3-Ingredient Coconut Macaroons

It’s funny how some of the most cherished recipes are also the simplest. In our family, baking marathons are a regular weekend occurrence, and while we love tackling elaborate cakes and fussy pastries, there’s always a special place on the baking tray (and in our hearts) for these unbelievably easy 3-Ingredient Coconut Macaroons. Honestly, they’re almost too good to be true! The first time I made them, I was skeptical. Could something with so few ingredients really deliver on taste and texture? The answer, emphatically, is YES! They’re chewy, they’re coconutty, they’re perfectly sweet, and they’re ready in under 30 minutes. My kids adore them, my husband sneaks them straight from the cooling rack, and I love that I can whip up a batch whenever a sweet craving hits – or when I need a last-minute dessert to impress. If you’re looking for a foolproof, delicious, and ridiculously easy treat, look no further. These 3-Ingredient Coconut Macaroons are about to become your new best friend in the kitchen.

Ingredients for 3-Ingredient Coconut Macaroons

• Sweetened Shredded Coconut: (14 ounces) The star of the show! This provides the signature coconut flavor and chewy texture. Ensure it’s sweetened shredded coconut, not unsweetened, for the right level of sweetness in the macaroons.
• Sweetened Condensed Milk: (14 ounces) This acts as the binder and adds sweetness and richness. It’s crucial to use sweetened condensed milk, not evaporated milk, for the correct consistency and taste.
• Vanilla Extract: (1 teaspoon) Enhances the sweetness and coconut flavor, adding a touch of warmth and depth. Pure vanilla extract is recommended for the best flavor, but imitation vanilla can also be used.

Instructions: How to Make Perfect 3-Ingredient Coconut Macaroons

Making these coconut macaroons is incredibly straightforward. Follow these simple steps for perfect results every time:

1. Preheat Your Oven and Prepare Baking Sheets: Begin by preheating your oven to 325°F (160°C). Line two baking sheets with parchment paper or silicone baking mats. This prevents the macaroons from sticking and makes cleanup a breeze. Parchment paper is particularly helpful for easy removal.
2. Combine Coconut and Sweetened Condensed Milk: In a large mixing bowl, pour in the entire can of sweetened condensed milk. Then, add all of the sweetened shredded coconut to the bowl.
3. Mix Thoroughly: Using a sturdy spoon or spatula, thoroughly mix the coconut and sweetened condensed milk together. Ensure that the coconut is evenly coated with the sweetened condensed milk. This step is important to ensure the macaroons hold their shape and bake evenly. Continue mixing until you have a sticky, well-combined mixture.
4. Add Vanilla Extract: Pour the vanilla extract into the coconut and sweetened condensed milk mixture.
5. Incorporate Vanilla Extract: Gently fold the vanilla extract into the mixture until it is evenly distributed. Be careful not to overmix at this stage, as you just want to incorporate the vanilla.
6. Scoop Macaroons onto Baking Sheets: Using a tablespoon or a small cookie scoop (about 1.5 tablespoons), scoop rounded mounds of the coconut mixture onto the prepared baking sheets. Leave about 1-2 inches of space between each macaroon to allow for air circulation and even baking. If you want uniform macaroons, use a cookie scoop for consistent sizing. For a more rustic look, you can simply use a spoon.
7. Bake the Macaroons: Place the baking sheets in the preheated oven and bake for 18-22 minutes, or until the macaroons are golden brown around the edges and lightly toasted on top. The baking time can vary slightly depending on your oven, so keep an eye on them towards the end of the baking time. You want them to be golden brown but not burnt.
8. Cool on Baking Sheets: Once baked, remove the baking sheets from the oven and let the macaroons cool on the baking sheets for about 5-10 minutes. This allows them to firm up slightly and makes them easier to remove.
9. Transfer to Wire Rack to Cool Completely: After the initial cooling period on the baking sheets, carefully transfer the macaroons to a wire rack to cool completely. This prevents the bottoms from becoming soggy and allows for even cooling. Let them cool completely before enjoying for the best texture.
10. Enjoy!: Once completely cooled, your 3-Ingredient Coconut Macaroons are ready to be enjoyed! They are delicious on their own, or paired with coffee, tea, or a scoop of ice cream. Store any leftover macaroons in an airtight container at room temperature for up to 3-4 days.

Nutrition Facts for 3-Ingredient Coconut Macaroons

(Please note: Nutritional information is an estimate and can vary based on specific ingredient brands and portion sizes. It is always best to calculate nutritional information using the specific brands you use and a recipe analyzer for the most accurate values.)

Servings: Approximately 24 macaroons (depending on scoop size)
Serving Size: 1 macaroon

• Calories per serving: Approximately 110-130 calories
• Total Fat: 7-9 grams
• Saturated Fat: 6-8 grams

These macaroons are a treat and are higher in sugar and saturated fat due to the sweetened condensed milk and coconut. Enjoy them in moderation as part of a balanced diet.

