Cheddar Beef Macaroni Casserole

There are certain dishes that are more than just food; they are woven into the fabric of our memories, evoking feelings of warmth, comfort, and togetherness. For my family, Cheddar Beef Macaroni Casserole is unequivocally one of those dishes. From chaotic weeknight dinners to relaxed Sunday suppers, this casserole has been a steadfast presence on our table for years. I vividly recall the aroma wafting through the house as it baked, a tantalizing promise of cheesy, beefy goodness that would have us all eagerly gathered around the table. It’s a dish that transcends generations; my grandmother’s recipe, passed down with love and a few well-worn notes jotted on a faded index card, is the foundation of countless happy meals. Even now, as my own children clamor for “Grandma’s Mac and Beef,” I’m reminded of the simple magic of this recipe. It’s not fancy, it’s not complicated, but it’s undeniably delicious and deeply satisfying. This isn’t just a meal; it’s a hug on a plate, a taste of home, and a recipe I’m thrilled to share so you can create your own cherished memories.

Ingredients for Hearty Cheddar Beef Macaroni Casserole

This recipe focuses on simple, wholesome ingredients readily available in most kitchens. Here’s what you’ll need to create this comforting casserole:

• Elbow Macaroni: The classic choice for macaroni and cheese casseroles. About 1 pound, providing a perfect base for the rich sauce.
• Ground Beef: Lean ground beef (about 1 pound) is recommended to minimize excess grease, offering a savory protein element.
• Yellow Onion: One medium yellow onion, diced, adds a subtle sweetness and aromatic depth to the beef mixture.
• Garlic: Two cloves of garlic, minced, enhance the savory flavor profile, complementing the beef and cheese.
• Canned Diced Tomatoes: A 14.5-ounce can of diced tomatoes, undrained, contributes moisture, acidity, and a touch of sweetness, balancing the richness of the cheese sauce.
• Tomato Sauce: An 8-ounce can of tomato sauce provides a smooth, concentrated tomato flavor, binding the beef mixture together.
• Beef Broth: About 1 cup of beef broth adds moisture and depth of flavor to the casserole, creating a luscious sauce.
• All-Purpose Flour: A few tablespoons of all-purpose flour act as a thickening agent for the cheese sauce, ensuring a creamy consistency.
• Milk: Whole milk (about 2 cups) is preferred for a richer sauce, but 2% milk can be substituted. It forms the base of the creamy cheese sauce.
• Sharp Cheddar Cheese: Approximately 4 cups of shredded sharp cheddar cheese. Sharp cheddar provides a robust, cheesy flavor that is quintessential to this casserole. Consider using a block and grating it yourself for optimal melting and flavor.
• Butter: A few tablespoons of unsalted butter add richness and flavor to both the beef mixture and the cheese sauce.
• Worcestershire Sauce: A tablespoon of Worcestershire sauce enhances the savory notes of the beef and adds a subtle umami depth.
• Dried Oregano: About 1 teaspoon of dried oregano provides a warm, herbaceous note that complements the Italian-inspired flavors.
• Dried Basil: Approximately 1 teaspoon of dried basil adds a sweet, aromatic touch that pairs beautifully with tomatoes and cheese.
• Salt and Black Pepper: To taste, essential for seasoning and enhancing all the flavors in the casserole.

Step-by-Step Instructions for Baking the Perfect Cheddar Beef Macaroni Casserole

Follow these detailed instructions to create a delicious and satisfying Cheddar Beef Macaroni Casserole that will be a hit with your family and friends.

