Ham and Cheese Stuffed Pasta Shells

Pasta is a beloved staple in many households, and when it comes to comfort food, nothing beats the combination of gooey cheese and savory ham. Ham and cheese stuffed pasta shells offer a delightful twist on traditional pasta dishes, providing a rich and satisfying meal that’s perfect for any occasion. In this article, we’ll explore how to make this delicious dish, including a detailed ingredients list, step-by-step instructions, nutrition facts, serving suggestions, additional tips, and answers to frequently asked questions.

Introduction

Ham and cheese stuffed pasta shells bring together the best elements of comfort food in one delightful dish. The large, tender pasta shells are filled with a rich mixture of ham and cheese, baked to perfection, and topped with a creamy sauce. Whether you’re hosting a dinner party or looking for a family-friendly meal, these stuffed shells are sure to please even the pickiest of eaters. Not only are they delicious, but they can also be prepared in advance, making them a convenient option for busy weeknights. Let’s dive into the recipe and discover how to create this mouthwatering dish.

Ingredients

To prepare ham and cheese stuffed pasta shells, you’ll need the following ingredients:

• Jumbo pasta shells: 12-15 shells, cooked according to package instructions
• Cooked ham: 1 1/2 cups, diced
• Ricotta cheese: 1 cup
• Mozzarella cheese: 1 cup, shredded
• Parmesan cheese: 1/2 cup, grated
• Egg: 1 large
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Black pepper: 1/4 teaspoon
• Fresh parsley: 2 tablespoons, chopped
• Alfredo sauce: 1 jar (about 15 ounces)
• Olive oil: 1 tablespoon

Instructions

Follow these steps to create your ham and cheese stuffed pasta shells:

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, following the package instructions. Drain and set aside to cool slightly.
3. Prepare the filling: In a large mixing bowl, combine the diced ham, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix until well combined.
4. Stuff the pasta shells: Carefully fill each cooked pasta shell with the ham and cheese mixture. Be gentle to avoid tearing the shells.
5. Assemble the dish: Grease a large baking dish with olive oil. Spread a thin layer of Alfredo sauce on the bottom of the dish. Arrange the stuffed shells in a single layer over the sauce.
6. Top with sauce and cheese: Pour the remaining Alfredo sauce over the stuffed shells, ensuring they are well coated. Sprinkle additional mozzarella and Parmesan cheese over the top.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish and serve: Remove from oven and let cool for a few minutes. Garnish with additional chopped parsley before serving.

Nutrition Facts

Understanding the nutritional content of your meal is important for maintaining a balanced diet. Here is an approximate nutritional breakdown per serving of ham and cheese stuffed pasta shells (based on six servings):

• Calories: 420
• Total fat: 22g
• Saturated fat: 10g
• Cholesterol: 90mg

Please note that these values are estimates and may vary based on specific ingredients and brands used.

How to Serve

Ham and cheese stuffed pasta shells are not only delicious but also incredibly versatile, making them suitable for a variety of occasions. Here are several detailed serving suggestions that can elevate your dining experience:

As a Main Course

When serving ham and cheese stuffed pasta shells as a main course, simplicity is key to allowing the flavors of the dish to shine. For a well-rounded meal, consider pairing the pasta shells with a simple green salad. A fresh mix of leafy greens—such as arugula, spinach, and romaine—tossed with cherry tomatoes, cucumbers, and a light vinaigrette can provide a refreshing contrast to the richness of the stuffed pasta. Additionally, a side of garlic bread complements the dish perfectly, adding a crunchy texture and aromatic flavor that enhances the overall dining experience. To make the meal even more special, consider offering a selection of dipping oils, such as balsamic reduction or herb-infused olive oil.

For a Family Dinner

For a cozy family dinner, try to incorporate more nutritious elements to balance the meal. Steamed vegetables like broccoli or asparagus make excellent side dishes. Broccoli, with its vibrant green color and satisfying crunch, can be lightly seasoned with lemon juice and a sprinkle of Parmesan cheese for added flavor. Asparagus, on the other hand, can be roasted with olive oil, salt, and pepper to bring out its natural sweetness. This combination not only adds a healthy touch but also creates an appealing visual contrast on the plate. To enhance the meal, consider serving a light, homemade sauce on the side, such as a lemon-butter sauce or a creamy Alfredo that can be drizzled over the vegetables, creating a cohesive dining experience.

At a Dinner Party

When hosting a dinner party, presentation becomes paramount. To impress your guests, serve the ham and cheese stuffed pasta shells in a decorative baking tray or a vibrant casserole dish. Garnish the dish with fresh herbs, such as basil or parsley, to add a pop of color and a hint of freshness. For an elevated dining experience, consider pairing the dish with a selection of wines that complement the flavors of the pasta. A crisp white wine, such as a Chardonnay or Sauvignon Blanc, can enhance the creamy cheese, while a light red, like Pinot Noir, can beautifully contrast the savory ham.

To create an inviting atmosphere, consider setting up a small wine-tasting station where guests can sample different wines. Provide tasting notes and suggestions for which wine pairs best with the stuffed shells. Additionally, you might want to serve a charcuterie board as an appetizer, featuring cured meats, cheeses, olives, and artisan bread, to allow guests to nibble and mingle before the main course is served.

By thoughtfully considering your serving methods, you can create memorable meals that cater to both casual and formal occasions, making ham and cheese stuffed pasta shells a delightful addition to your culinary repertoire.