Preparation Time for 3-Ingredient Coconut Macaroons

This recipe is incredibly quick and easy, making it perfect for last-minute cravings or when you need a fast dessert.

• Prep Time: 5-10 minutes (This includes gathering ingredients, preheating the oven, and mixing the ingredients together.)
• Bake Time: 18-22 minutes (The time the macaroons spend in the oven baking to golden brown perfection.)
• Cooling Time: Approximately 30 minutes (This includes the initial cooling on the baking sheet and the time to cool completely on a wire rack.)
• Total Time: Approximately 53-62 minutes (From start to finish, including prep, bake, and cooling time. The active time is minimal, mostly waiting for baking and cooling.)

In just under an hour, you can have a batch of delicious homemade coconut macaroons ready to enjoy! The hands-on time is minimal, making it a truly convenient recipe.

How to Serve 3-Ingredient Coconut Macaroons

These versatile macaroons can be served in a variety of ways, making them perfect for any occasion:

• Classic Dessert:
  • Serve them on a dessert platter alongside other cookies, brownies, and fruit for a beautiful and varied spread.
  • Enjoy them as a simple after-dinner treat with a glass of milk or a cup of coffee or tea.
  • Present them in a pretty dish as a sweet ending to a meal.
• Coffee or Tea Time Treat:
  • Pair them with a hot cup of coffee, cappuccino, latte, or tea for a delightful afternoon snack or brunch accompaniment.
  • Their sweetness complements the bitterness of coffee and the warmth of tea perfectly.
• Ice Cream or Yogurt Topping:
  • Crumble macaroons over vanilla ice cream, chocolate ice cream, or frozen yogurt for added texture and coconut flavor.
  • Use them as a topping for parfaits or yogurt bowls for a sweet and crunchy element.
• Party Favor or Gift:
  • Package them in cellophane bags tied with ribbon for a charming homemade party favor or edible gift.
  • Include them in a cookie gift box for holidays or special occasions.
• Dipped or Drizzled:
  • Dip the bottoms of cooled macaroons in melted dark chocolate, milk chocolate, or white chocolate for an extra decadent touch.
  • Drizzle melted chocolate or caramel over the tops for a decorative and flavorful finish.
• With Fruit:
  • Serve them alongside fresh berries like strawberries, raspberries, or blueberries for a balanced and refreshing dessert.
  • Pair them with tropical fruits like pineapple or mango for a coconut-themed dessert platter.
• Holiday Treat:
  • Perfect for holiday cookie exchanges, potlucks, and festive gatherings.
  • Their simple elegance makes them a great addition to any holiday dessert table.
• Picnic or Potluck Dessert:
  • Easy to transport and hold up well at room temperature, making them ideal for picnics, potlucks, and outdoor gatherings.
  • Their individual portions make them convenient for serving at events.

Additional Tips for Perfect 3-Ingredient Coconut Macaroons

To ensure your 3-Ingredient Coconut Macaroons turn out perfectly every time, consider these helpful tips:

1. Use Fresh, Good Quality Ingredients: While there are only three ingredients, using high-quality ingredients will make a noticeable difference in the taste and texture. Opt for fresh, moist sweetened shredded coconut and good quality vanilla extract. The quality of the sweetened condensed milk is less critical, but using a reputable brand is always recommended.
2. Don’t Overmix: Once you’ve combined the coconut and sweetened condensed milk, mix just until everything is evenly incorporated. Overmixing can make the macaroons tough. Gentle mixing is key to achieving a tender and chewy texture.
3. Properly Measure Ingredients: While this recipe is forgiving, using the correct measurements is important for the right consistency. Ensure you are using a full 14-ounce can of sweetened condensed milk and 14 ounces of sweetened shredded coconut. Accurate measurements contribute to the perfect ratio of ingredients.
4. Don’t Skip the Vanilla Extract: Even though it’s a small amount, the vanilla extract significantly enhances the flavor of the macaroons. It adds a warm, sweet note that complements the coconut beautifully. If you want to experiment, you could try other extracts like almond extract for a slightly different flavor profile, but vanilla is classic and delicious.
5. Use Parchment Paper or Silicone Baking Mats: Lining your baking sheets with parchment paper or silicone baking mats is essential for preventing the macaroons from sticking and for easy removal. Parchment paper is particularly helpful for lifting the macaroons off the baking sheet without breaking them. This also makes cleanup much easier.
6. Bake Until Golden Brown: Bake the macaroons until they are golden brown around the edges and lightly toasted on top. This is the key to achieving the perfect chewy texture. Undercooked macaroons will be too soft and may not hold their shape well. Overcooked macaroons can become dry and brittle. Watch them closely during the last few minutes of baking.
7. Let Them Cool Completely: Resist the temptation to eat them while they are still warm! Allow the macaroons to cool completely on a wire rack. As they cool, they will firm up and develop their signature chewy texture. Warm macaroons are softer and may crumble more easily. Cooling allows them to set properly.
8. Storage is Key: Store leftover macaroons in an airtight container at room temperature. They will stay fresh for up to 3-4 days. Avoid storing them in the refrigerator as this can dry them out. Proper storage will help maintain their chewy texture and delicious flavor for days. If you live in a very humid climate, storing them in a slightly less humid area of your kitchen might be beneficial.