1. Preheat Your Oven and Prepare Baking Dish: Begin by preheating your oven to 375°F (190°C). While the oven is heating, grease a 9×13 inch baking dish. This prevents the casserole from sticking and ensures easy serving.
2. Cook the Macaroni: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package directions for al dente. It’s crucial to cook the pasta al dente because it will continue to cook in the oven and you want to avoid mushy macaroni in your casserole. Once cooked, drain the macaroni well and set aside.
3. Brown the Ground Beef: In a large skillet or Dutch oven, melt butter over medium heat. Add the ground beef and diced onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened and translucent. Drain off any excess grease from the skillet. This step is important for preventing a greasy casserole and ensuring flavorful beef.
4. Sauté Garlic and Add Tomato Base: Add the minced garlic to the skillet with the browned beef and onions. Cook for about 1 minute more, until fragrant, being careful not to burn the garlic. Stir in the canned diced tomatoes (undrained), tomato sauce, beef broth, Worcestershire sauce, dried oregano, and dried basil. Season with salt and black pepper to taste. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld together. Simmering helps deepen the flavors of the sauce.
5. Prepare the Cheese Sauce: In a separate saucepan, melt butter over medium heat. Whisk in the all-purpose flour and cook for about 1 minute, stirring constantly, to create a roux. This roux is the base for your creamy cheese sauce. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk and cook until the sauce thickens slightly and comes to a gentle simmer.
6. Melt the Cheddar Cheese: Reduce the heat to low and gradually add the shredded sharp cheddar cheese to the milk sauce, stirring constantly until the cheese is completely melted and the sauce is smooth and creamy. Season the cheese sauce with salt and black pepper to taste. Taste and adjust seasonings as needed; the cheese sauce should be flavorful and cheesy.
7. Combine Macaroni, Beef Mixture, and Cheese Sauce: In the prepared baking dish, combine the cooked and drained macaroni, the ground beef mixture, and about three-quarters of the cheese sauce. Stir everything together gently but thoroughly to ensure the macaroni is evenly coated with the sauce and beef.
8. Top with Remaining Cheese Sauce and Bake: Pour the remaining cheese sauce over the macaroni and beef mixture in the baking dish, spreading it evenly over the top. This creates a luscious cheesy topping.
9. Bake the Casserole: Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through, bubbly around the edges, and the top is golden brown and slightly crisp. The baking time may vary slightly depending on your oven.
10. Rest Before Serving: Remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the casserole to set slightly and makes it easier to serve. Resting also ensures the cheese sauce isn’t too runny.
11. Serve and Enjoy: Serve hot, garnished with a sprinkle of fresh parsley or a dollop of sour cream, if desired. This Cheddar Beef Macaroni Casserole is delicious on its own or as a side dish.

Nutrition Facts for Cheddar Beef Macaroni Casserole (per serving, estimated)

These nutrition facts are estimates and can vary based on specific ingredients used, portion sizes, and variations in cooking methods. They are based on a recipe yielding approximately 8 servings.

• Serving Size: 1 serving (approximately 1 1/2 cups)
• Calories: Approximately 450-550 kcal
• Protein: 25-30g

Please note: These values are estimates and for informational purposes only. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use.

Preparation Time Breakdown for Cheddar Beef Macaroni Casserole

This comforting casserole is relatively straightforward to prepare, making it a great option for weeknight meals or weekend gatherings. Here’s a breakdown of the time involved:

• Prep Time: Approximately 20-25 minutes (includes chopping vegetables, browning beef, making cheese sauce)
• Cook Time: Approximately 20-25 minutes (baking in the oven)
• Total Time: Approximately 40-50 minutes

This timeframe allows for efficient preparation and baking, resulting in a delicious and satisfying meal ready in under an hour.

How to Serve Cheddar Beef Macaroni Casserole for a Complete Meal

Cheddar Beef Macaroni Casserole is a versatile dish that can be served in numerous ways. Here are some ideas to make it a complete and balanced meal:

• Classic Side Dishes:
  • Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the casserole.
  • Steamed or Roasted Vegetables: Broccoli, green beans, asparagus, or carrots are excellent vegetable pairings that add nutrients and color to the plate.
  • Garlic Bread or Breadsticks: For a truly comforting meal, serve with warm garlic bread or breadsticks to soak up any extra cheese sauce.
• Hearty Meal Options:
  • Serve as a Main Course: Cheddar Beef Macaroni Casserole is substantial enough to be the star of the meal, especially for family dinners.
  • Pair with Soup: A light soup, like tomato soup or a vegetable soup, can be a nice starter before the casserole.
• Occasions and Gatherings:
  • Potlucks and Casual Gatherings: This casserole is perfect for potlucks, picnics, and casual get-togethers because it travels well and is always a crowd-pleaser.
  • Weeknight Family Dinners: It’s an easy and satisfying option for busy weeknights, especially when you want something comforting and kid-friendly.
  • Holiday Sides: While rich, smaller portions can be a welcome addition to a holiday buffet alongside other lighter options.
• Toppings and Garnishes:
  • Fresh Parsley or Chives: Adds a pop of freshness and color when sprinkled on top before serving.
  • Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt can add a tangy coolness that complements the richness of the casserole.
  • Hot Sauce: For those who like a little heat, a dash of hot sauce can add an extra layer of flavor.
  • Breadcrumbs: For extra texture, sprinkle buttered breadcrumbs on top before baking for a crispy topping.

