Crafting the perfect Tiramisu involves a series of steps that, when followed diligently, result in a dessert that is as delightful to behold as it is to savor. Follow these detailed instructions to create your own classic Italian Tiramisu:

1. Whip the Cream
   In a medium-sized bowl, combine the heavy cream, sugar, and vanilla extract. Using an electric mixer, whip the mixture until soft peaks form. This will provide the Tiramisu with its light and airy texture.
2. Incorporate the Mascarpone
   Gently fold the mascarpone cheese into the whipped cream mixture. Ensure the mascarpone is fully integrated, creating a smooth and creamy filling. This step is crucial for achieving the luscious consistency Tiramisu is known for.
3. Layer the Ladyfingers
   Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not overly saturated. Arrange half of the coffee-dipped ladyfingers in a single layer at the bottom of your chosen dish. This forms the foundation of your Tiramisu.
4. Spread the Mascarpone Mixture
   Carefully spread half of the mascarpone mixture over the layer of ladyfingers. Use a spatula to evenly distribute the creamy filling, ensuring complete coverage for balanced flavor in every bite.
5. Repeat the Layering Process
   Continue by dipping the remaining ladyfingers into the coffee and arranging them over the first layer of mascarpone. Spread the remaining mascarpone mixture over this second layer of ladyfingers, ensuring a smooth and even surface.
6. Dust with Cocoa Powder
   Generously dust the top of the Tiramisu with unsweetened cocoa powder. This final touch not only enhances the dessert’s visual appeal but also adds a subtle bitterness that complements the sweetness of the filling.
7. Chill and Serve
   Allow the Tiramisu to chill in the refrigerator for at least 4 hours before serving. This crucial step allows the flavors to meld together, resulting in a harmonious and delectable dessert experience.