Frequently Asked Questions (FAQ) About 3-Ingredient Coconut Macaroons

Q1: Can I use unsweetened shredded coconut instead of sweetened?

A: No, it is not recommended to use unsweetened shredded coconut for this recipe. The sweetened condensed milk and sweetened shredded coconut work together to create the right level of sweetness and texture. Using unsweetened coconut will result in macaroons that are not sweet enough and may be drier and less flavorful. Stick to sweetened shredded coconut for the best results.

Q2: Can I substitute evaporated milk for sweetened condensed milk?

A: No, you cannot substitute evaporated milk for sweetened condensed milk in this recipe. Sweetened condensed milk is a key ingredient that provides both sweetness and binding properties. Evaporated milk is unsweetened and has a different consistency. Using evaporated milk will not work in this recipe and will result in macaroons that do not hold together and lack sweetness.

Q3: Can I add other flavors to these macaroons?

A: Yes, you can definitely add other flavors to customize these macaroons! Some popular additions include:

• Chocolate Chips: Fold in ½ cup of mini chocolate chips or chopped chocolate for a chocolate coconut macaroon.
• Almond Extract: Substitute ½ teaspoon of vanilla extract with almond extract for a nutty flavor.
• Citrus Zest: Add the zest of one lemon or orange for a bright and zesty twist.
• Spices: Add ¼ teaspoon of ground cinnamon or nutmeg for a warm, spiced flavor.
• Nuts: Fold in ½ cup of chopped nuts like almonds, pecans, or macadamia nuts for added crunch and flavor.
  Feel free to experiment with different extracts and flavorings to create your own unique variations.

Q4: My macaroons are spreading too much while baking. What did I do wrong?

A: Spreading can sometimes happen if the coconut mixture is too moist. Here are a few reasons why your macaroons might be spreading and how to fix it:

• Too much sweetened condensed milk: Ensure you are using the correct measurement of sweetened condensed milk (14 ounces). Too much liquid can cause spreading.
• Not enough coconut: Make sure you are using 14 ounces of sweetened shredded coconut. If there is not enough coconut to absorb the moisture, the macaroons may spread.
• Oven temperature too low: Ensure your oven is preheated to the correct temperature of 325°F (160°C). A lower oven temperature can cause the macaroons to spread before setting.
• Baking sheet not cool: Make sure your baking sheets are cool before scooping the macaroon mixture onto them. Warm baking sheets can cause the mixture to soften and spread.

Q5: How do I get my macaroons chewy and not dry?

A: Achieving chewy macaroons is all about baking them just right and using the correct ingredients:

• Don’t overbake: Bake the macaroons until they are golden brown around the edges and lightly toasted on top, but avoid baking them for too long. Overbaking will dry them out.
• Use sweetened condensed milk: Sweetened condensed milk is crucial for moisture and chewiness. Do not substitute it.
• Store properly: Store the cooled macaroons in an airtight container at room temperature to maintain their moisture and chewy texture.

Q6: Can I make these macaroons ahead of time?

A: Yes, you can definitely make these macaroons ahead of time! They are great for making in advance because they store well and their flavor even develops a bit more over time. You can bake them 1-2 days ahead of when you plan to serve them. Store them in an airtight container at room temperature.

Q7: Are these macaroons gluten-free?

A: Yes, these 3-Ingredient Coconut Macaroons are naturally gluten-free as they are made with coconut, sweetened condensed milk, and vanilla extract, none of which contain gluten. They are a wonderful gluten-free dessert option for those with dietary restrictions or preferences. Always double-check the labels of your ingredients to ensure they are certified gluten-free if necessary, especially if cross-contamination is a concern.

Q8: Can I freeze coconut macaroons?

A: Yes, you can freeze coconut macaroons, although their texture might change slightly after thawing. To freeze them:

1. Cool completely: Ensure the macaroons are completely cooled after baking.
2. Freeze individually (optional): For best results, freeze them individually on a baking sheet lined with parchment paper until solid. This prevents them from sticking together.
3. Store in airtight container: Once frozen solid, transfer them to an airtight container or freezer bag.
4. Freeze for up to 2-3 months: They can be frozen for up to 2-3 months.
5. Thaw: Thaw them at room temperature for about 30-60 minutes before serving.

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