Preparing Pesto Chicken Pasta with Walnuts is straightforward, with these easy-to-follow steps:

1. Cook the Pasta
   Begin by cooking the pasta according to the package instructions. Once cooked to your desired level of tenderness, drain the pasta and set it aside.
2. Combine the Main Ingredients
   In a large bowl, mix the cooked pasta with the shredded chicken and basil pesto. Ensure that the pesto coats the pasta and chicken evenly for a uniform taste.
3. Add Cherry Tomatoes and Walnuts
   Gently stir in the halved cherry tomatoes and chopped walnuts. The tomatoes add a burst of freshness, while the walnuts provide a satisfying crunch.
4. Season the Dish
   Season the mixture with salt and pepper to your taste. Add a drizzle of olive oil for additional flavor and a glossy finish.
5. Serve and Garnish
   Serve the pasta warm, topping it with grated Parmesan cheese if desired for an extra layer of flavor.

Cooking Tips:

• Pasta Cooking: Al dente pasta works best for this recipe as it holds its shape and absorbs the pesto sauce well.
• Chicken Options: Rotisserie chicken is a convenient choice, but grilled or baked chicken can also be used for added flavors.