Ham and Goat Cheese Quiche

As the aroma of warm, cheesy goodness wafted through my kitchen last Sunday morning, I knew I had stumbled upon a new family favorite. This Ham and Goat Cheese Quiche wasn’t just breakfast; it was an experience. From the flaky, golden crust to the creamy, tangy filling, every bite was a delightful symphony of flavors and textures. Even my notoriously picky eater, my youngest, devoured a slice and asked for seconds – a true testament to its deliciousness! It’s the kind of dish that’s elegant enough for a brunch with friends but simple enough for a cozy family meal. Trust me, this quiche is a winner, and you’re about to discover why.

Ingredients: The Heart of Your Ham and Goat Cheese Quiche

To create this delectable Ham and Goat Cheese Quiche, you’ll need a handful of fresh, quality ingredients. Each component plays a vital role in building the final flavor profile and ensuring a perfect texture. Here’s what you’ll need:

• One 9-inch Pie Crust: You can use store-bought for convenience or homemade for an extra touch of love. A pre-made, refrigerated pie crust is a great time-saver, while a homemade crust offers a buttery, flaky foundation that’s hard to beat.
• 6 Large Eggs: The binding agent of your quiche, eggs provide richness and structure. Opt for fresh, high-quality eggs for the best flavor and texture.
• 1 Cup Heavy Cream: This is what gives the quiche its luxurious, creamy texture. Heavy cream is essential for achieving that melt-in-your-mouth consistency. You can substitute with half-and-half for a slightly lighter version, but the richness will be reduced.
• 1/2 Cup Whole Milk: Milk balances the richness of the heavy cream and adds moisture to the filling. Whole milk is recommended for its creaminess, but 2% milk can also be used.
• 4 Ounces Goat Cheese, Crumbled: The star of the show! Goat cheese brings a tangy, creamy, and slightly earthy flavor that pairs wonderfully with ham. Use a log of fresh goat cheese and crumble it yourself for the best taste and texture.
• 4 Ounces Cooked Ham, Diced: Choose a good quality ham, such as Black Forest or Virginia ham, for a savory and slightly smoky flavor. Diced ham adds a protein punch and a salty counterpoint to the creamy goat cheese. You can also use leftover ham for this recipe, making it a great way to reduce food waste.
• 1/2 Cup Shredded Gruyere Cheese: Gruyere adds a nutty, slightly sweet, and complex cheesy flavor that complements both ham and goat cheese beautifully. It also melts wonderfully, creating a smooth and cheesy top. If you can’t find Gruyere, Swiss cheese or Emmental can be used as substitutes.
• 1 Small Onion or 2 Shallots, Finely Diced: Aromatic vegetables add depth of flavor to the quiche. Onions or shallots provide a subtle sweetness and savory note that enhances the overall taste. Sautéing them before adding them to the quiche softens their flavor and texture.
• 2 Tablespoons Fresh Chives, Chopped: Fresh herbs brighten the flavors of the quiche and add a touch of freshness. Chives offer a mild oniony flavor that pairs perfectly with the other ingredients. Parsley or thyme can also be used as alternatives.
• 1 Tablespoon Olive Oil: Used for sautéing the onions or shallots, olive oil adds a subtle fruity flavor and prevents sticking.
• 1/2 Teaspoon Salt: Essential for seasoning and enhancing the flavors of all the ingredients. Adjust to taste based on the saltiness of your ham and cheeses.
• 1/4 Teaspoon Black Pepper: Adds a touch of spice and complexity to the quiche. Freshly ground black pepper is always recommended for the best flavor.
• Pinch of Nutmeg (Optional): A whisper of nutmeg adds a warm, subtle spice that complements the creamy and cheesy flavors of the quiche. It’s a classic addition to quiches and custard-based dishes.

Instructions: Crafting Your Perfect Ham and Goat Cheese Quiche

Making this Ham and Goat Cheese Quiche is easier than you might think! Follow these step-by-step instructions to create a restaurant-quality quiche in your own kitchen.

Step 1: Prepare the Crust (Blind Baking)

• Preheat your oven to 375°F (190°C).
• If using a store-bought crust, place it in a pie dish. If using a homemade crust, roll it out and fit it into a 9-inch pie dish. Crimp the edges decoratively.
• To prevent the crust from puffing up during baking, you’ll need to blind bake it. Line the crust with parchment paper or aluminum foil, and fill it with pie weights, dried beans, or rice.
• Bake for 15 minutes.
• Remove the parchment paper and pie weights.
• Return the crust to the oven and bake for another 5-7 minutes, or until lightly golden brown. This pre-baking ensures a crisp bottom crust that won’t be soggy from the filling.
• Remove the crust from the oven and let it cool slightly while you prepare the filling. Reduce the oven temperature to 350°F (175°C).

