Garlic Parmesan Wings (Baked)

Chloe

Nurturing taste buds (and souls) with every recipe.

Introduction

If you’re a fan of mouthwatering, crispy chicken wings, then you’re in for a treat! Garlic Parmesan Wings are a delectable variation that combines the rich, aromatic flavors of garlic butter with the creamy tang of Parmesan cheese. Unlike traditional deep-fried wings, these are baked to perfection, offering a healthier yet equally satisfying option. Whether you’re preparing for a game day, a family gathering, or simply a cozy night in, these wings are sure to impress. In this comprehensive guide, we’ll walk you through the process of making these delightful wings, provide nutritional insights, serving suggestions, and answer some common questions about this popular dish.

Ingredients

Creating the perfect Garlic Parmesan Wings starts with gathering fresh, high-quality ingredients. Here’s what you’ll need:

  • Chicken Wings: 2 pounds, split into flats and drumettes
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Garlic Powder: 1 teaspoon
  • Butter: 1/4 cup, melted
  • Fresh Garlic: 4 cloves, minced
  • Parmesan Cheese: 1 cup, grated
  • Fresh Parsley: 2 tablespoons, chopped (optional for garnish)
  • Red Pepper Flakes: 1/2 teaspoon (optional for a bit of heat)

Instructions

Creating these wings is a straightforward process. Follow these steps to ensure your Garlic Parmesan Wings turn out crispy and flavorful:

Step 1: Prepare the Chicken Wings

  1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows the wings to cook evenly and become crispy.
  2. Dry the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up in the oven.
  3. Season the Wings: In a large bowl, toss the wings with olive oil, salt, black pepper, and garlic powder until they are evenly coated.

Step 2: Bake the Wings

  1. Arrange the Wings: Place the seasoned wings in a single layer on the prepared wire rack.
  2. Bake: Put the wings in the preheated oven and bake for 40-45 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

Step 3: Prepare the Garlic Parmesan Sauce

  1. Melt the Butter: In a small saucepan over low heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant, making sure not to burn the garlic.
  2. Add Parmesan: Stir in the grated Parmesan cheese until it is well incorporated into the butter-garlic mixture.

Step 4: Toss the Wings

  1. Coat the Wings: Remove the baked wings from the oven and transfer them back into the large bowl. Pour the garlic Parmesan sauce over the wings and toss until they are completely coated.

Step 5: Serve

  1. Garnish: Sprinkle chopped fresh parsley and red pepper flakes over the wings for added flavor and presentation.
  2. Enjoy: Serve immediately while they’re hot and crispy.

Nutrition Facts

Understanding the nutritional content of your food is important, especially if you’re mindful of your diet. Here’s a breakdown of the nutrition facts for Garlic Parmesan Wings:

  • Serving Size: Approximately 5 wings
  • Calories: 350
  • Protein: 25g
  • Fat: 27g
  • Saturated Fat: 9g

Please note that these values are approximate and can vary based on specific ingredients and portion sizes.

How to Serve

Garlic Parmesan Wings are a versatile dish that can elevate any dining experience, whether you’re hosting a casual gathering or enjoying a cozy night in. Their rich flavor and satisfying crunch make them a favorite among many. Here are some detailed serving suggestions to enhance your presentation and enjoyment:

Appetizer

Garlic Parmesan Wings make an excellent starter at parties, family gatherings, or even as a pre-dinner snack. To elevate the appetizer experience, consider the following:

  • Dipping Sauces: Provide an array of dipping sauces alongside the wings. While ranch and blue cheese are classic choices, you could also include a spicy sriracha mayo, a tangy honey mustard, or a zesty garlic aioli. This variety allows guests to customize their experience and find their perfect flavor match.
  • Presentation: Serve the wings on a large platter lined with parchment paper for a rustic touch. Garnish with freshly chopped parsley or cilantro for a pop of color. Include small bowls for the dipping sauces to create an inviting and organized display.
  • Pairing with Vegetables: Accompany the wings with a colorful vegetable platter featuring celery sticks, carrot sticks, and cucumber slices. This not only provides a refreshing crunch that balances the richness of the wings but also adds a healthful component to your appetizer spread.

