Ingredients
Scale
To prepare this delectable Spinach and Feta Pasta Bake, you will need the following ingredients:
- 10 oz (300g) pasta (penne or rotini)
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil
Instructions
Creating this Spinach and Feta Pasta Bake is a straightforward process. Follow these simple steps to bring this delightful dish to life:
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to the package instructions; drain and set aside.
- In a large bowl, mix the cooked pasta, chopped spinach, crumbled feta, ricotta, marinara sauce, garlic powder, oregano, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and top it with grated Parmesan cheese.
- Drizzle with olive oil and bake for 25-30 minutes, or until the top is golden and the dish is bubbly.
- Allow the bake to cool for a few minutes before serving.
Nutrition
- Serving Size: one normal portion
- Calories: 320
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 16g