Nutty Hummingbird Cake

Are you searching for a cake that marries tropical flavors with a nutty crunch and a creamy finish? Look no further than the Nutty Hummingbird Cake. This delectable dessert is a classic Southern treat that combines the sweetness of ripe bananas and crushed pineapples with the earthy richness of nuts, all enveloped in a luscious cream cheese frosting. Its unique combination of flavors and textures makes it an irresistible choice for any occasion.

Ingredients

Before we dive into the step-by-step guide to baking this culinary masterpiece, let’s gather all the ingredients you’ll need for the Nutty Hummingbird Cake:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup vegetable oil
• 3 large eggs
• 1 cup mashed ripe bananas (about 2 bananas)
• 1 cup crushed pineapple, drained
• 1/2 cup chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla extract
• Cream cheese frosting (store-bought or homemade)

Instructions

Creating the Nutty Hummingbird Cake is a straightforward process. Follow these steps to make a cake that will impress both your taste buds and your guests:

1. Preheat Your Oven: Set your oven to 350°F (175°C). Prepare two round cake pans by greasing and flouring them to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, mix together:
   • 2 cups of all-purpose flour
   • 1 cup of sugar
   • 1 teaspoon of baking powder
   • 1 teaspoon of baking soda
   • 1/2 teaspoon of salt
   • 1 teaspoon of cinnamon
3. Combine Wet Ingredients: In another bowl, whisk together the following:
   • 1 cup of vegetable oil
   • 3 large eggs
   • 1 cup of mashed ripe bananas
   • 1 cup of crushed pineapple, drained
   • 1/2 cup of chopped nuts (your choice of walnuts or pecans)
   • 1 teaspoon of vanilla extract
4. Blend Wet and Dry Mixtures: Gradually combine the wet and dry ingredients, stirring until they are just mixed. Be careful not to overmix, as this can lead to a denser cake.
5. Pour Batter into Pans: Evenly distribute the batter between the two prepared cake pans.
6. Bake: Place the pans in the oven and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
7. Cool and Frost: Allow the cakes to cool completely before frosting them with cream cheese frosting. This step ensures the frosting won’t melt and slide off the cake.

Nutrition Facts

Understanding the nutritional content of your dessert can help you make informed decisions about portion sizes. Here’s what you can expect per slice of this scrumptious cake, assuming it serves 12:

• Calories: 350
• Protein: 4g
• Carbohydrates: 50g
• Fat: 15g
• Sugar: 25g

How to Serve

The Nutty Hummingbird Cake stands out not just for its delightful flavor and moist texture, but also for its incredible versatility, making it an ideal choice for a wide range of occasions, from casual family gatherings to elegant celebrations. Here are some detailed serving suggestions that will elevate your cake experience and impress your guests:

Decoration

To enhance the visual appeal of your Nutty Hummingbird Cake, consider these decorative ideas:

• Garnish with Nuts: Sprinkle extra chopped nuts such as pecans or walnuts on top of the cake. This not only adds a delightful crunch but also emphasizes the cake’s nutty flavor profile. For an added layer of sophistication, toast the nuts lightly before garnishing to enhance their flavor.
• Fresh Fruit Slices: Add fresh fruit slices for a vibrant burst of color and flavor. Bananas and pineapples complement the cake’s tropical notes beautifully. You can arrange the slices artfully on top or around the base of the cake, creating an inviting presentation.
• Edible Flowers: Consider using edible flowers like pansies or violets to add an elegant touch. Their delicate colors and shapes can make the cake look like a work of art, perfect for special occasions such as weddings or anniversaries.
• Drizzle or Glaze: A light drizzle of cream cheese glaze or a simple icing sugar glaze can enhance the cake’s sweetness while providing an attractive sheen. Use a spoon or a piping bag to create an artful design over the top.

Pairing

For a more indulgent experience, think about these pairing options:

• Ice Cream: A scoop of creamy vanilla ice cream adds a luscious contrast to the cake’s moistness. The coldness of the ice cream complements the warmth of the cake, creating a delightful temperature play. For a twist, consider flavors like caramel or coconut, which can further accentuate the cake’s tropical notes.
• Whipped Cream: A dollop of freshly whipped cream not only adds a light and airy texture but also balances the cake’s richness. For a flavored whipped cream, try incorporating a hint of coconut extract or a splash of vanilla to enhance the overall experience.
• Fruit Compote: Serve the cake with a side of warm or chilled fruit compote, made from seasonal fruits like berries or stone fruits. The acidity and sweetness of the compote can cut through the richness of the cake, creating a harmonious balance.