Main Course

For those looking to enjoy Garlic Parmesan Wings as a main dish, pairing them with complementary sides can create a well-rounded meal. Here are a few ideas:

  • Salads: Serve the wings alongside a fresh garden salad, featuring crisp lettuce, cherry tomatoes, cucumbers, and a light vinaigrette. Alternatively, consider a more substantial salad, such as a quinoa or farro salad, which can provide a hearty base and additional nutrients.
  • Roasted Vegetables: Pair the wings with a side of roasted vegetables, such as Brussels sprouts, carrots, or bell peppers. The caramelization from roasting brings out the natural sweetness of the veggies, providing a delightful contrast to the savory wings. Drizzle with a balsamic glaze for added flavor.
  • Starches: Consider serving the wings with a side of garlic bread, baked potatoes, or even a creamy risotto. These sides can complement the garlic flavor in the wings and create a filling meal that’s perfect for any occasion.

Game Day Snack

Garlic Parmesan Wings are a quintessential game day snack, ideal for sharing with friends while cheering on your favorite team. Here’s how to make the most of this serving suggestion:

  • Beverage Pairings: Enjoy the wings with a selection of beverages. A cold craft beer, whether it be a hoppy IPA or a smooth lager, pairs well with the rich flavors of the wings. Alternatively, if you prefer non-alcoholic options, serve them alongside your favorite soft drinks or homemade lemonade for a refreshing complement.
  • Themed Serving: Create a game day platter that includes the wings, nachos, and sliders for a full snack spread. This will not only enhance the festive atmosphere but also cater to various tastes and preferences among your guests.
  • Comfort Food Touch: Consider serving the wings with a side of loaded potato skins or mac and cheese bites. These comfort foods will create a hearty and satisfying snacking experience that is sure to please.

Topping for Salads

For a unique twist on traditional salads, Garlic Parmesan Wings can serve as a flavorful protein addition. Here are some creative ideas:

  • Caesar Salad: Transform a classic Caesar salad into a protein-packed meal by adding sliced Garlic Parmesan Wings on top. The wings’ savory garlic and cheesy flavor will complement the romaine lettuce, croutons, and creamy Caesar dressing beautifully.
  • Grain Bowls: Incorporate the wings into a grain bowl featuring a base of rice, quinoa, or farro. Top with fresh vegetables, avocado slices, and a drizzle of your favorite dressing. This not only adds a delicious protein element but also creates a visually appealing and nutritious meal.
  • Wraps and Sandwiches: Use the wings as a filling for wraps or sandwiches, adding fresh greens, tomatoes, and a layer of ranch or blue cheese dressing. This makes for a hearty lunch option that maintains the bold flavors of the wings while adding variety to your meal.

In summary, Garlic Parmesan Wings are not just a dish; they are a versatile culinary option that can be enjoyed in various settings. Whether as an appetizer, main course, game day snack, or salad topping, these wings will enhance any meal or gathering with their delicious flavor and appealing presentation.

Additional Tips

To ensure that your Garlic Parmesan Wings are the star of your next gathering or simply a delightful treat for yourself, consider these comprehensive tips that will enhance both the flavor and texture of your dish:

1. Crispy Wings

Achieving that coveted crispy skin can elevate your Garlic Parmesan Wings to new heights. Here are some strategies to ensure maximum crispiness:

  • Increase Baking Time: If you prefer your wings extra crispy, extend the baking time by 5 to 10 minutes. Keep an eye on them to prevent burning; the goal is to achieve a golden-brown color.
  • Broil for a Finishing Touch: For a quick and effective way to add crunch, switch to the broiler setting in the last 2-3 minutes of cooking. This high heat will give the wings a final crisping without cooking them further. Just be sure to watch them closely, as they can go from perfectly crispy to burnt very quickly.
  • Use a Wire Rack: For optimal air circulation, place your wings on a wire rack over a baking sheet. This allows the heat to circulate all around the wings, helping them to crisp up on all sides and preventing them from sitting in their own grease.

2. Marination for Enhanced Flavor

Marinating your wings can significantly boost their flavor profile. Here’s how to do it effectively:

  • Simple Marinade: Combine olive oil, garlic powder, salt, and pepper in a large bowl. Consider adding other herbs and spices like smoked paprika, onion powder, or even a splash of lemon juice for brightness.
  • Timing: Aim to marinate the wings for at least 2 hours, but if time allows, marinating them overnight is ideal. This gives the flavors time to penetrate deeply into the meat, resulting in a more flavorful wing.
  • Temperature: Always marinate your wings in the refrigerator to prevent any risk of bacterial growth. Before baking, let them sit at room temperature for about 20-30 minutes. This step helps them cook more evenly.

