Appetizer
Roasted Zucchini Feta Rounds
Of all the battles I’ve waged in my kitchen, the “Great Zucchini Glut” of late summer is perhaps the most recurring. It starts with one or two innocent-looking plants in …
Layered Greek Salad Cups
I still remember the first time I made these Layered Greek Salad Cups. It was for a last-minute backyard barbecue, and I was frantically searching for an appetizer that looked …
Sweet Potato and Spinach Swirls
The first time I made these Sweet Potato and Spinach Swirls, it was out of sheer desperation. I was stuck in a snack-time rut, cycling through the same old cheese …
Crispy Veggie-Stuffed Tofu
It started as a challenge. My family, a mix of dedicated carnivores and curious flexitarians, often viewed tofu with a healthy dose of skepticism. To them, it was the bland, …
Mini Avocado Tuna Stacks
Of all the recipes that have become staples in my kitchen, this one for Mini Avocado Tuna Stacks holds a special place. I first made them on a whim one …
Beef Cucumber Sushi Rolls
I’ll never forget the first time I made these Beef Cucumber Sushi Rolls. Our family loves sushi night, but we were trying to cut back on carbs and find healthier …
Stuffed Cherry Peppers with Cheese
Of all the recipes that have become legendary in my family, the one that gets requested for every single gathering—from summer barbecues to festive Christmas Eve spreads—is my Stuffed Cherry …
Mini Beef Stuffed Pita Pockets
Of all the recipes that have become staples in my kitchen, this one for Mini Beef Stuffed Pita Pockets holds a special place in my heart. It was born out …