Beverage

Selecting the right beverage can elevate your cake serving experience significantly:

• Coffee: A hot cup of freshly brewed coffee pairs exceptionally well with the Nutty Hummingbird Cake. The bitterness of the coffee balances the sweetness of the cake, making each bite more enjoyable. For an added twist, consider offering flavored coffees, such as hazelnut or caramel, to complement the cake’s nutty components.
• Tea: Pairing the cake with a warm cup of tea can also enhance its flavors. Consider options like Earl Grey or a fruity herbal tea, which can provide a refreshing contrast to the dense cake. A chai latte with its spicy notes can create a comforting combination that warms the palate.
• Sparkling Water or Lemonade: For a lighter option, serve the cake with sparkling water or lemonade. The effervescence and acidity can cleanse the palate, making it a delightful option for warm weather gatherings or outdoor events.

By incorporating these serving suggestions, you can transform your Nutty Hummingbird Cake into a centerpiece that not only delights the taste buds but also captivates the eyes. Whether you’re hosting a casual brunch or an elegant dinner party, these enhancements ensure that your cake experience is memorable and enjoyable for all.

Additional Tips

To ensure your Nutty Hummingbird Cake turns out flawlessly, consider the following comprehensive tips that delve deeper into key components of the recipe:

1. Banana Ripeness

The ripeness of the bananas you choose is crucial for achieving the best flavor and sweetness in your Hummingbird Cake. Here are some guidelines to help you select the perfect bananas:

• Look for Brown Spots: Ideal bananas for baking should have a yellow skin with plenty of brown spots. This indicates that the sugars have developed, enhancing the natural sweetness of the fruit. The more spots, the sweeter the bananas.
• Texture Matters: While you want your bananas to have some softness, avoid using overripe bananas that are overly mushy or blackened. They can affect the texture of your batter, making it too wet and causing the cake to lose its structure.
• Storage Tips: If your bananas are still green and you want to speed up the ripening process, place them in a brown paper bag at room temperature for a day or two. The ethylene gas they emit will help them ripen more quickly. Conversely, if you have overripe bananas that you cannot use right away, consider mashing and freezing them in an airtight container for future baking projects.

2. Nut Choice

While walnuts and pecans are the traditional nuts used in Nutty Hummingbird Cake, experimenting with different varieties can add exciting new flavors and textures to your dessert. Here’s how to make the most of your nut selection:

• Classic Choices: Walnuts offer a slightly bitter taste and a crunchy texture, while pecans have a rich, buttery flavor that complements the sweetness of the cake. Both nuts pair beautifully with the fruity elements.
• Alternative Nuts: Don’t hesitate to try other nuts such as:
  • Almonds: Sliced or slivered almonds add a delicate crunch and a subtle nuttiness that can elevate the cake’s flavor.
  • Macadamia Nuts: Known for their creamy texture, macadamia nuts can introduce a luxurious richness that pairs wonderfully with the banana and pineapple.
  • Hazelnuts: For a slightly sweeter, more aromatic flavor, consider incorporating chopped hazelnuts. Their unique taste can provide an interesting twist to the classic recipe.
• Preparation: Whichever nuts you choose, ensure they are toasted lightly in a dry skillet or the oven before adding them to your batter. Toasting enhances their flavor and brings out their natural oils, resulting in a more robust nutty taste.

3. Homemade Frosting

While store-bought cream cheese frosting can be convenient, making your own can significantly enhance the flavor and overall experience of your Nutty Hummingbird Cake. Here’s a step-by-step guide to creating a delicious homemade frosting:

• Ingredients Needed:
  • Cream Cheese: Use full-fat cream cheese for a rich, creamy texture.
  • Butter: Unsalted butter is preferred, as it allows you to control the saltiness of your frosting.
  • Powdered Sugar: This gives the frosting its sweetness and smooth consistency. Sifting the powdered sugar before incorporating it will prevent lumps.
  • Vanilla Extract: Pure vanilla extract adds depth and enhances the overall flavor; avoid imitation vanilla for the best results.
• Instructions:
  1. Soften Ingredients: Make sure both the cream cheese and butter are at room temperature. This will help them blend together smoothly without lumps.
  2. Mixing: In a mixing bowl, beat the softened cream cheese and butter together using an electric mixer until the mixture is creamy and well combined. Scrape down the sides of the bowl as needed.
  3. Add Sugar: Gradually add the sifted powdered sugar, mixing on low speed to avoid a sugar cloud. Once incorporated, increase the speed to medium and continue mixing until fluffy.
  4. Flavor It: Add the vanilla extract and mix until fully blended. Taste the frosting, and if you desire more sweetness, you can add a bit more powdered sugar.
  5. Chill Before Use: For a firmer consistency that’s easier to spread, refrigerate the frosting for about 30 minutes before using it on your cake.
• Application Tips: When frosting your cake, consider using a bench scraper or an offset spatula for a smooth finish. For a decorative touch, sprinkle extra toasted nuts on top of the frosting or pipe rosettes for an elegant presentation.

