Slow Cooker Honey Mustard Chicken

My family absolutely adores this Slow Cooker Honey Mustard Chicken. Weeknights can be hectic, and finding a meal that’s both delicious and easy to prepare often feels like a dream. This recipe has been a game-changer for us. The chicken comes out incredibly tender and juicy, infused with the perfect balance of sweet honey and tangy mustard. Even my picky eaters devour it without complaint! The best part? It’s practically hands-off cooking. Throw everything in the slow cooker in the morning, and by dinnertime, you have a flavorful, comforting meal ready to go. The aroma that fills the house while it cooks is simply irresistible, and the taste? Even better. If you’re looking for a simple, crowd-pleasing recipe that will become a family favorite, look no further. This Slow Cooker Honey Mustard Chicken is it!

Ingredients for Delicious Slow Cooker Honey Mustard Chicken

• Chicken Thighs or Breasts (About 2-2.5 lbs): The star of the show! You can use boneless, skinless thighs for extra tenderness and flavor, or boneless, skinless breasts for a leaner option. Both work wonderfully in this recipe.
• Honey (½ cup): This natural sweetener provides a lovely sweetness that balances the tanginess of the mustard and creates a beautiful glaze as it cooks. Use your favorite variety, like wildflower or clover.
• Dijon Mustard (¼ cup): Dijon mustard brings a sharp, complex flavor that is crucial to the classic honey mustard taste. Its subtle heat and depth of flavor elevate the dish.
• Yellow Mustard (¼ cup): For a milder, more familiar mustard flavor that complements the Dijon and adds a touch of bright tanginess. Using both types creates a well-rounded flavor profile.
• Soy Sauce (¼ cup): Adds a savory umami depth and saltiness that balances the sweetness and mustard. Low sodium soy sauce is recommended to control the salt level.
• Apple Cider Vinegar (2 tablespoons): A touch of acidity to brighten the flavors and tenderize the chicken. It also helps to balance the sweetness and adds complexity.
• Garlic (3-4 cloves, minced): Fresh garlic provides a pungent, aromatic base that enhances the overall flavor of the sauce. Freshly minced is highly recommended over pre-minced for the best taste.
• Onion (1 medium, sliced): Sliced onion adds another layer of savory flavor and sweetness as it cooks down in the slow cooker, becoming tender and almost caramelized.
• Olive Oil (1 tablespoon): Used for searing the chicken (optional but recommended for enhanced flavor and texture). Adds a richness and helps with browning.
• Paprika (1 teaspoon): Adds a subtle smoky and slightly sweet flavor, as well as a beautiful reddish hue to the sauce. Smoked paprika can also be used for a deeper smoky note.
• Onion Powder (1 teaspoon): Enhances the onion flavor and adds a savory depth to the spice blend.
• Garlic Powder (1 teaspoon): Complements the fresh garlic and further amplifies the savory garlic notes in the dish.
• Black Pepper (½ teaspoon): Freshly ground black pepper adds a touch of spice and enhances all the other flavors. Adjust to your taste.
• Optional: Cornstarch Slurry (1 tablespoon cornstarch + 2 tablespoons cold water): For thickening the sauce at the end if you prefer a thicker glaze.

Step-by-Step Instructions for Slow Cooker Honey Mustard Chicken

This Slow Cooker Honey Mustard Chicken recipe is incredibly simple, making it perfect for busy weeknights or weekend meal prep. Follow these easy steps to create a flavorful and tender chicken dish that your whole family will love.

Step 1: Prepare the Chicken

Begin by taking your chicken thighs or breasts out of the refrigerator. Pat them dry thoroughly with paper towels. This step is important because removing excess moisture helps the chicken to brown better if you choose to sear it (which is recommended for added flavor) and also helps seasonings adhere more effectively. Once the chicken is dry, season it generously with salt and pepper. Don’t be shy with the seasoning, as this is the base flavor for the chicken itself. Ensure you season both sides of each piece of chicken.

Step 2: Sear the Chicken (Optional but Highly Recommended)

While searing is an optional step, it adds a significant depth of flavor and improves the texture of the chicken. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering and hot, carefully place the seasoned chicken in the skillet in a single layer, being careful not to overcrowd the pan. Searing in batches if necessary is crucial to achieve proper browning. Sear each side of the chicken for about 2-3 minutes, or until it’s nicely browned. You’re not cooking the chicken through at this stage, just developing a flavorful crust. The browning process, known as the Maillard reaction, creates complex flavors that elevate the entire dish. Remove the seared chicken from the skillet and set it aside.

Step 3: Prepare the Honey Mustard Sauce

In a medium-sized mixing bowl, whisk together the honey, Dijon mustard, yellow mustard, soy sauce, and apple cider vinegar. Ensure all ingredients are well combined to create a smooth and emulsified sauce. Next, add the minced garlic, paprika, onion powder, and garlic powder to the sauce mixture. Whisk again until all the spices are evenly distributed throughout the sauce. Taste the sauce and adjust seasonings if needed. You can add a pinch more salt, pepper, or even a touch of red pepper flakes for a little heat if desired. This homemade honey mustard sauce is the heart of the recipe, and getting the balance of flavors right at this stage is key.