Additional Tips

To take your ham and cheese stuffed pasta shells to the next level, consider incorporating these comprehensive tips that can add depth, flavor, and convenience to your dish.

Make Ahead

One of the best strategies for busy cooks is to prepare the stuffed shells in advance. You can assemble the shells up to a day before you plan to serve them. Here’s how to effectively make them ahead of time:

1. Preparation: After you fill the pasta shells with the ham and cheese mixture, arrange them in a baking dish. If you prefer a layered effect, you can spread a thin layer of sauce on the bottom of the dish before placing the shells.
2. Storage: Cover the dish tightly with plastic wrap or aluminum foil to prevent any moisture loss and refrigerate. This allows the flavors to meld together, enhancing the overall taste of the dish.
3. Baking Instructions: When you’re ready to bake, simply remove the dish from the refrigerator. Preheat your oven and add your chosen sauce and cheese on top. Because the shells will be cold, you may need to increase the baking time by about 10-15 minutes to ensure they are heated through. A good tip is to check for bubbling around the edges and a golden, bubbly top to indicate that they are done.

Experiment with Flavors

Don’t hesitate to get creative with your filling. The base of ham and cheese is delicious, but you can elevate the dish by adding a variety of ingredients:

1. Vegetables: Consider incorporating chopped spinach, which not only adds a pop of color but also increases the nutritional value of your dish. Sautéed mushrooms can add an earthy flavor that complements the ham beautifully. For a bit of sweetness, caramelized onions or roasted red peppers can also be mixed into the filling.
2. Herbs and Spices: Fresh herbs like basil, parsley, or chives can brighten the dish. A pinch of nutmeg or red pepper flakes can add warmth and depth to the flavor profile, offering a unique twist to the classic recipe.
3. Protein Variations: If you want to switch things up, try using cooked chicken, turkey, or even a vegetarian option such as ricotta mixed with herbs for a lighter filling.

Cheese Variations

Cheese is a fundamental component of stuffed pasta shells, and experimenting with different types can significantly alter the flavor:

1. Gruyère: This Swiss cheese adds a nutty, rich flavor that melts beautifully. Combining it with a hint of Swiss cheese can create a creamy filling that pairs perfectly with ham.
2. Cheddar: Opt for sharp cheddar if you desire a more robust flavor. It pairs wonderfully with the saltiness of the ham, offering a delightful contrast.
3. Mozzarella: For those who enjoy a gooey texture, mozzarella can be added to the filling or used as a topping. It melts to create a stretchy, inviting layer on top of your dish.
4. Feta or Goat Cheese: For a tangy twist, consider incorporating feta or goat cheese into the filling. These cheeses can introduce a different flavor dimension and are particularly effective when paired with spinach or roasted vegetables.

Sauce Alternatives

While traditional Alfredo sauce is a classic choice for stuffed pasta shells, there are numerous alternatives that can transform your dish:

1. Marinara Sauce: For a lighter option, marinara sauce is an excellent substitute. This tomato-based sauce adds acidity and brightness, balancing the richness of the cheese and ham. Consider adding Italian herbs like oregano and basil to the sauce for extra flavor.
2. Homemade Cheese Sauce: If you prefer a creamy texture without the heaviness of Alfredo, a homemade cheese sauce can be a great compromise. Combine butter, flour, milk, and your choice of cheese over low heat until smooth. This allows you to control the thickness and flavor, adapting it to your personal preference.
3. Pesto Sauce: For a fresh and vibrant flavor, consider using pesto. This herby sauce can enhance the dish with its garlicky notes and is a great way to use up leftover basil.
4. White Wine Sauce: For an elegant touch, a light white wine sauce can be drizzled over the stuffed shells before baking. The acidity from the wine can elevate the dish and add complexity to the flavor profile.

By implementing these additional tips, you can create a memorable and delicious ham and cheese stuffed pasta shell dish that delights your taste buds and impresses your guests. Whether you choose to make it ahead of time, experiment with flavors, or alter the cheese and sauce options, your culinary creativity will shine through in every bite.

FAQs

Q: Can I freeze ham and cheese stuffed pasta shells?

A: Yes, these stuffed shells freeze well. Assemble the dish as instructed but do not bake. Cover tightly with aluminum foil and freeze for up to three months. When ready to enjoy, bake from frozen at 350°F (175°C) for about 45 minutes to an hour, or until heated through.

Q: Can I use a different type of pasta?

A: While jumbo shells are ideal for stuffing, you can also use manicotti or cannelloni tubes as an alternative.

Q: Is there a vegetarian version of this recipe?

A: Yes, simply omit the ham and add extra cheese or vegetables to the filling for a vegetarian version.

Q: How long can leftovers be stored in the refrigerator?

A: Leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave before serving.

Conclusion

Ham and cheese stuffed pasta shells are a delightful and comforting dish that’s perfect for any occasion. With their rich and cheesy filling, they’re sure to become a favorite in your household. By following the recipe and tips provided in this article, you’ll be able to create a delicious and satisfying meal that will impress family and friends alike. Whether you’re a seasoned cook or a beginner in the kitchen, these stuffed shells are easy to make and guaranteed to please!

Enjoy the cheesy goodness and savory flavors of ham and cheese stuffed pasta shells, and don’t hesitate to experiment with different ingredients to make this dish your own. Happy cooking!

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