By following these detailed tips, you can elevate your Nutty Hummingbird Cake, ensuring it is not only a visual delight but also a deliciously memorable treat that showcases the unique flavors of its ingredients. Happy baking!

FAQs

Can I make this cake in advance?

Yes, you can prepare the Nutty Hummingbird Cake a day in advance. Store it in an airtight container in the refrigerator to keep it fresh. Bring it to room temperature before serving for the best texture and flavor.

Can I substitute any ingredients?

Certainly! Here are some common substitutions:

• Oil: Replace vegetable oil with coconut oil for a hint of coconut flavor.
• Flour: Use gluten-free all-purpose flour to accommodate dietary restrictions.
• Sugar: Substitute with coconut sugar or a sugar substitute if you’re reducing refined sugar intake.

How do I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 3 months. Thaw at room temperature before enjoying.

Is this cake suitable for vegans?

To make a vegan version, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg) and use a vegan cream cheese frosting.

Conclusion

The Nutty Hummingbird Cake transcends the boundaries of a mere dessert; it is a culinary masterpiece that brings together a symphony of flavors and textures, making it a joyous centerpiece for any gathering. This cake is not just about satisfying a sweet tooth; it’s an invitation to experience a rich tapestry of ingredients that reflect the warmth and hospitality of Southern baking traditions while infusing a delightful tropical essence.

When you serve the Nutty Hummingbird Cake, you are offering more than a slice of cake; you are presenting a celebration of life itself. Each layer of this layered delight holds a story, from the ripe bananas that provide natural sweetness and moisture to the crushed pineapple that adds a refreshing tropical zing. The inclusion of pecans or walnuts introduces a satisfying crunch, creating a pleasing contrast to the softness of the cake and the velvety cream cheese frosting. Each bite becomes a multi-sensory experience, as the flavors dance together harmoniously, leaving a lasting impression on your palate.

This cake is particularly versatile, making it perfect for various occasions. Whether you’re hosting a casual family gathering, throwing a birthday bash, or commemorating a wedding anniversary, the Nutty Hummingbird Cake stands out as a delightful treat. Its vibrant flavors can elevate any celebration, making it a beloved choice for both formal and informal events. Imagine the smiles on your guests’ faces as they take their first bite, savoring the moistness and the depth of flavor that only a well-crafted cake can offer.

Moreover, the Nutty Hummingbird Cake embodies the essence of sharing and community. Baking this cake can be a fun activity to do with family and friends, fostering connections and creating memories in the kitchen. As you mix the ingredients and layer the cake, you’re not just preparing a dessert; you’re engaging in a shared experience that can be cherished for years to come. It’s a delightful way to pass down traditions and recipes from one generation to the next, ensuring that the love for this cake continues to flourish.

In addition to its rich flavor profile, the Nutty Hummingbird Cake is also visually appealing. The layers of golden cake, adorned with creamy frosting and sprinkled with toasted nuts, create a stunning presentation that is sure to capture attention. A well-decorated cake can serve as a conversation starter, drawing guests in and setting the tone for a festive occasion.

So, if you’re looking to add a touch of Southern charm to your dessert repertoire, look no further than the Nutty Hummingbird Cake. This delightful creation marries the lushness of tropical ingredients with the comforting familiarity of classic Southern baking. It’s a cake that invites you to slow down, savor each bite, and appreciate the artistry and love that goes into baking.

Try this recipe today and embark on a culinary journey that not only fills your kitchen with tantalizing aromas but also delivers a slice of happiness to you and your loved ones. With the Nutty Hummingbird Cake, you’re not just enjoying a dessert; you’re embracing a tradition that celebrates the joy of sharing delicious flavors with those who matter most. So gather your ingredients, preheat your oven, and prepare to indulge in a slice of bliss that will leave everyone asking for seconds!

Print