Beef Cheddar Biscuit Sliders

There’s something undeniably comforting and satisfying about a warm, fluffy biscuit sandwich. But take that classic comfort food and elevate it with savory seasoned beef, melty cheddar cheese, and a perfectly fried egg, and you’ve got a meal that’s truly extraordinary. My family absolutely devours these Beef Cheddar Biscuit Sliders every time I make them. From the kids to the adults, everyone raves about the soft, buttery biscuits and the flavorful, juicy filling. They are perfect for a weekend brunch, a fun weeknight dinner, or even as crowd-pleasing appetizers for game day. Trust me, once you try these, they will become a regular request in your household too! The combination of textures and flavors is simply irresistible – the tender biscuit, the savory beef, the sharp cheddar, and the rich, runny yolk of the fried egg all come together in perfect harmony.

Ingredients

Here’s everything you’ll need to create these mouthwatering Beef Cheddar Biscuit Sliders. We’ve broken it down into sections to make it super easy to follow.

For the Biscuits:

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 3/4 cup cold buttermilk (or milk with 1 tablespoon lemon juice or white vinegar added and left to sit for 5 minutes)

For the Seasoned Beef:

• 1 pound ground beef (80/20 blend is recommended for flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• Salt to taste
• 2 tablespoons olive oil

For the Sliders:

• 6 ounces sharp cheddar cheese, sliced or shredded
• 6 large eggs
• 2 tablespoons butter or oil for frying eggs
• Optional toppings: chives, parsley, hot sauce, pickled onions, sliced tomatoes

Instructions

Let’s get cooking! Follow these step-by-step instructions to create your own batch of delicious Beef Cheddar Biscuit Sliders. Don’t worry, even if you’re new to biscuit making, this recipe is designed to be easy to follow.

Making the Biscuits:

1. Preheat and Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. The cold butter is key for flaky biscuits, so work quickly and try not to overwork the mixture.
4. Add Buttermilk: Make a well in the center of the dry ingredients and pour in the cold buttermilk. Stir gently with a fork until just combined. Do not overmix; the dough should be slightly shaggy and sticky.
5. Turn Out and Knead: Lightly flour a clean work surface. Turn the dough out onto the floured surface. Gently knead the dough 4-5 times, just until it comes together. Over-kneading will result in tough biscuits.
6. Shape the Biscuits: Pat the dough into a 3/4-inch thick rectangle. Use a 2-inch biscuit cutter (or a knife to cut squares) to cut out biscuits. Gently press scraps together to cut out more biscuits if desired. You should get approximately 8-10 biscuits, depending on the size of your cutter.
7. Bake: Place the biscuits on the prepared baking sheet, about 1 inch apart. Bake for 12-15 minutes, or until golden brown and puffed.
8. Cool: Let the biscuits cool slightly on the baking sheet before assembling the sliders.

Preparing the Seasoned Beef:

1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn the garlic.
2. Brown the Beef: Add the ground beef to the skillet and break it up with a spoon. Cook, stirring occasionally, until the beef is browned and no longer pink. Drain off any excess grease.
3. Season the Beef: Stir in the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and black pepper. Season with salt to taste. Cook for another 2-3 minutes, allowing the flavors to meld together. Keep the beef warm while you prepare the rest of the sliders.

Frying the Eggs and Assembling the Sliders:

1. Fry the Eggs: While the biscuits and beef are cooking, fry your eggs. Melt butter or oil in a non-stick skillet over medium heat. Crack each egg into the skillet. Cook to your desired doneness. For runny yolks, cook for about 2-3 minutes for sunny-side up or over-easy. For firmer yolks, cook longer and consider flipping the eggs for over-medium or over-hard. Season eggs with a pinch of salt and pepper.
2. Assemble the Sliders: Once the biscuits are slightly cooled, slice each biscuit in half horizontally.
3. Layer and Serve: Place a generous spoonful of the seasoned beef on the bottom half of each biscuit. Top with a slice of cheddar cheese and a fried egg. Place the top half of the biscuit on top to complete the slider.
4. Optional Garnishes: Garnish with fresh chives, parsley, hot sauce, pickled onions, or sliced tomatoes if desired. Serve immediately and enjoy!

Nutrition Facts

(Please note that these are estimates and can vary based on specific ingredients and portion sizes.)

Serving Size: 1 Slider

Approximate Calories per Serving: 450-550 calories

• Protein: 25-30g
• Fat: 25-35g
• Carbohydrates: 30-40g

These values are approximate and may vary depending on the specific ingredients used, portion sizes, and cooking methods. For more accurate nutritional information, use a nutrition calculator and input the specific brands and amounts of ingredients you use.

