicken: In a medium bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the hot skillet and sear for 2-3 minutes per side, until lightly browned. This step helps to lock in the juices and add flavor. Don’t worry about cooking the chicken through at this point.
3. Simmer and Shred: Pour the chicken broth or water into the skillet. Reduce the heat to medium-low, cover the skillet, and let the chicken simmer for 15-20 minutes, or until it is cooked through and easily shreds with a fork. The internal temperature should reach 165°F (74°C).
4. Shred the Chicken: Remove the chicken from the skillet and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
5. Return to Skillet (Optional): Return the shredded chicken to the skillet with any remaining juices. This helps to keep the chicken moist and flavorful. You can simmer for another minute or two to let the chicken absorb the juices and spices even further. Taste and adjust seasoning as needed. Set aside to cool slightly.

Step 2: Assemble the Quesadilla Bites

1. Prepare Your Work Station: Lay out a clean work surface. Have your shredded chicken, shredded cheese, tortillas, and melted butter or olive oil readily accessible.
2. Warm Tortillas (Optional but Recommended): Lightly warm the tortillas in a dry skillet or microwave for a few seconds per side. This makes them more pliable and less likely to crack when folded. Don’t overheat them, just a gentle warming is sufficient.
3. Assemble the Quesadillas: Place one tortilla on your work surface. Sprinkle about 1/4 cup of shredded cheese evenly over half of the tortilla. Top with about 1/4 cup of the seasoned shredded chicken, spreading it evenly over the cheese. Sprinkle another 1/4 cup of shredded cheese over the chicken.
4. Fold the Tortilla: Fold the plain half of the tortilla over the filling to create a half-moon shape quesadilla.
5. Repeat: Repeat steps 3 and 4 with the remaining tortillas, cheese, and chicken until all are assembled.

Step 3: Cook the Quesadilla Bites

Option 1: Skillet Cooking (Recommended for Crispy Bites)

1. Heat Skillet: Heat a large skillet or griddle over medium heat.
2. Brush with Butter/Oil: Brush the top of each quesadilla with melted butter or olive oil.
3. Cook First Side: Place the buttered side of the quesadilla down in the hot skillet. Cook for 2-3 minutes, or until golden brown and crispy.
4. Brush Second Side: While the first side is cooking, brush the top side of the quesadilla with melted butter or olive oil.
5. Flip and Cook Second Side: Flip the quesadilla and cook for another 2-3 minutes, or until the second side is golden brown, crispy, and the cheese is melted and gooey inside.
6. Remove and Repeat: Remove the cooked quesadilla from the skillet and place it on a cutting board. Repeat with the remaining quesadillas, adding more butter or oil to the skillet as needed.

Option 2: Oven Baking (Good for Larger Batches)

1. Preheat Oven: Preheat oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper.
3. Brush and Bake: Brush both sides of each assembled quesadilla with melted butter or olive oil. Arrange the quesadillas in a single layer on the prepared baking sheet.
4. Bake: Bake for 10-12 minutes, flipping halfway through, or until golden brown and crispy and the cheese is melted.

Option 3: Air Fryer (Quick and Crispy)

1. Preheat Air Fryer: Preheat air fryer to 375°F (190°C).
2. Brush and Air Fry: Brush both sides of each assembled quesadilla with melted butter or olive oil. Place the quesadillas in the air fryer basket in a single layer (you may need to cook in batches).
3. Air Fry: Air fry for 5-7 minutes, flipping halfway through, or until golden brown, crispy, and the cheese is melted.

Step 4: Cut and Serve

1. Cool Slightly: Let the cooked quesadillas cool for a minute or two before cutting. This will make them easier to handle and prevent the filling from oozing out too much.
2. Cut into Bites: Using a sharp knife or pizza cutter, cut each quesadilla in half, then in half again, and then in half again to create 8 triangle-shaped bites per quesadilla. You can adjust the size of the bites as desired.
3. Garnish (Optional): Sprinkle chopped fresh cilantro over the quesadilla bites for garnish, if desired.
4. Serve Immediately: Serve the Cheesy Chicken Quesadilla Bites immediately while they are hot and crispy with your favorite dipping sauces.

