Chicken Guacamole Sliders

Of all the recipes that have become legendary in my household, these Chicken Guacamole Sliders hold a special place. I first made them for a casual Sunday football get-together, thinking they’d be a simple, handheld snack to complement the chips and dips. I completely underestimated their power. Within minutes, the entire platter was gone. My husband, who is usually a man of few words when it comes to food, declared them “the best sliders he’s ever had.” My kids, who can be notoriously picky, devoured them without a second thought, their faces happily smeared with creamy green guacamole. Since that day, they’ve become our go-to for everything from busy weeknight dinners when I need something fast and satisfying, to celebratory potlucks where I know I need to bring a guaranteed crowd-pleaser. The magic is in the combination of textures and flavors: the warm, savory shredded chicken, the cool, zesty, and incredibly creamy guacamole, all nestled in a soft, slightly sweet toasted bun. It’s a flavor explosion that feels both indulgent and refreshingly light at the same time. This isn’t just a recipe; it’s a memory-maker, a party-starter, and a dinner-time hero all rolled into one.

Ingredients

Here is the complete list of ingredients you’ll need to create these unforgettable sliders. Each component is chosen to build layers of flavor and texture, resulting in the perfect bite every time.

For the Shredded Chicken:

• 1.5 lbs Boneless, Skinless Chicken Breasts: The lean protein base of our sliders. Using breasts ensures a clean, easy-to-shred texture.
• 1 tbsp Olive Oil: Used for searing the chicken, creating a flavorful crust and preventing it from sticking to the pan.
• 1 tsp Cumin: Adds a warm, earthy, and slightly smoky flavor that is central to many Latin-inspired dishes.
• 1 tsp Smoked Paprika: Provides a deep, smoky essence and a beautiful reddish hue to the chicken.
• 1/2 tsp Garlic Powder: Delivers a savory, aromatic foundation without the hassle of mincing fresh garlic.
• 1/2 tsp Onion Powder: Offers a sweet and savory background note that complements the garlic powder perfectly.
• 1/2 cup Chicken Broth: Used to deglaze the pan and gently simmer the chicken, ensuring it becomes incredibly moist and tender.
• Salt and Black Pepper to taste: The essential seasonings to enhance all the other flavors.

For the Creamy Guacamole:

• 3 Large, Ripe Avocados: The star of the show. They should yield to gentle pressure, indicating a creamy interior.
• 1/2 Red Onion, finely diced: Provides a sharp, pungent crunch that cuts through the richness of the avocado.
• 1 Jalapeño, minced (seeds removed for less heat): Adds a pop of freshness and a customizable level of spicy warmth.
• 1/2 cup Fresh Cilantro, chopped: Lends a bright, herbaceous, and slightly citrusy note that is classic in guacamole.
• 1 Large Lime, juiced: The essential acidic element that brightens all the flavors and prevents the avocado from browning.
• 1/2 tsp Salt: Crucial for bringing out the complex flavors of the avocado and other ingredients.

For Assembly:

• 12 Slider Buns: Soft, pillowy buns are key. Hawaiian sweet rolls or mini brioche buns are excellent choices as their slight sweetness contrasts beautifully with the savory fillings.
• 2 tbsp Melted Butter: For toasting the buns, adding a rich flavor and creating a barrier to prevent them from becoming soggy.
• Optional: 1/4 tsp Garlic Powder: To be mixed with the melted butter for an extra layer of savory flavor on the buns.

Instructions

Follow these detailed step-by-step instructions to ensure your Chicken Guacamole Sliders are a resounding success. The process is broken down into three main parts: preparing the chicken, making the guacamole, and assembling the final product.

Part 1: Cooking and Shredding the Chicken

1. Season the Chicken: In a small bowl, combine the cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Pat the chicken breasts dry with a paper towel, then rub the spice mixture evenly over all sides of the chicken, ensuring they are well-coated.
2. Sear the Chicken: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken breasts in the pan. Sear for 3-4 minutes per side, until a beautiful golden-brown crust forms. This step is crucial for developing deep flavor.
3. Simmer to Perfection: Pour the chicken broth into the skillet. It will sizzle and bubble, which helps to lift all the flavorful browned bits from the bottom of the pan (this is called deglazing). Bring the broth to a simmer, then reduce the heat to low, cover the skillet, and let the chicken cook for 15-20 minutes, or until it is cooked through and the internal temperature reaches 165°F (74°C). The simmering process ensures the chicken becomes exceptionally tender.
4. Shred the Chicken: Remove the chicken breasts from the skillet and place them on a cutting board. Let them rest for 5 minutes to allow the juices to redistribute. Using two forks, pull the chicken apart until it is finely shredded. You can also use a stand mixer with the paddle attachment for a quicker method.
5. Combine and Flavor: Return the shredded chicken to the skillet with the remaining juices and stir to coat. This re-infuses the chicken with all the delicious flavors from the pan, keeping it moist and savory. Keep it warm over low heat while you prepare the other components.