Servings: Approximately 8-10 sliders (depending on biscuit size)

Preparation Time

This recipe is wonderfully manageable, even on a busy day. Here’s a breakdown of the time involved:

Prep Time: 30 minutes (includes ingredient preparation and biscuit dough making)

Cook Time: 30 minutes (includes baking biscuits, cooking beef, and frying eggs)

Total Time: 1 Hour

How to Serve

Beef Cheddar Biscuit Sliders are incredibly versatile and can be served in many ways. Here are some ideas to make them a star of any meal:

• Classic Sides:
  • Crispy French Fries: A timeless pairing with sliders.
  • Sweet Potato Fries: For a touch of sweetness and added nutrients.
  • Onion Rings: Another classic diner-style side.
  • Coleslaw: A refreshing and crunchy contrast to the rich sliders.
  • Potato Salad: A creamy and comforting side dish.
• Salads for a Lighter Meal:
  • Simple Green Salad: A light vinaigrette-dressed salad balances the richness of the sliders.
  • Caesar Salad: A more robust salad that still complements the sliders.
  • Tomato and Cucumber Salad: Fresh and vibrant, perfect for warmer weather.
• For Brunch or Breakfast:
  • Fresh Fruit Salad: A bright and refreshing addition to a brunch spread.
  • Yogurt Parfaits: Layered with granola and berries for a lighter option.
  • Hash Browns or Breakfast Potatoes: To make it a heartier breakfast meal.
• As Appetizers:
  • Mini Sliders: Make smaller biscuits for bite-sized appetizers.
  • Serve with Dipping Sauces: Offer a variety of sauces like BBQ sauce, ranch dressing, or spicy mayo.
  • Arrange on a Platter: Present them beautifully on a platter with garnishes for parties and gatherings.
• Beverage Pairings:
  • Iced Tea or Lemonade: Classic refreshing drinks.
  • Soda or Sparkling Water: Simple and satisfying.
  • Craft Beer: A hoppy IPA or a light lager pairs well with savory sliders.
  • Milkshakes or Smoothies: For a more indulgent treat.

Additional Tips for Perfect Beef Cheddar Biscuit Sliders

Elevate your Beef Cheddar Biscuit Sliders from delicious to extraordinary with these five essential tips that ensure every bite is flavorful, flaky, and utterly satisfying.

1. Keep Your Biscuit Ingredients Cold

The key to achieving the perfect biscuit texture lies in the temperature of your ingredients. Cold butter and buttermilk are essential for creating those flaky layers that make biscuits so irresistible. When butter is cold, it retains its solid form until it hits the heat of the oven. As it melts, it generates steam, which in turn creates the airy pockets that define a good biscuit. Here’s how to ensure your ingredients stay cold:

• Chill Your Equipment: Consider placing your mixing bowl and any utensils in the refrigerator for 15-20 minutes before you start. This helps maintain a low temperature while you mix.
• Cut Butter into Small Pieces: Instead of grating the butter or trying to soften it, cut it into small cubes and mix it into the dry ingredients quickly. This method minimizes the time the butter is exposed to room temperature, allowing it to stay cold longer.
• Use Cold Buttermilk: If you don’t have buttermilk on hand, you can make a quick substitute by mixing milk with a splash of vinegar or lemon juice. Make sure to use it cold straight from the fridge to maintain that essential temperature balance.

2. Don’t Overmix the Biscuit Dough

While it may be tempting to keep mixing until the dough is perfectly smooth, overmixing can lead to tough, dense biscuits that lack the lightness you desire. Here’s how to handle your dough like a pro:

• Mix by Hand: Use a gentle folding motion with your hands or a spatula, and stop mixing as soon as the ingredients are just combined. It’s perfectly okay for your dough to be a bit shaggy or sticky; this will result in a tender texture.
• Add Flour Sparingly: If your dough feels too sticky to handle, lightly flour your work surface and your hands instead of adding too much flour to the dough. This prevents the risk of developing gluten, which can make your biscuits tough.
• Rest the Dough: After mixing, let your dough rest for a few minutes. This brief rest allows the gluten to relax, making it easier to roll out and cut without overworking.