Step 2: Sauté the Aromatics

• While the crust is pre-baking, heat the olive oil in a skillet over medium heat.
• Add the diced onion or shallots and sauté until softened and translucent, about 5-7 minutes. Sautéing them brings out their sweetness and mellows their flavor, preventing them from being too sharp in the quiche.
• Remove the skillet from the heat and set aside.

Step 3: Prepare the Egg Mixture

• In a large bowl, whisk together the eggs, heavy cream, and whole milk until well combined and smooth. Ensure the eggs are fully incorporated for a homogenous custard.
• Season the egg mixture with salt, black pepper, and a pinch of nutmeg (if using). Taste and adjust seasoning as needed. Remember that ham and some cheeses can be salty, so season cautiously and taste as you go.

Step 4: Assemble the Quiche Filling

• In the pre-baked pie crust, sprinkle the shredded Gruyere cheese evenly over the bottom. This creates a cheesy barrier that prevents the crust from getting soggy.
• Distribute the diced ham and crumbled goat cheese over the Gruyere cheese. Scatter them evenly for a balanced distribution of flavors in each slice.
• Sprinkle the sautéed onions or shallots over the cheeses and ham.
• Pour the egg mixture slowly and evenly over the filling ingredients in the pie crust. Be careful not to overfill the crust; the filling should come almost to the top edge but not overflow.

Step 5: Bake the Quiche

• Place the quiche in the preheated oven at 350°F (175°C).
• Bake for 40-50 minutes, or until the filling is set and the crust is golden brown. The quiche is done when the center is just set and no longer jiggly. You can test for doneness by gently shaking the pie dish – the center should have a slight wobble but not be liquid. A toothpick inserted into the center should come out mostly clean.
• If the crust is browning too quickly, you can loosely cover the edges with foil to prevent burning.

Step 6: Cool and Serve

• Once baked, remove the quiche from the oven and let it cool for at least 10-15 minutes before slicing and serving. This allows the filling to set further and makes it easier to slice neatly.
• Garnish with fresh chives before serving, if desired.
• Enjoy your delicious Ham and Goat Cheese Quiche!

Nutrition Facts: A Glance at the Goodness in Each Slice

This Ham and Goat Cheese Quiche is not only delicious but also provides a good source of protein and essential nutrients. Here’s a general nutritional breakdown per serving. Please note that these values are estimates and can vary based on specific ingredients and portion sizes. (Based on 8 servings per quiche):

• Serving Size: 1 slice (approximately 1/8 of the quiche)
• Calories: Approximately 350-400 kcal
• Protein: 15-20 grams

Note: These values are approximate and may vary. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use. This quiche is a source of protein from eggs, ham, and cheese, and calcium from dairy. However, it is also relatively high in fat and cholesterol due to the cream and cheese content. Enjoy in moderation as part of a balanced diet.

Preparation Time: From Prep to Plate

The beauty of this Ham and Goat Cheese Quiche is that it’s relatively simple to prepare, even though it tastes incredibly sophisticated. Here’s a breakdown of the time involved:

• Prep Time: 20-25 minutes (This includes dicing ham, crumbling goat cheese, chopping vegetables, whisking eggs, and pre-baking the crust.)
• Cook Time: 40-50 minutes (Baking time in the oven.)
• Cooling Time: 10-15 minutes (Essential for the quiche to set and be easily sliced.)
• Total Time: Approximately 1 hour 10 minutes to 1 hour 30 minutes

While it takes a little over an hour from start to finish, much of that time is hands-off baking time. You can easily prepare the ingredients while the crust is pre-baking, making the process efficient and enjoyable. For even faster prep, use a store-bought pre-baked pie crust.

How to Serve Your Ham and Goat Cheese Quiche: Perfect Pairings and Occasions

This versatile Ham and Goat Cheese Quiche is perfect for a variety of occasions and can be served in numerous delightful ways. Here are some ideas to elevate your quiche experience:

Serving Suggestions:

• Brunch Star: Serve warm or at room temperature as the centerpiece of a weekend brunch spread. Pair it with fresh fruit salad, yogurt parfaits, and mimosas for a celebratory meal.
• Lunch Delight: Enjoy a slice of quiche for a satisfying and flavorful lunch. It’s perfect on its own or alongside a light green salad with a vinaigrette dressing.
• Dinner Companion: Quiche makes a wonderful light dinner option. Serve it with a side of roasted vegetables like asparagus, broccoli, or bell peppers for a complete and balanced meal.
• Appetizer Portions: Cut the quiche into smaller squares or triangles to serve as elegant appetizers at a party or gathering.
• Picnic Perfect: Cold quiche is incredibly portable and delicious, making it ideal for picnics, potlucks, or packed lunches.
• Holiday Table: Add a touch of sophistication to your holiday brunch or buffet with a Ham and Goat Cheese Quiche. It’s a crowd-pleasing dish that’s sure to impress.