Part 2: Preparing the Creamy Guacamole

1. Prepare the Avocados: Slice the avocados in half lengthwise and remove the pits. Scoop the flesh into a medium-sized bowl.
2. Mash to Your Liking: Using a fork or a potato masher, mash the avocados to your desired consistency. For a chunkier guacamole, mash lightly, leaving plenty of texture. For a smoother, creamier version, mash more thoroughly.
3. Add the Mix-Ins: Add the finely diced red onion, minced jalapeño, and chopped cilantro to the bowl with the mashed avocado.
4. Season and Mix: Squeeze the fresh lime juice over the mixture and sprinkle with salt. Gently fold everything together until just combined. Be careful not to overmix, as this can make the guacamole pasty. Taste and adjust seasoning if necessary—it might need an extra pinch of salt or a squeeze of lime.

Part 3: Assembling the Sliders

1. Toast the Buns: Slice the slider buns in half horizontally. In a small bowl, mix the melted butter with the optional garlic powder. Brush the cut sides of the buns with the garlic butter. Place them cut-side-down on a griddle or in a clean skillet over medium heat. Toast for 1-2 minutes until they are golden brown and fragrant. This step is vital—it adds flavor and prevents the guacamole from making the buns soggy.
2. Layer the Flavors: Place the bottom halves of the toasted buns on your serving platter.
3. Add the Chicken: Spoon a generous amount of the warm, shredded chicken onto each bottom bun.
4. Top with Guacamole: Add a hearty dollop of the fresh guacamole on top of the chicken.
5. Complete the Slider: Place the top half of the toasted bun over the guacamole to complete your masterpiece. Serve immediately for the best experience.

Nutrition Facts

This is an approximate nutritional breakdown. Actual values may vary based on specific ingredients and portion sizes.

• Servings: 12 sliders
• Calories per serving: Approximately 280-320 kcal
• Protein: Around 18g. This comes primarily from the chicken and is essential for muscle building, repair, and keeping you feeling full and satisfied.
• Healthy Fats: Around 15g. The majority of this fat comes from the avocado and is monounsaturated, which is known for being heart-healthy and beneficial for overall wellness.
• Carbohydrates: Around 20g. Primarily from the slider buns, providing the energy needed to power you through your day or a lively party.
• Fiber: Around 4g. The avocado and vegetables in the guacamole contribute dietary fiber, which is important for digestive health and maintaining stable blood sugar levels.

Preparation Time

This recipe is designed to be efficient, making it perfect for both planned parties and spontaneous weeknight meals.

• Preparation Time: 15 minutes (chopping vegetables, mixing spices)
• Cook Time: 25 minutes (searing and simmering the chicken)
• Assembly Time: 10 minutes (toasting buns and layering the sliders)
• Total Time: Approximately 50 minutes from start to finish. You can significantly reduce this time by using a pre-cooked rotisserie chicken.

How to Serve

These sliders are incredibly versatile. They can be the star of the show or a fantastic part of a larger spread. Here are some serving suggestions to make your meal a memorable one.

Perfect for Any Occasion:

• Game Day Gatherings: They are the ultimate handheld food, allowing guests to mingle and watch the game without needing cutlery.
• Summer BBQs and Picnics: A refreshing alternative to traditional burgers, offering a bright and zesty flavor profile.
• Easy Weeknight Dinners: Serve 2-3 sliders per person with a simple side for a quick, family-friendly meal that feels like a treat.
• Appetizer for Parties: Their small size makes them an ideal starter for a dinner party or a key component of a tapas-style spread.

Delicious Side Dish Pairings:

• Classic Comfort: Serve with crispy sweet potato fries or classic French fries.
• Fresh and Zesty: A black bean and corn salsa with tortilla chips complements the flavors perfectly.
• Cool and Creamy: A side of tangy coleslaw or a simple cucumber and tomato salad provides a refreshing contrast.
• Hearty Option: A bowl of Mexican street corn (elote) or a simple side of seasoned black beans and rice.

Garnish and Finishing Touches:

• Add a Cheesy Element: Sprinkle some crumbled cotija cheese or shredded pepper jack over the chicken before adding the guacamole.
• Extra Kick: Place a thin slice of fresh jalapeño or a pickled jalapeño on top of the guacamole for extra heat.
• A Touch of Tang: Top with a few pieces of pickled red onion for a pop of color and a sharp, tangy bite.
• Creamy Finish: A small dollop of sour cream or Mexican crema on top can add another layer of cool creaminess.

Additional Tips

Elevate your Chicken Guacamole Sliders from great to absolutely spectacular with these eight professional tips.

