Creating these delectable tofu scramble tacos is straightforward and enjoyable. Follow these steps:

1. Prepare the Tofu:
   • Drain the tofu and wrap it in a clean kitchen towel or paper towel. Press it gently to remove excess moisture.
   • Once dry, crumble the tofu into small pieces using your hands or a fork.
2. Cook the Vegetables:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the chopped onion and diced bell pepper to the skillet. Sauté for about 5 minutes, stirring occasionally, until the vegetables are softened.
   • Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Sauté the Tofu:
   • Add the crumbled tofu to the skillet with the vegetables.
   • Sprinkle the turmeric and cumin over the tofu, stirring well to combine and evenly coat the tofu with the spices.
   • Season with salt and pepper to taste.
4. Cook the Tofu Scramble:
   • Continue to cook the tofu scramble for about 8-10 minutes, stirring occasionally. Allow the tofu to become slightly golden and the flavors to meld together.
5. Add the Tomatoes:
   • Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until the tomatoes are softened.
6. Warm the Tortillas:
   • While the tofu scramble is cooking, warm the soft tortillas in a dry skillet over medium heat for about 30 seconds on each side.
7. Assemble the Tacos:
   • Place a generous portion of the tofu scramble onto each tortilla.
   • Top with sliced avocado, a dollop of salsa, and a sprinkle of fresh cilantro, if using.
8. Serve:
   • Serve the tacos immediately with lime wedges on the side for a tangy kick.