Ingredients
To create the perfect Texas-style ground beef chili, you’ll need the following ingredients:
- Ground Beef: 2 pounds of lean ground beef for a rich, hearty base.
- Onion: 1 large onion, finely chopped, for a sweet and savory flavor.
- Garlic: 4 cloves of garlic, minced, to add depth to the flavor.
- Bell Peppers: 1 red and 1 green bell pepper, diced, for a touch of sweetness and color.
- Tomato Paste: 2 tablespoons to thicken the chili and enhance its flavor.
- Canned Tomatoes: 2 cans (14.5 ounces each) of diced tomatoes for a juicy, tomatoey base.
- Beef Broth: 2 cups of beef broth to add richness to the chili.
- Beans: 2 cans (15 ounces each) of kidney beans, drained and rinsed, for texture and fiber.
- Chili Powder: 3 tablespoons of chili powder for that classic chili flavor.
- Cumin: 1 tablespoon of ground cumin for a warm, earthy taste.
- Paprika: 1 tablespoon of smoked paprika for a hint of smokiness.
- Oregano: 1 teaspoon of dried oregano to complement the spices.
- Salt and Pepper: To taste, for seasoning.
- Olive Oil: 2 tablespoons for sautéing the vegetables.
Instructions
Creating this flavorful Texas-style ground beef chili is simple. Follow these step-by-step instructions for a mouthwatering result:
- Prepare the Ingredients: Begin by chopping the onion, mincing the garlic, and dicing the bell peppers. Drain and rinse the kidney beans.
- Cook the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces with a wooden spoon. Once cooked, remove the beef from the pot and set it aside.
- Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for about 3 minutes until the onion becomes translucent. Add the diced bell peppers and continue to sauté for another 5 minutes.
- Add the Tomato Paste: Stir in the tomato paste and cook for 2 minutes to enhance its flavor.
- Combine Ingredients: Return the cooked ground beef to the pot. Add the canned tomatoes, beef broth, and kidney beans. Stir to combine.
- Season the Chili: Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir well to ensure all the ingredients are evenly distributed.
- Simmer the Chili: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, stirring occasionally. The longer you let it simmer, the more the flavors will meld together.
- Adjust Seasoning: Taste the chili and adjust the seasoning if necessary. Add more salt, pepper, or chili powder according to your preference.
- Serve: Once the chili is thick and flavorful, it’s ready to serve. Ladle it into bowls and enjoy!
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Sugar: 6g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g