Nutrition Facts

(Please note: Nutritional information is an estimate and can vary based on specific ingredients used and portion sizes.)

Servings: Approximately 96 quesadilla bites (12 large quesadillas cut into 8 bites each)
Serving Size: 2-3 quesadilla bites

Approximate Nutrition Information per Serving (2-3 bites):

• Calories: 180-250 kcal
• Protein: 12-15g
• Fat: 8-12g

Important Notes:

• These values are estimates and can vary significantly depending on the type of cheese, tortillas, and chicken used, as well as the amount of butter/oil used for cooking.
• Using leaner chicken, whole wheat tortillas, and reducing the amount of cheese can help to lower the calorie and fat content.
• Serving size is approximate and can be adjusted based on individual dietary needs and preferences.

Preparation Time

• Prep Time: 30-40 minutes (includes chicken preparation and quesadilla assembly)
• Cook Time: 20-30 minutes (depending on cooking method and batch size)
• Total Time: 50-70 minutes

Make-Ahead Tips:

• The seasoned shredded chicken can be made up to 2-3 days in advance and stored in the refrigerator. This can significantly reduce the prep time on the day you plan to serve the quesadilla bites.
• You can assemble the quesadillas (filled and folded) ahead of time and store them in the refrigerator for up to 4-6 hours before cooking. Make sure to keep them in a single layer or separated by parchment paper to prevent sticking.
• For best results, it is recommended to cook the quesadilla bites just before serving to ensure maximum crispiness and melted cheese. However, they can be reheated (see FAQ section).

How to Serve Cheesy Chicken Quesadilla Bites

These Cheesy Chicken Quesadilla Bites are incredibly versatile and can be served in a variety of ways. Here are some ideas:

• As an Appetizer:
  • Arrange them on a platter for parties, game day gatherings, or casual get-togethers.
  • Serve with a selection of dipping sauces in small bowls around the platter for easy access.
  • Garnish the platter with fresh cilantro sprigs or lime wedges for a pop of color.
• As a Snack:
  • Perfect for an afternoon snack, after-school treat, or late-night craving.
  • Serve them warm with a simple side of salsa or guacamole.
• As a Light Meal:
  • Pair them with a side salad for a light and satisfying lunch or dinner.
  • Serve them alongside a bowl of Mexican-style rice and beans for a more substantial meal.
• Dipping Sauce Suggestions:
  • Classic Salsa: Pico de gallo, restaurant-style salsa, or your favorite homemade salsa.
  • Guacamole: Freshly made guacamole adds creamy richness.
  • Sour Cream or Greek Yogurt: Plain or flavored with herbs and spices.
  • Ranch Dressing: A crowd-pleasing favorite, especially for kids.
  • Cheese Sauce: Nacho cheese sauce or a creamy queso dip.
  • Spicy Mayo: Mix mayonnaise with sriracha or your favorite hot sauce.
  • Chipotle Crema: Blend sour cream or Mexican crema with chipotle peppers in adobo sauce.
• Garnishes:
  • Fresh cilantro, chopped
  • Lime wedges
  • Sliced jalapenos (for those who like it spicy)
  • Shredded lettuce or cabbage
  • Diced tomatoes or onions
  • Cotija cheese or queso fresco, crumbled

Additional Tips for Perfect Cheesy Chicken Quesadilla Bites

Here are five essential tips to ensure your Cheesy Chicken Quesadilla Bites are always a success:

