Ingredients
Scale
Here’s what you’ll need to create this delicious Sloppy Joe Biscuit Bake:
- 1.5 lbs Lean Ground Beef (85/15 or 90/10): The hearty, protein-packed base of our savory filling. Using leaner beef reduces excess grease.
- 1 Medium Yellow Onion (finely chopped): Adds a foundational aromatic sweetness when sautéed.
- 1 Medium Green Bell Pepper (finely chopped): Provides a classic Sloppy Joe flavor and a touch of vegetal freshness.
- 2 Cloves Garlic (minced): Enhances the savory depth of the meat mixture.
- 1 can (15 oz) Tomato Sauce: Forms the liquid base of the Sloppy Joe sauce, providing tanginess.
- 1/2 cup Ketchup: Adds sweetness, tang, and classic Sloppy Joe flavor.
- 2 tablespoons Brown Sugar (packed): Balances the acidity of the tomatoes and adds a hint of molasses sweetness.
- 1 tablespoon Worcestershire Sauce: Contributes a complex umami and savory depth.
- 1 tablespoon Yellow Mustard: Provides a zesty tang that cuts through the richness.
- 1 teaspoon Chili Powder (optional): For a gentle warmth and smokiness. Adjust to your heat preference.
- Salt and Black Pepper (to taste): Essential for seasoning the beef and enhancing all other flavors.
- 1.5 cups Shredded Cheddar Cheese (or a blend): Creates a gooey, melted layer between the meat and biscuits. Colby Jack, Monterey Jack, or a Mexican blend work well too.
- 1 can (16.3 oz) Refrigerated Biscuits (like Pillsbury Grands!): The convenient and delicious topping that bakes up golden and flaky. Ensure they are the larger size for good coverage.
Instructions
Follow these steps for a perfect Sloppy Joe Biscuit Bake every time:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Brown the Beef: In a large skillet or Dutch oven over medium-high heat, cook the ground beef, breaking it apart with a spoon, until it’s no longer pink. Drain off any excess grease thoroughly. This step is crucial for preventing a greasy casserole.
- Sauté Aromatics: Add the finely chopped yellow onion and green bell pepper to the skillet with the browned beef. Cook, stirring occasionally, for about 5-7 minutes, or until the vegetables have softened.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
- Create the Sauce: Pour in the tomato sauce, ketchup, Worcestershire sauce, and yellow mustard. Stir in the packed brown sugar and optional chili powder. Mix everything together until well combined.
- Simmer: Bring the mixture to a gentle simmer. Reduce the heat to low, cover, and let it simmer for at least 10-15 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly. Taste and season with salt and black pepper as needed.
- Assemble Layer 1 – Meat: Spoon the prepared Sloppy Joe mixture evenly into the bottom of the greased 9×13 inch baking dish.
- Assemble Layer 2 – Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the meat mixture. Ensure good coverage for maximum cheesy goodness.
- Assemble Layer 3 – Biscuits: Open the can of refrigerated biscuits and separate them. Arrange the raw biscuits in a single layer on top of the cheese. You may need to slightly overlap them or space them slightly depending on the size of your biscuits and dish. Aim for mostly covering the top.
- Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the biscuits are puffed, golden brown, and cooked through, and the filling is hot and bubbly around the edges. If the biscuits start browning too quickly, you can loosely tent the dish with aluminum foil for the last 5-10 minutes.
- Rest: Carefully remove the baking dish from the oven. Let the Sloppy Joe Biscuit Bake rest for 5-10 minutes before serving. This allows the filling to set slightly and makes serving easier (and safer!).
Nutrition
- Serving Size: one normal portion
- Calories: 550
- Fat: 25g
- Carbohydrates: 45g
- Protein: 30g