Accompaniments:

• Fresh Salad: A light and leafy green salad with a lemon vinaigrette or balsamic dressing provides a refreshing contrast to the richness of the quiche.
• Fruit Salad: A vibrant fruit salad with berries, melon, and grapes adds sweetness and acidity that complements the savory quiche.
• Roasted Vegetables: Roasted asparagus, broccoli, bell peppers, or tomatoes offer a warm and healthy side dish that pairs beautifully with quiche.
• Soup: A light soup like tomato soup, French onion soup, or a creamy vegetable soup can be a comforting accompaniment, especially during colder months.
• Bread: Crusty bread or croissants are perfect for soaking up any delicious bits of quiche filling.
• Beverages: Pair with coffee, tea, orange juice, mimosas for brunch, or a light white wine like Sauvignon Blanc or Pinot Grigio for lunch or dinner.

Additional Tips for Quiche Perfection: Elevating Your Recipe

Want to take your Ham and Goat Cheese Quiche from good to absolutely outstanding? Here are eight essential tips to ensure quiche perfection every time:

1. Don’t Skip Blind Baking: Blind baking the crust is crucial for preventing a soggy bottom. Pre-baking ensures the crust is crisp and sturdy enough to hold the creamy filling without becoming waterlogged.
2. Sauté Your Vegetables: Sautéing onions or shallots before adding them to the quiche filling mellows their flavor and prevents them from being too sharp or raw. This step enhances the overall flavor profile of the quiche.
3. Use Room Temperature Ingredients: Using room temperature eggs and dairy helps them emulsify smoothly and evenly, resulting in a creamier and more consistent quiche filling.
4. Don’t Overbake: Overbaking can make the quiche dry and rubbery. Bake until the center is just set and slightly wobbly. It will continue to set as it cools. Check for doneness around 40 minutes and adjust baking time accordingly.
5. Let it Rest: Allow the quiche to cool for at least 10-15 minutes before slicing. This resting period allows the filling to set completely, making it easier to slice and serve neat, beautiful slices.
6. Customize Your Cheese: While Gruyere is recommended, feel free to experiment with other cheeses like Swiss, Emmental, or even a sharp cheddar for a different flavor profile. A blend of cheeses can also add complexity.
7. Vary Your Protein: If you’re not a fan of ham, you can substitute with cooked bacon, crumbled sausage, or even smoked salmon. For a vegetarian option, add sautéed mushrooms, spinach, or roasted red peppers instead of meat.
8. Freeze for Later: Quiche freezes beautifully! Bake and cool the quiche completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake in a 350°F (175°C) oven until heated through, about 20-30 minutes.

Frequently Asked Questions (FAQ) About Ham and Goat Cheese Quiche

Got questions about making Ham and Goat Cheese Quiche? You’re not alone! Here are answers to some common queries to help you bake with confidence:

Q1: Can I use a different type of crust?
A: Absolutely! While a traditional pie crust is classic, you can use puff pastry for a flakier crust or even a gluten-free crust if needed. For a crustless option, simply bake the filling in a greased pie dish, although it will technically be a frittata rather than a quiche.

Q2: Can I make this quiche ahead of time?
A: Yes, quiche is a fantastic make-ahead dish! You can bake it a day in advance and store it in the refrigerator. Reheat gently in a low oven or enjoy it cold or at room temperature. It’s perfect for meal prepping or entertaining.

Q3: Can I freeze Ham and Goat Cheese Quiche?
A: Yes, as mentioned in the tips, quiche freezes very well. Ensure it’s completely cooled before wrapping it tightly for freezing. Thaw overnight in the fridge before reheating. Freezing is a great way to have a delicious meal ready whenever you need it.

Q4: What if I don’t like goat cheese? Can I substitute it?
A: Of course! If goat cheese isn’t your favorite, try using cream cheese, ricotta cheese, or even a mild feta cheese. Each will offer a different flavor and texture, but all can work beautifully in a quiche.

Q5: My quiche is browning too quickly on top, what should I do?
A: If your quiche is browning too quickly, especially the crust edges, loosely tent it with aluminum foil. This will protect the top and edges from burning while allowing the filling to cook through.

Q6: How do I know when the quiche is done?
A: The quiche is done when the edges are set and the center is just slightly jiggly. A toothpick inserted into the center should come out mostly clean. Don’t overbake it, as it will become dry. It will continue to set as it cools.

Q7: Can I add more vegetables to this quiche?
A: Definitely! Feel free to add other vegetables like sautéed mushrooms, spinach, asparagus, roasted red peppers, or sun-dried tomatoes. Just be sure to sauté or cook them beforehand to remove excess moisture and enhance their flavor before adding them to the quiche.

Q8: Is it necessary to use heavy cream? Can I use milk instead?
A: While heavy cream provides the richest and creamiest texture, you can substitute with half-and-half or whole milk for a lighter version. However, the quiche will be less rich and may have a slightly different texture. For the best results, heavy cream is recommended for that classic quiche indulgence.

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