Step 4: Assemble in the Slow Cooker

Slice the medium onion into thin slices. Place the sliced onions in the bottom of your slow cooker. The onions act as a bed for the chicken, preventing it from sticking to the bottom and adding flavor as they cook down. Place the seared (or unseared) chicken on top of the bed of sliced onions in the slow cooker. Pour the prepared honey mustard sauce evenly over the chicken, ensuring that all pieces are well coated in the sauce.

Step 5: Slow Cook to Perfection

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Cooking times can vary slightly depending on your slow cooker and the size and thickness of the chicken pieces. The chicken is done when it is cooked through and reaches an internal temperature of 165°F (74°C). You’ll know it’s ready when the chicken is easily shredded with a fork and the juices run clear when pierced with a fork. For optimal tenderness, slow cooking on low heat for a longer duration is generally recommended.

Step 6: Shred the Chicken (Optional for Breasts, Recommended for Thighs)

If you used chicken thighs, they will become incredibly tender and are perfect for shredding. Remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. If you used chicken breasts, you can choose to shred them or leave them whole, depending on your preference. Shredding the chicken allows it to soak up even more of the delicious honey mustard sauce.

Step 7: Thicken the Sauce (Optional)

If you prefer a thicker, glaze-like sauce, you can easily thicken it at the end. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a cornstarch slurry. Pour the slurry into the slow cooker sauce and stir it in well. Return the shredded (or whole) chicken back to the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened to your desired consistency. The cornstarch activates with heat to thicken the sauce beautifully.

Step 8: Serve and Enjoy!

Your Slow Cooker Honey Mustard Chicken is now ready to serve! Garnish with fresh parsley or chopped green onions for a pop of color and freshness, if desired. Serve hot over your favorite sides such as rice, mashed potatoes, quinoa, or roasted vegetables. The flavorful sauce is perfect for spooning over your chosen side dish. Enjoy this incredibly easy and delicious meal!

Nutrition Facts for Slow Cooker Honey Mustard Chicken

(Approximate values per serving, based on 6 servings and using chicken thighs. Nutritional values can vary based on specific ingredients and portion sizes.)

• Serving Size: 1 Chicken Thigh with Sauce (Approximately)
• Calories: 350 kcal
• Protein: 35g
• Fat: 15g

Please note: These values are estimates and should be used as a general guideline. For precise nutritional information, use a nutrition calculator with specific ingredient brands and weights.

Preparation Time for Slow Cooker Honey Mustard Chicken

Prep Time: 15-20 minutes (includes chicken prep, searing, sauce mixing, and onion slicing)

Cook Time: 6-8 hours on low, or 3-4 hours on high in the slow cooker

Total Time: Approximately 6 hours 15 minutes to 8 hours 20 minutes (mostly hands-off cooking time)

This recipe is fantastic for meal prepping or busy days because the active preparation time is minimal. Most of the time is spent in the slow cooker, allowing you to focus on other tasks while a delicious dinner cooks itself.

How to Serve Slow Cooker Honey Mustard Chicken

This versatile Slow Cooker Honey Mustard Chicken can be served in a variety of ways to create a complete and satisfying meal. Here are some delicious serving suggestions:

• Over Rice: Serve the shredded honey mustard chicken over fluffy white rice, brown rice, or even coconut rice. The sauce soaks into the rice beautifully, creating a flavorful and comforting base.
• With Mashed Potatoes: Creamy mashed potatoes are a classic pairing with honey mustard chicken. The rich sauce complements the smooth and buttery potatoes perfectly.
• Alongside Roasted Vegetables: Roast your favorite vegetables like broccoli, carrots, Brussels sprouts, or sweet potatoes and serve them alongside the chicken. The sweetness of the honey mustard pairs wonderfully with roasted vegetables.
• In Quinoa Bowls: For a healthier option, serve the chicken over quinoa. Add some roasted vegetables, avocado, and a sprinkle of sesame seeds for a balanced and nutritious bowl.
• In Lettuce Wraps: For a low-carb option, serve the shredded chicken in crisp lettuce wraps. Add some shredded carrots, cucumbers, and a drizzle of sriracha mayo for a refreshing and light meal.
• On Sandwiches or Sliders: Shredded honey mustard chicken makes a fantastic sandwich or slider filling. Serve it on toasted buns with coleslaw or pickles for a delicious lunch or casual dinner.
• With Pasta: Toss the shredded chicken and honey mustard sauce with your favorite pasta, such as penne, fettuccine, or rotini. Add some steamed broccoli or spinach for a complete pasta dish.
• In Salads: Top a fresh green salad with shredded honey mustard chicken for a protein-packed and flavorful salad. Add your favorite salad toppings like tomatoes, cucumbers, and croutons.

