Easy Baked Apple Chips with Cinnamon: The Crispy Snack You’ll Love

Chloe

Nurturing taste buds (and souls) with every recipe.

There’s something irresistibly cozy about the smell of cinnamon mingling with baked apples wafting through the kitchen. One afternoon, craving a crunchy yet wholesome snack, I decided to try my hand at making baked apple chips with cinnamon—and it turned out to be a total game-changer. This easy recipe transforms simple apples into crispy, naturally sweet chips sprinkled with warm cinnamon, perfect for a guilt-free treat that satisfies your snack cravings. Whether you’re looking for a healthy alternative to fast food or a delightful addition to your homemade snack repertoire, these baked apple chips deliver flavor, crunch, and warmth with every bite. Let me show you how to make this simple, crowd-pleasing recipe that feels like a hug in food form!

Why choose Baked Apple Chips with Cinnamon?

Flavorful & comforting: The warm cinnamon perfectly complements the natural sweetness of apples, creating a snack that feels like a cozy hug. Easy & quick: With minimal prep and simple baking, these chips come together effortlessly. Healthy alternative: Made from real fruit with no added sugar, they satisfy cravings guilt-free. Crunchy texture: Enjoy a perfect crispness that beats store-bought snacks any day. Versatile snack: Great on their own or paired with yogurt, oatmeal, or salads for a flavorful twist.

Baked Apple Chips with Cinnamon Ingredients

For the Chips

Firm apples – Choose crisp varieties like Granny Smith or Honeycrisp for the best texture in baked apple chips with cinnamon.
Ground cinnamon – Adds that warm, cozy flavor that perfectly complements the natural sweetness of the apples.
Lemon juice – A quick toss with lemon juice prevents the apple slices from browning and keeps them fresh and bright.
Granulated sugar (optional) – Lightly sprinkle if you want an extra touch of sweetness, but the apples and cinnamon do most of the flavor work.

For Serving (Optional)

Greek yogurt – A creamy dip that pairs wonderfully with the crunch of the apple chips.
Honey – Drizzle a little on top for an added natural sweetness boost without overpowering the cinnamon essence.

How to Make Baked Apple Chips with Cinnamon

Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper for an even bake and easy cleanup.
Slice apples into 1/8-inch thick rounds using a sharp knife or mandoline; aim for uniform thickness to ensure consistent crisping.
Toss apple slices in a large bowl with lemon juice and ground cinnamon until each slice is lightly coated.
Arrange slices in a single layer on prepared sheets, leaving space between each to allow air to circulate and crisp edges.
Bake for 1 hour, then flip chips gently and bake for another 30–45 minutes until edges are golden and completely dry.
Cool chips directly on the baking sheets for 10–15 minutes to crisp fully before serving or storing in an airtight container.

Optional: Sprinkle extra cinnamon immediately after baking for a bolder spice note.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Baked Apple Chips with Cinnamon

Airtight Container: Store your baked apple chips with cinnamon in an airtight container at room temperature for up to 1 week to keep them crispy.

Freezer: For longer storage, freeze the chips in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 3 months.

Reheating: If chips lose their crunch, reheat them in a warm oven at 200°F (93°C) for about 10 minutes to restore their texture before serving.

Avoid Moisture: Keep apple chips away from humidity; store them in a cool, dry place to maintain their delightful crunch.

Make Ahead Options

These Baked Apple Chips with Cinnamon are perfect for meal prep enthusiasts! You can slice and toss your apples with lemon juice and ground cinnamon up to 24 hours in advance, storing them in an airtight container in the fridge to maintain their freshness. When you’re ready to bake, simply arrange the prepped apple slices on parchment-lined baking sheets and follow the original baking instructions. To ensure maximum crispiness, allow the chips to cool completely on the sheets before transferring them to an airtight container. By prepping the apple slices ahead of time, you save valuable moments in the kitchen while still enjoying delicious, homemade snacks that are just as delightful!

What to Serve with Baked Apple Chips with Cinnamon?

There’s nothing quite like the aroma of cinnamon and baked apples filling the room, creating the perfect ambiance for a delightful snack or dessert experience.

