Creating a lattice-top cherry pie might seem daunting at first, but with these detailed instructions, you’ll be weaving beautiful lattice designs in no time.

Step 1: Prepare the Pie Crust

1. In a large bowl, combine the flour, salt, and sugar.
2. Add the chilled, cubed butter to the flour mixture.
3. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
5. Divide the dough into two equal parts, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Cherry Filling

1. In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, and almond extract.
2. Cook over medium heat, stirring frequently, until the mixture thickens and bubbles.
3. Remove from heat and stir in the butter until melted. Allow the filling to cool.

Step 3: Roll Out the Dough

1. On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Transfer it to a 9-inch pie plate.
2. Roll out the second disc of dough into another 12-inch circle. Use a sharp knife or a pastry wheel to cut it into ½-inch-wide strips for the lattice.

Step 4: Assemble the Pie

1. Preheat your oven to 400°F (200°C).
2. Pour the cooled cherry filling into the pie crust.
3. Lay half of the dough strips over the filling in one direction, leaving spaces between them.
4. Weave the remaining strips perpendicular to the first set, creating a lattice pattern.
5. Trim the excess dough and crimp the edges to seal.

Step 5: Apply the Egg Wash

1. In a small bowl, whisk together the egg yolk and milk.
2. Brush the egg wash over the lattice crust for a golden finish.

Step 6: Bake the Pie

1. Place the pie on a baking sheet to catch any drips.
2. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
3. Allow the pie to cool on a wire rack before serving.