Additional Tips for Perfect Slow Cooker Honey Mustard Chicken

To ensure your Slow Cooker Honey Mustard Chicken is a guaranteed success, here are some helpful tips and tricks:

1. Don’t Skip the Searing (If Possible): While optional, searing the chicken before slow cooking adds a significant layer of flavor and texture. The browning creates a richer, more complex taste that elevates the entire dish. It also helps to lock in moisture.
2. Choose the Right Chicken Cut: Both chicken thighs and breasts work well, but they offer different results. Thighs are more forgiving in the slow cooker and tend to be more flavorful and tender, even with longer cooking times. Breasts are leaner but can become dry if overcooked. Adjust cooking time accordingly, and consider using thighs for optimal results.
3. Adjust Sweetness and Tanginess to Your Preference: Taste the honey mustard sauce before adding it to the slow cooker and adjust the honey and mustard ratios to your liking. If you prefer a sweeter sauce, add a bit more honey. For a tangier sauce, increase the Dijon mustard or apple cider vinegar.
4. Add Vegetables to the Slow Cooker: Make it a one-pot meal by adding vegetables directly to the slow cooker along with the chicken. Hearty vegetables like carrots, potatoes, and onions work well and can be added at the beginning. Faster-cooking vegetables like broccoli or bell peppers can be added in the last hour of cooking.
5. Thicken the Sauce for a Glaze: If you prefer a thicker, glaze-like sauce, the cornstarch slurry trick in the instructions is your best friend. Alternatively, you can remove some of the sauce from the slow cooker after cooking and reduce it in a saucepan on the stovetop until it thickens, then return it to the slow cooker.
6. Make it Ahead for Meal Prep: This recipe is perfect for meal prepping. Cook a large batch on the weekend and portion it out for lunches or dinners throughout the week. The flavors actually develop and deepen even more overnight in the refrigerator.
7. Freeze Leftovers for Future Meals: Slow Cooker Honey Mustard Chicken freezes exceptionally well. Allow leftovers to cool completely, then store them in airtight containers or freezer bags. It’s a great way to have a delicious and easy meal ready to go on busy days. Thaw overnight in the refrigerator and reheat thoroughly.
8. Spice it Up (or Tone it Down): If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the honey mustard sauce. If you prefer a milder flavor, you can reduce the amount of Dijon mustard or substitute it with a milder mustard variety.

Frequently Asked Questions (FAQ) about Slow Cooker Honey Mustard Chicken

Q1: Can I use frozen chicken in this slow cooker recipe?

A: It is generally not recommended to cook frozen chicken in a slow cooker due to food safety concerns. Slow cookers cook at low temperatures, and frozen chicken may not reach a safe internal temperature quickly enough, increasing the risk of bacterial growth. It’s best to thaw chicken completely in the refrigerator before cooking in a slow cooker.

Q2: How long should I cook this recipe on high versus low heat?

A: For the best results and most tender chicken, cooking on low heat for 6-8 hours is recommended. If you are short on time, you can cook it on high heat for 3-4 hours. However, cooking on high heat may result in slightly less tender chicken. Always ensure the chicken reaches an internal temperature of 165°F (74°C) regardless of the cooking time or setting.

Q3: Can I add vegetables to this Slow Cooker Honey Mustard Chicken recipe?

A: Absolutely! Adding vegetables is a great way to make it a complete one-pot meal. Hearty vegetables like carrots, potatoes, and onions can be added at the beginning of the cooking process. Faster-cooking vegetables like broccoli, bell peppers, or zucchini should be added in the last hour to prevent them from becoming mushy.

Q4: How do I thicken the honey mustard sauce if it’s too thin?

A: The easiest way to thicken the sauce is by using a cornstarch slurry, as described in the instructions. Alternatively, you can remove some of the sauce from the slow cooker and reduce it in a saucepan on the stovetop over medium-high heat until it thickens. Be sure to stir frequently to prevent burning. Then, return the thickened sauce to the slow cooker.

Q5: What is the best type of mustard to use for this recipe?

A: This recipe uses a combination of Dijon mustard and yellow mustard for a balanced flavor profile. Dijon mustard provides a sharp, complex tang, while yellow mustard offers a milder, more familiar mustard taste. You can experiment with different types of mustard, such as whole grain mustard or honey mustard, to customize the flavor to your preference.

Q6: Can I make this Honey Mustard Chicken in the oven instead of a slow cooker?

A: Yes, you can adapt this recipe for the oven. Preheat your oven to 375°F (190°C). Place the chicken and sauce in a baking dish and bake for 30-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Basting the chicken with the sauce halfway through cooking will help keep it moist and flavorful.

Q7: How should I store and reheat leftover Slow Cooker Honey Mustard Chicken?

A: Store leftover Slow Cooker Honey Mustard Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave it until heated through, or reheat it in a skillet or saucepan over medium heat until warmed through. You can also reheat it in the oven at 350°F (175°C) until heated through. Add a little broth or water if needed to prevent it from drying out during reheating.

Q8: Is this Slow Cooker Honey Mustard Chicken recipe healthy?

A: This recipe can be part of a balanced diet. It provides a good source of protein from the chicken. To make it healthier, you can use chicken breasts instead of thighs for a lower-fat option, use low-sodium soy sauce, and serve it with plenty of vegetables and whole grains. Be mindful of portion sizes, as honey and mustard do contribute to the sugar content.

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