1. Don’t Overfill the Quesadillas: Resist the urge to overstuff the tortillas with filling. Too much filling will make them difficult to fold, cook evenly, and they might burst open, leading to a messy result. A moderate amount of filling ensures proper cheese melt and crispy tortillas.
2. Use the Right Cheese and Plenty of It: Choose cheeses that melt well, like cheddar, Monterey Jack, or a Mexican blend. Don’t skimp on the cheese – it’s what makes these bites cheesy and delicious! Ensure the cheese is evenly distributed to get that perfect gooeyness in every bite.
3. Crisp Tortillas are Key: Achieving crispy tortillas is crucial for the perfect quesadilla bite. Brushing the tortillas with melted butter or olive oil before cooking is essential. Cook them over medium heat in a skillet or at a higher temperature in the oven or air fryer to get that golden brown, crispy exterior. Avoid overcrowding the skillet or baking sheet, as this can steam the tortillas instead of crisping them.
4. Control the Heat: Cooking quesadillas over medium heat in a skillet allows the cheese to melt properly and the tortillas to become crispy without burning. If the heat is too high, the tortillas might brown too quickly before the cheese melts. If using the oven or air fryer, follow the recommended temperatures and cooking times.
5. Serve Immediately for Best Crispness: Quesadilla bites are best enjoyed immediately after cooking when they are at their crispiest and the cheese is perfectly melted. While they can be reheated, they will lose some of their initial crispness. If you are making them for a party, consider cooking them in batches just before serving to maintain optimal texture and temperature.

Frequently Asked Questions (FAQ)

Here are some common questions people ask about making Cheesy Chicken Quesadilla Bites:

Q1: Can I make these quesadilla bites ahead of time?
A1: Yes, you can prepare the seasoned shredded chicken and assemble the quesadillas ahead of time (see “Preparation Time” section for details). However, for the best texture and crispiness, it is recommended to cook the quesadilla bites just before serving.

Q2: How do I reheat leftover quesadilla bites?
A2: Leftover quesadilla bites can be reheated in several ways:
* Skillet: Reheat in a dry skillet over medium-low heat, flipping occasionally, until heated through and slightly crispy again.
* Oven: Preheat oven to 350°F (175°C) and reheat on a baking sheet for 5-10 minutes, or until heated through.
* Air Fryer: Reheat in an air fryer at 350°F (175°C) for 3-5 minutes, or until heated through and crispy.
* Microwave (Not Recommended for Crispiness): Microwaving will reheat them quickly, but they will lose their crispiness. If you must microwave, do so in short intervals (30 seconds at a time) until heated through.

Q3: Can I freeze Cheesy Chicken Quesadilla Bites?
A3: Yes, you can freeze cooked quesadilla bites. Let them cool completely after cooking. Place them in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Then, transfer them to a freezer-safe bag or container. Freeze for up to 2-3 months. To reheat from frozen, bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until heated through and crispy. You can also reheat them in an air fryer.

Q4: Can I use different fillings for these quesadilla bites?
A4: Absolutely! The possibilities are endless! You can use:
* Beef: Seasoned ground beef or shredded beef.
* Pork: Pulled pork or carnitas.
* Vegetarian: Black beans, refried beans, sautéed vegetables (peppers, onions, mushrooms, corn), spinach and artichoke dip, or a combination.
* Cheese Only: For simple cheese quesadilla bites.
* Spicy: Add jalapenos, pepper jack cheese, or spicy sausage.
* Breakfast: Scrambled eggs, bacon, and cheese for breakfast quesadilla bites.

Q5: My quesadilla bites are not crispy, what did I do wrong?
A5: Several factors can contribute to soggy quesadilla bites:
* Not enough butter or oil: Brushing with butter or oil is crucial for crisping.
* Overcrowding the skillet/baking sheet: Overcrowding can steam the tortillas instead of crisping them. Cook in batches.
* Cooking at too low a temperature: Ensure the skillet is hot enough (medium heat) or the oven/air fryer is at the recommended temperature.
* Too much filling: Excess moisture from too much filling can prevent crisping. Don’t overfill.
* Letting them sit too long after cooking: Serve immediately for maximum crispness.

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