Greek Yogurt: A creamy dip that contrasts the crunchy chips beautifully, adding a protein boost and tangy flavor.
Honey Drizzle: Enhance the sweetness of the chips by drizzling honey over them, amplifying the natural fruitiness while keeping flavors harmonious.
Oatmeal Bowl: Top your morning oats with baked apple chips for a satisfying breakfast, infusing each bite with a delightful crunch and rich flavor.
Cheese Platter: Pair them with sharp cheeses like cheddar or brie for a delightful contrast; the sweetness of the chips accentuates the cheese’s rich savoriness.
Autumn Salad: Toss the chips into a mixed greens salad with cranberries and nuts for a seasonal twist, bringing in textures and flavors that harmonize well together.
Cinnamon Tea: Sip on a warm cup of cinnamon-infused tea for a comforting blend that perfectly complements your snack, echoing the flavors in the chips.

Baked Apple Chips with Cinnamon Variations

Feel free to get creative with this recipe and make it uniquely yours—your taste buds will thank you!

Sugar-Free: Omit granulated sugar entirely; the natural sweetness of apples and cinnamon creates a satisfying snack without added sweetness.
Spice it Up: Add a pinch of nutmeg or ginger for a warm, spiced twist that enhances the cozy flavors. Just a little will add depth to your apple chips!
Coconut Sugar: Substitute granulated sugar with coconut sugar for a healthier alternative that pairs beautifully with the apples and cinnamon. You’ll love the caramel undertones it brings.
Honey Baked: Drizzle honey over the apple slices before baking for a sticky, sweet coating that caramelizes beautifully. Enjoy the extra sweetness with every crunchy bite!
Crispy with a Crunch: Toss the apple slices with crushed nuts or seeds for added texture and wholesome goodness—think walnuts or pumpkin seeds for an extra bite!
Savory Twist: Sprinkle sea salt or chili powder on the chips after baking for an unexpected savory flavor that contrasts with the sweetness. This pairs wonderfully with creamy dips.
Fruit Fusion: Layer thin slices of pear or peach along with the apples for a fun flavor mix that elevates the taste experience with every crunch. The more, the merrier!
Balsamic Glaze: For an elegant touch, drizzle a bit of balsamic reduction over the finished chips—it brings out the sweetness and adds a gourmet flair to your snack.

Expert Tips for Baked Apple Chips with Cinnamon

Uniform Slices: Use a mandoline or sharp knife to slice apples evenly; uneven thickness leads to uneven baking and soggy spots.
Low and Slow: Bake at a low temperature (around 200°F) to gently dry the slices without burning, ensuring perfect crispness.
Space Them Out: Arrange apple slices with enough gap to allow airflow, preventing steaming and promoting a crunchy texture.
Flip Carefully: Turn chips halfway through baking to brown both sides evenly without breaking them.
Cool Completely: Let chips cool on the baking sheet to achieve maximum crispness before storing or serving.
Store Right: Keep baked apple chips with cinnamon in an airtight container to maintain their crunchy texture longer.

Easy Baked Apple Chips with Cinnamon Recipe FAQs

What kind of apples are best for making baked apple chips with cinnamon?
Firm, crisp apples like Granny Smith, Honeycrisp, or Fuji work best. Their natural tartness and texture hold up well to baking, ensuring crispy, flavorful chips without turning mushy.

How long can I store baked apple chips with cinnamon, and what’s the best way?
Store them in an airtight container at room temperature, away from moisture and heat, for up to 1 week. Keeping humidity at bay is key to preserving that satisfying crunch.

Can I freeze baked apple chips with cinnamon for later?
Absolutely! Lay the chips in a single layer on a baking sheet and freeze until solid—usually a couple of hours. Then transfer them to a zip-top bag or airtight container, and they’ll keep well for up to 3 months. To enjoy, simply reheat in a 200°F (93°C) oven for about 10 minutes to crisp them back up.

What should I do if my apple chips come out soggy instead of crispy?
Soggy chips often result from slices that are too thick or overcrowding on the baking sheet. Next time, slice apples evenly thin (around 1/8 inch), and space them well apart. Don’t rush the low-and-slow bake—patience at 200°F ensures moisture fully evaporates for that perfect crunch.

Are baked apple chips with cinnamon safe for pets or suitable for food allergies?
While plain baked apple chips generally don’t contain common allergens, cinnamon in large amounts might not be safe for pets. Also, check for added sugars if sharing with allergy-sensitive individuals. When in doubt, consult your vet or allergist for personal advice.