Ingredients
Scale
Before diving into the cooking process, it’s essential to gather all the ingredients needed for these delicious Hot Honey BBQ Meatballs. Here’s what you’ll need:
For the Meatballs:
- 1 pound ground beef (preferably 80/20 for juiciness)
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup milk (for moisture)
- 1 large egg (lightly beaten)
- 2 cloves garlic (minced)
- 1/4 cup onion (finely chopped)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (for a smoky flavor)
- 1 teaspoon dried oregano (optional)
For the Hot Honey BBQ Glaze:
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1/4 cup honey
- 1 tablespoon hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
With your ingredients ready, let’s dive into the step-by-step process of creating these irresistible meatballs:
Step 1: Prepare the Meatball Mixture
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, minced garlic, chopped onion, Worcestershire sauce, salt, black pepper, smoked paprika, and oregano.
- Mix the ingredients thoroughly using your hands or a spatula until well combined. Be careful not to overmix, as this can make the meatballs tough.
Step 2: Shape and Bake the Meatballs
- Line a baking sheet with parchment paper or lightly grease it.
- Using a spoon or your hands, scoop out portions of the meat mixture and roll them into 1-inch meatballs. Arrange them on the prepared baking sheet, leaving some space between each meatball.
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and browned on the outside. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
Step 3: Prepare the Hot Honey BBQ Glaze
- While the meatballs are baking, prepare the glaze. In a small saucepan, combine the BBQ sauce, honey, hot sauce, apple cider vinegar, garlic powder, and onion powder.
- Heat the mixture over medium heat, stirring occasionally, until it starts to simmer. Allow it to simmer for 2-3 minutes to thicken slightly.
Step 4: Coat the Meatballs in Glaze
- Once the meatballs are done baking, remove them from the oven.
- Transfer the meatballs to a large bowl and pour the hot honey BBQ glaze over them. Toss gently to ensure each meatball is evenly coated with the glaze.
Step 5: Serve and Enjoy
- Serve the hot honey BBQ meatballs immediately for the best flavor and texture. Garnish with chopped fresh parsley or cilantro if desired.
Nutrition
- Serving Size: one normal portion
- Calories: 300
- Fat: 15g
- Cholesterol: 80mg