1. The Rotisserie Chicken Shortcut: In a time crunch? Skip cooking the chicken from scratch. A store-bought rotisserie chicken is your best friend. Simply remove the skin, shred the meat, and toss it with the same spice blend (cumin, paprika, etc.) and a little chicken broth to moisten it before warming it in a skillet.
2. Master Your Guacamole: The key to amazing guacamole is using perfectly ripe avocados. To keep it from browning if you make it slightly ahead, press a piece of plastic wrap directly onto the surface of the guacamole, ensuring there are no air bubbles. The lime juice also acts as a natural antioxidant.
3. Control the Spice: The heat level is easily customizable. For a mild version, be sure to remove all seeds and membranes from the jalapeño. For more fire, leave some seeds in, or add a pinch of cayenne pepper to the chicken seasoning or the guacamole itself.
4. Don’t Skip Toasting the Buns: This might seem like a small step, but it’s a game-changer. Toasting the buns with garlic butter not only adds incredible flavor but also creates a crucial barrier that prevents the bottom bun from becoming a soggy mess from the guacamole and chicken juices.
5. Cheese is a Welcome Addition: A slice of cheese melted over the warm chicken takes these sliders to another level of deliciousness. Pepper Jack adds a spicy kick, Monterey Jack melts beautifully for a creamy texture, and crumbled Cotija adds a salty, authentic touch.
6. Make-Ahead Components for Easy Assembly: You can prepare the components ahead of time for a stress-free event. Cook and shred the chicken up to 2 days in advance and store it in an airtight container in the refrigerator. The guacamole is best made fresh, but can be made an hour or two before serving using the plastic wrap trick. Then, all you have to do is reheat the chicken, toast the buns, and assemble.
7. Batch Cook the Chicken: This recipe is perfect for meal prepping. Double the chicken portion. Use half for the sliders tonight and save the other half for tacos, quesadillas, or a chicken salad later in the week.
8. The Best Buns for the Job: While any slider bun works, the type of bun can really enhance the experience. Brioche buns offer a rich, buttery flavor, while Hawaiian sweet rolls provide a delightful sweet and savory contrast that pairs exceptionally well with the spicy and zesty fillings.

FAQ Section

Here are answers to some of the most frequently asked questions about making Chicken Guacamole Sliders.

1. Can I make these sliders ahead of time for a party?
While the fully assembled sliders are best served fresh, you can absolutely prep the components in advance. The chicken can be cooked, shredded, and stored in the fridge for up to two days. The guacamole should be made as close to serving time as possible (within 1-2 hours) to maintain its fresh color and flavor. When you’re ready to serve, simply reheat the chicken, toast the buns, and assemble.

2. How do I store and reheat leftovers?
For best results, store the components separately in airtight containers in the refrigerator. The shredded chicken will last for 3-4 days, and the guacamole for 1-2 days (it may brown slightly). Reheat the chicken in a skillet over medium heat with a splash of chicken broth to keep it moist. Assemble the sliders fresh with toasted buns. Assembled sliders tend to get soggy and are not ideal for reheating.

3. Can I use chicken thighs instead of chicken breasts?
Yes, absolutely! Chicken thighs are a fantastic alternative. They contain more fat, which makes them incredibly juicy and flavorful. The cooking time might need to be adjusted slightly longer to ensure they are cooked through and tender enough to shred easily.

4. My guacamole always turns brown. How can I prevent this?
The browning of guacamole is a natural process called oxidation. The best way to slow it down is with acid and by limiting air exposure. Ensure you use plenty of fresh lime juice. When storing, transfer the guacamole to a container and press a piece of plastic wrap directly onto the surface, smoothing it out so no air is trapped between the wrap and the guacamole.

5. Are these sliders gluten-free?
The chicken and guacamole fillings are naturally gluten-free. To make the entire dish gluten-free, simply substitute the regular slider buns with your favorite brand of gluten-free slider buns or small rolls.

6. What is the easiest way to shred chicken?
The classic method is using two forks to pull the meat apart. For a much faster and easier method, place the warm, cooked chicken breasts in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 15-30 seconds, and it will shred the chicken perfectly with minimal effort.

7. Can I make the chicken in a slow cooker or Instant Pot?
Yes! For a slow cooker, place the seasoned chicken and broth in the pot and cook on low for 4-6 hours or on high for 2-3 hours. For an Instant Pot, sear the chicken on the “Sauté” function, then add the broth, and pressure cook on high for 10-12 minutes, followed by a natural release. Both methods produce incredibly tender, easy-to-shred chicken.

8. How can I make these sliders more kid-friendly?
To adjust for younger palates, make the recipe less spicy. Omit the jalapeño from the guacamole entirely, and ensure your chili powder is mild. Some children also prefer a smoother guacamole, so you can mash it more thoroughly. Serving the components separately and allowing kids to build their own sliders can also make mealtime more fun and engaging for them.