Savory French Toast with Herbs

Chloe

Nurturing taste buds (and souls) with every recipe.

Introduction

French toast is a beloved breakfast staple known for its sweet, custardy goodness. But what if we told you there’s a savory version that’s just as delicious and versatile? Enter Savory French Toast with Herbs. This delectable dish transforms ordinary bread into a gourmet experience by infusing it with aromatic herbs and rich flavors. Perfect for brunches, lunches, or even dinners, savory French toast offers a refreshing change from the traditional sweet variety. In this article, we will explore how to make this culinary delight, the nutritional benefits it offers, and creative ways to serve it. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this guide both informative and inspiring.

Ingredients

To make the perfect savory French toast, you will need the following ingredients:

4 large slices of bread (preferably a sturdy variety like sourdough or whole-grain)
3 large eggs
1/2 cup milk
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
2 tablespoons butter or olive oil (for frying)

Instructions

Creating savory French toast is a straightforward process. Follow these steps to achieve the best results:

Prepare the Egg Mixture:
- In a medium-sized mixing bowl, crack the eggs and whisk them until they are well beaten.
- Add the milk, grated Parmesan cheese, chopped parsley, chives, and dried thyme. Season with salt and freshly ground black pepper.
- Whisk the mixture until all the ingredients are thoroughly combined and the herbs are evenly distributed.
Soak the Bread:
- Place the bread slices in a shallow dish or tray large enough to hold them in a single layer.
- Pour the egg mixture over the bread, ensuring each slice is well-coated. Let the bread soak for about 5 minutes, turning once halfway through to ensure both sides are saturated.
Heat the Pan:
- Heat a non-stick skillet or frying pan over medium heat.
- Add the butter or olive oil and allow it to melt, coating the bottom of the pan.
Cook the French Toast:
- Once the pan is hot, carefully add the soaked bread slices. Cook them in batches if necessary to avoid overcrowding the pan.
- Fry each side for 3-4 minutes or until golden brown and crispy.
- Use a spatula to transfer the cooked slices to a plate lined with paper towels to drain any excess oil.
Serve Immediately:
- For the best texture and flavor, serve the savory French toast immediately while it’s still hot.

Nutrition Facts

Understanding the nutritional value of what you eat is essential for maintaining a balanced diet. Here’s a breakdown of the nutrition facts for savory French toast with herbs (per serving, based on the ingredients listed above):

Calories: Approximately 350
Protein: 15g
Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 2g

This savory dish is not only rich in flavor but also provides a good source of protein and healthy fats, especially if you opt for whole-grain bread.

How to Serve

Savory French toast with herbs is incredibly versatile and can be served in a variety of delightful ways, making it suitable for breakfast, brunch, or even a light dinner. Each serving suggestion not only enhances the flavor profile but also adds nutritional value and visual appeal to the dish. Here are some comprehensive suggestions to elevate your savory French toast experience:

With a Fresh Salad

Pairing savory French toast with a simple green salad creates a harmonious balance between the rich flavors of the toast and the crisp freshness of the salad. Choose a mix of baby greens like arugula, spinach, and mesclun, and toss them with a light vinaigrette made from olive oil, balsamic vinegar, and a hint of Dijon mustard. You can also add seasonal toppings such as cherry tomatoes, radishes, or cucumber slices for added crunch and color. The acidity of the vinaigrette will cut through the savory richness of the French toast, making for a refreshing meal that is both satisfying and healthy.

Topped with Avocado

For those looking to add creaminess and a nutritional boost to their dish, slices of ripe avocado make an excellent topping for savory French toast. Simply mash or slice the avocado and layer it generously on top of the toast. You can enhance the flavor by sprinkling sea salt, freshly cracked black pepper, and a drizzle of olive oil. For an extra zing, consider adding a squeeze of fresh lime or lemon juice, or even a pinch of red pepper flakes for a slight kick. This combination not only adds a rich texture but also incorporates healthy fats, making your meal more filling and nutritious.

Served with Smoked Salmon

Transform your savory French toast into an indulgent brunch option by topping it with delicate smoked salmon. The smoky, salty flavor of the salmon pairs beautifully with the herby toast. To complement this luxurious addition, add a dollop of crème fraîche, which brings a tangy creaminess to the dish. You can also garnish with capers, fresh dill, or thinly sliced red onion for added flavor and sophistication. This luxurious combination is perfect for special occasions or when you want to treat yourself to something special.

With Roasted Vegetables

Serving savory French toast alongside a mix of roasted vegetables creates a wholesome and satisfying dish that is bursting with flavor. You can roast a variety of vegetables such as bell peppers, zucchini, asparagus, or cherry tomatoes, drizzled with olive oil, seasoned with salt, pepper, and your choice of herbs. Roasting caramelizes the natural sugars in the vegetables, enhancing their sweetness and providing a beautiful contrast to the savory toast. This combination not only adds color and texture to the plate but also increases the overall nutritional value, making it a well-rounded meal.

