Making Strawberry-Ricotta Breakfast Waffles is a straightforward process. Just follow these simple steps, and you’ll have a scrumptious breakfast ready in no time.

Making the Waffles:

1. Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly and have a crisp exterior.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk the ingredients together until they are well combined.
3. Prepare the Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well blended.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in dense waffles.
5. Cook the Waffles: Lightly grease the waffle iron if necessary. Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, usually about 4-5 minutes. Repeat with the remaining batter.

Preparing the Toppings:

6. Mix Ricotta Topping: In a small bowl, combine the ricotta cheese, honey or maple syrup, and lemon zest. Stir until the mixture is smooth and creamy.
7. Prepare Strawberries: Wash, hull, and slice the fresh strawberries. Set them aside for topping the waffles.

Assembling the Waffles:

8. Serve: Place a warm waffle on a plate, spread a generous dollop of the ricotta mixture over the top, and layer with fresh strawberry slices. Dust with powdered sugar if desired.