Preparing lamb chops with mint jelly is a straightforward process. Follow these simple steps to create a mouthwatering meal:

1. Season the Lamb Chops:
   • Generously season the lamb chops with salt, pepper, garlic powder, and rosemary. Ensure each chop is evenly coated with the spices for maximum flavor.
2. Heat the Oil:
   • In a skillet, heat the olive oil over medium-high heat. The oil should be hot enough to sear the meat but not smoking.
3. Cook the Lamb Chops:
   • Place the seasoned lamb chops in the skillet. Cook for 3-4 minutes on each side for medium doneness. Adjust the cooking time if you prefer your lamb more or less cooked.
4. Serve:
   • Once cooked to your liking, remove the lamb chops from the skillet and let them rest for a few minutes. Serve with a dollop of mint jelly on the side to complement the rich flavors of the lamb.