3. Cheese Variations

While classic Parmesan cheese is the star of this recipe, there’s a world of cheese options that can add unique flavors and textures:

  • Asiago Cheese: This cheese offers a sharper and nuttier flavor compared to Parmesan. It also melts beautifully, adding richness to your wings.
  • Romano Cheese: With a saltier and tangier profile, Romano cheese can enhance the overall taste experience. It pairs well with garlic and complements the wings perfectly.
  • Mix and Match: Don’t hesitate to blend cheeses for a more complex flavor. A combination of Parmesan, Asiago, and Romano can create a cheese blend that is both rich and savory.

4. Spice Level Adjustments

Tailoring the heat level of your Garlic Parmesan Wings to your liking can make a significant difference in your enjoyment of the dish:

  • Red Pepper Flakes: Start with a small amount (about 1/4 teaspoon) and gradually increase until you reach your desired level of spice. Remember, it’s easier to add more heat than to tone it down once it’s in the mix.
  • Alternative Spices: Consider adding other spicy elements, such as cayenne pepper for a more intense heat, or even a dash of hot sauce mixed into your garlic and butter sauce for a different flavor profile.
  • Balancing Heat: If you find the wings a tad too spicy, balancing the heat with a touch of sweetness can help. A drizzle of honey or a sprinkle of brown sugar can counteract the heat while enhancing the overall flavor.

By following these additional tips, your Garlic Parmesan Wings will not only tantalize taste buds but also impress your guests with their delightful crunch and rich, layered flavors. Whether for a game day gathering or a cozy night in, these wings are sure to be a crowd-pleaser!

FAQs

Q: Can I use frozen chicken wings? A: Yes, you can use frozen wings, but ensure they are fully thawed and patted dry before seasoning and baking.

Q: How do I store leftover wings? A: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Q: Can I make these wings in an air fryer? A: Absolutely! Cook the seasoned wings in the air fryer at 400°F for 20-25 minutes, shaking the basket halfway through, then toss in the garlic Parmesan sauce.

Q: Is there a way to make these wings dairy-free? A: Substitute butter with a dairy-free alternative and use nutritional yeast in place of Parmesan cheese for a dairy-free version.

Conclusion

Garlic Parmesan Wings are a delightful dish that brings together the savory flavors of garlic and Parmesan in a healthier, baked version. With simple ingredients and easy-to-follow instructions, you can enjoy these wings any time you desire a tasty treat. Whether you’re hosting a party or enjoying a quiet night at home, these wings are sure to satisfy your cravings. Try them today, and let your taste buds revel in the deliciousness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Parmesan Wings (Baked)


  • Author: Sarah

Ingredients

Creating the perfect Garlic Parmesan Wings starts with gathering fresh, high-quality ingredients. Here’s what you’ll need:

  • Chicken Wings: 2 pounds, split into flats and drumettes
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Garlic Powder: 1 teaspoon
  • Butter: 1/4 cup, melted
  • Fresh Garlic: 4 cloves, minced
  • Parmesan Cheese: 1 cup, grated
  • Fresh Parsley: 2 tablespoons, chopped (optional for garnish)
  • Red Pepper Flakes: 1/2 teaspoon (optional for a bit of heat)

Instructions

Creating these wings is a straightforward process. Follow these steps to ensure your Garlic Parmesan Wings turn out crispy and flavorful:

Step 1: Prepare the Chicken Wings

  1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows the wings to cook evenly and become crispy.
  2. Dry the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up in the oven.
  3. Season the Wings: In a large bowl, toss the wings with olive oil, salt, black pepper, and garlic powder until they are evenly coated.

Step 2: Bake the Wings

  1. Arrange the Wings: Place the seasoned wings in a single layer on the prepared wire rack.
  2. Bake: Put the wings in the preheated oven and bake for 40-45 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

Step 3: Prepare the Garlic Parmesan Sauce

  1. Melt the Butter: In a small saucepan over low heat, melt the butter. Add the minced garlic and cook for 1-2 minutes until fragrant, making sure not to burn the garlic.
  2. Add Parmesan: Stir in the grated Parmesan cheese until it is well incorporated into the butter-garlic mixture.

Step 4: Toss the Wings

  1. Coat the Wings: Remove the baked wings from the oven and transfer them back into the large bowl. Pour the garlic Parmesan sauce over the wings and toss until they are completely coated.

Step 5: Serve

  1. Garnish: Sprinkle chopped fresh parsley and red pepper flakes over the wings for added flavor and presentation.
  2. Enjoy: Serve immediately while they’re hot and crispy.

Nutrition

  • Serving Size: one normal portion
  • Calories: 350
  • Fat: 27g
  • Saturated Fat: 9g
  • Protein: 25g