3. Season Your Beef Boldly

The beef filling is the heart of your sliders, and its flavor should be robust enough to complement the buttery biscuits and rich cheese. Here’s how to ensure your beef is seasoned to perfection:

• Experiment with Spice Blends: In addition to Worcestershire sauce, Dijon mustard, and smoked paprika, consider adding garlic powder, onion powder, or even a pinch of cayenne for a kick. Taste your beef mixture before cooking and adjust the seasonings as necessary.
• Use Fresh Herbs: Chopped fresh herbs like parsley, thyme, or chives can brighten the flavor profile. Add them to the beef mixture for an aromatic touch that enhances the overall taste.
• Cook a Small Test Batch: If you’re unsure about the seasoning, cook a small portion of the beef first. This allows you to taste and adjust accordingly without risking the entire batch.

4. Melt the Cheese Perfectly

Melted cheese can make or break your sliders, so it’s essential to get it just right. For that ooey-gooey cheese goodness, consider these techniques:

• Layering Technique: Once your beef is cooked, layer the cheese slices directly on top while it’s still in the skillet. Cover the skillet briefly with a lid to trap the heat and help the cheese melt evenly without burning.
• Broiler Method: After assembling your sliders, place them under the broiler for a minute or two. Keep a close eye on them to prevent burning, and rotate the pan if needed for even melting.
• Choose the Right Cheese: While sharp cheddar is a classic choice, feel free to experiment with other types like pepper jack for spice or a creamy Havarti for a different flavor profile.

5. Fry Eggs to Your Preference

One of the best aspects of Beef Cheddar Biscuit Sliders is their versatility, particularly when it comes to adding a fried egg. Tailor the eggs to your personal taste to enhance the slider’s overall experience:

• Runny Yolk for Extra Richness: If you enjoy a creamy, rich addition, fry your eggs sunny-side up or over-easy. The yolk will break beautifully when you take a bite, adding a luscious texture to the slider.
• Firm Yolk for Less Mess: For those who prefer a tidier eating experience, opt for over-hard eggs. Cook them longer so that the yolk is fully set, making them easier to hold and eat without dripping.
• Seasoning the Eggs: Don’t forget to season your eggs with salt and pepper while cooking. A sprinkle of fresh herbs or a dash of hot sauce can also enhance the flavor.

By incorporating these tips into your cooking process, you’ll elevate your Beef Cheddar Biscuit Sliders into a crowd-pleasing dish that’s sure to impress at any gathering. Enjoy the process, and don’t hesitate to make it your own!

Frequently Asked Questions (FAQs)

Got questions about making Beef Cheddar Biscuit Sliders? We’ve got answers!

Q1: Can I make the biscuits ahead of time?

A: Yes, you can make the biscuits ahead of time. Baked biscuits are best enjoyed fresh, but you can bake them earlier in the day and store them at room temperature in an airtight container. Reheat them briefly in a warm oven or microwave before assembling the sliders. You can also prepare the biscuit dough ahead of time, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. Bake from cold, adding a few extra minutes to the baking time if necessary.

Q2: Can I use a different type of cheese?

A: Absolutely! While cheddar is classic, you can experiment with other cheeses. Monterey Jack, pepper jack, provolone, or even a creamy cheese sauce would all be delicious. Consider the flavor profile you want – a sharper cheese like sharp cheddar or pepper jack will add a bolder flavor, while milder cheeses like Monterey Jack or provolone will be more subtle.

Q3: What are some variations I can make to the beef filling?

A: There are many ways to customize the beef filling! You can add diced bell peppers, mushrooms, or jalapenos to the onions and garlic for extra vegetables. For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture. You could also use different ground meats like ground turkey or sausage for a different flavor profile. Experiment and find your favorite combination!

Q4: Can I freeze Beef Cheddar Biscuit Sliders?

A: It’s not recommended to freeze fully assembled sliders as the fried egg and biscuits may become soggy upon thawing. However, you can freeze the cooked beef filling and the baked biscuits separately. Freeze the beef in an airtight container for up to 2-3 months. Freeze the cooled biscuits in a freezer bag for up to 1 month. When ready to serve, thaw the beef and biscuits, reheat them, and then fry fresh eggs and assemble the sliders.

Q5: Can I make these sliders vegetarian?

A: Yes, you can easily adapt this recipe to be vegetarian! Substitute the ground beef with plant-based crumbles or seasoned lentils. You can also add sautéed vegetables like mushrooms, onions, and peppers to the filling. Ensure your biscuit ingredients are also vegetarian-friendly (most are). The cheddar cheese and fried egg can remain as vegetarian components, or you can substitute with a vegan cheese alternative and a plant-based egg substitute if desired to make it fully vegan.

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