Accompanied by Poached Eggs

Elevate your savory French toast by adding perfectly poached eggs on top. The runny yolk creates a rich, velvety sauce that seeps into the toast, enhancing its flavor and moisture. To achieve the perfect poached egg, bring a pot of water to a gentle simmer, add a splash of vinegar, and create a whirlpool before gently dropping in the cracked egg. Cook for about three to four minutes for a runny yolk. Serve the poached egg atop the savory French toast, and finish with a sprinkle of fresh herbs like chives or parsley, and a dash of freshly ground black pepper. This combination is not only visually stunning but also transforms the dish into a decadent yet nutritious option for any meal.

In conclusion, the versatility of savory French toast with herbs allows for endless creative possibilities. Whether you prefer the fresh crunch of a salad, the creaminess of avocado, the luxury of smoked salmon, the heartiness of roasted vegetables, or the richness of poached eggs, each serving suggestion complements the dish beautifully. Feel free to mix and match these ideas to create your perfect plate, ensuring that every bite is as delicious as it is satisfying.

Additional Tips

To elevate your savory French toast from a mere breakfast option to a delightful culinary experience, consider incorporating these comprehensive tips. Each suggestion is designed to enhance flavor, texture, and overall enjoyment of this classic dish.

1. Bread Choice

Importance of Bread Texture: The foundation of any great French toast lies in the choice of bread. Opting for day-old bread is crucial; it has had time to dry out slightly, allowing it to better absorb the egg mixture. This prevents the bread from becoming overly soggy during cooking and ensures a satisfying texture.
Types of Bread: While traditional choices include brioche or challah, don’t hesitate to experiment with other varieties. Rustic sourdough, crusty French baguette, or even whole grain bread can add unique flavors and textures to your dish. Each type will offer a different crumb structure and taste, enriching your savory creation.

2. Herb Variations

Herb Selection: Herbs play a pivotal role in defining the flavor profile of your savory French toast. Beyond classic choices like parsley or chives, consider incorporating fresh or dried herbs such as basil, oregano, or rosemary.
Flavor Pairing: Each herb brings its own distinct character. For instance, basil imparts a sweet, aromatic flavor that pairs beautifully with tomatoes or mozzarella, while rosemary adds a woodsy, earthy note that complements hearty ingredients like mushrooms. Experimenting with herb combinations can lead to delightful surprises—try mixing thyme with dill for a fresh, vibrant taste.

3. Cheese Options

Choosing the Right Cheese: Cheese can significantly influence the flavor and creaminess of your savory French toast. While Parmesan is a popular choice for its nutty, salty profile, feel free to swap it for other cheeses depending on your preferences and the other ingredients you’re using.
Alternative Cheeses: Feta brings a tangy, crumbly element that works particularly well with Mediterranean-inspired toppings, while sharp cheddar can provide a rich, creamy depth. Goat cheese is another excellent option, offering a creamy texture and a slightly tart flavor that pairs beautifully with roasted vegetables or fresh greens. For a unique twist, try adding a blend of cheeses for complexity.

4. Make It Spicy

Adding Heat: If you enjoy a little kick in your breakfast, consider incorporating a pinch of red pepper flakes or a few dashes of your favorite hot sauce into the egg mixture. This addition not only enhances flavor but also adds an exciting dimension to the dish.
Balancing Spices: Keep in mind that the spice level can easily be adjusted to suit your taste. Start with a small amount, and taste as you go to ensure that the heat complements rather than overwhelms the savory elements of your toast.

5. Storage and Reheating

Proper Storage: If you find yourself with leftovers, it’s essential to store them properly to maintain their quality. Place the French toast in an airtight container and refrigerate it for up to two days. This will help preserve the flavors and prevent them from absorbing any unwanted odors from the fridge.
Reheating Tips: To bring back the original crispness and warmth, reheat the French toast in a skillet over medium heat, adding a touch of oil or butter if necessary. This method helps restore the exterior’s crunch while warming the inside thoroughly. Avoid using a microwave, as it can lead to a soggy texture.

By utilizing these additional tips, you can create a savory French toast that is not only satisfying and delicious but also tailored to your personal taste preferences. Embrace creativity in the kitchen, and enjoy the process of discovering your ideal savory combination!

FAQs

Q: Can I use gluten-free bread for this recipe?

A: Yes, gluten-free bread can be used to make savory French toast. Just ensure it’s a sturdy variety that can hold up to the egg mixture.

Q: What can I use instead of milk in the egg mixture?

A: You can substitute milk with dairy-free alternatives like almond milk, soy milk, or oat milk. For a richer flavor, half-and-half or cream can be used.

Q: Is it possible to make this dish in advance?

A: While it’s best enjoyed fresh, you can prepare the egg mixture in advance and refrigerate it for up to one day. Cook the toast just before serving for optimal texture.

Q: How can I make this dish vegan?

A: To make a vegan version, use almond milk and a vegan egg substitute, and replace the cheese with nutritional yeast or a vegan cheese alternative.

Conclusion

Savory French toast with herbs is a delicious and versatile dish that brings an exciting twist to a classic favorite. With its blend of fresh herbs, creamy cheese, and perfectly cooked bread, it’s sure to become a staple in your culinary repertoire. Whether you’re hosting a brunch, looking for a quick lunch, or craving a comforting dinner, this recipe offers endless possibilities. By following the steps outlined in this article, you can easily whip up a batch of savory French toast that will impress family and friends alike. Enjoy the delightful flavors and the satisfaction of creating something truly special in your kitchen.