Additional Tips for the Best Cheddar Beef Macaroni Casserole

Elevate your Cheddar Beef Macaroni Casserole from good to outstanding with these helpful tips and tricks:

1. Use High-Quality Cheddar Cheese: The quality of your cheddar cheese significantly impacts the flavor. Opt for sharp or extra-sharp cheddar for a more robust and cheesy taste. Consider using a blend of cheddar types for complexity.
2. Grate Your Own Cheese: Pre-shredded cheese often contains cellulose to prevent clumping, which can hinder melting. Grating your cheese from a block ensures smoother melting and better flavor.
3. Don’t Overcook the Macaroni: Cook the macaroni al dente. It will continue to cook in the oven, and overcooked pasta will become mushy in the casserole.
4. Brown the Beef Thoroughly: Take the time to brown the ground beef properly. This enhances its flavor and adds depth to the casserole. Drain off excess grease to prevent a greasy final product.
5. Season at Each Stage: Season the beef mixture, the cheese sauce, and the overall casserole at each stage of cooking. This layering of seasoning ensures a well-flavored dish throughout.
6. Customize with Add-Ins: Feel free to customize your casserole with add-ins. Consider sautéed mushrooms, bell peppers, or spinach for added vegetables. For extra flavor, try adding a pinch of smoked paprika or a dash of Dijon mustard to the cheese sauce.
7. Make it Ahead of Time: You can assemble the casserole ahead of time and refrigerate it, unbaked, for up to 24 hours. Add about 10-15 minutes to the baking time if baking directly from the refrigerator. This is perfect for meal prepping or entertaining.
8. Freezing for Later: Cheddar Beef Macaroni Casserole freezes well. Bake the casserole as directed, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating in the oven at 350°F (175°C) until heated through.

Frequently Asked Questions (FAQ) About Cheddar Beef Macaroni Casserole

Here are some common questions people ask when making Cheddar Beef Macaroni Casserole:

Q1: Can I use a different type of cheese?
A: Absolutely! While sharp cheddar is classic, you can experiment with other cheeses like mild cheddar, Colby Jack, Monterey Jack, or even a blend of cheeses for a different flavor profile. For a smokier flavor, try adding smoked Gouda.

Q2: Can I use ground turkey or chicken instead of ground beef?
A: Yes, ground turkey or chicken are excellent substitutes for ground beef. Just ensure you brown them thoroughly and drain off any excess liquid. The flavor will be slightly different, but still delicious.

Q3: Can I make this casserole vegetarian?
A: To make it vegetarian, omit the ground beef entirely. You can add sautéed vegetables like mushrooms, zucchini, or bell peppers to add substance. Alternatively, consider using a plant-based ground beef substitute.

Q4: My cheese sauce is lumpy. How can I fix it?
A: Lumpy cheese sauce often happens when the roux (butter and flour mixture) isn’t properly incorporated or the milk is added too quickly. If your sauce is lumpy, try whisking it vigorously over low heat. You can also strain the sauce through a fine-mesh sieve to remove lumps.

Q5: Can I add breadcrumbs to the top for a crispy topping?
A: Yes, adding breadcrumbs creates a delightful crispy topping. Melt some butter, toss with breadcrumbs (panko or regular), and sprinkle over the casserole before baking.

Q6: How do I prevent the casserole from drying out?
A: To prevent dryness, ensure you have enough cheese sauce to coat the macaroni and beef mixture. Don’t overbake the casserole. Baking until it’s heated through and bubbly is usually sufficient. If reheating, add a splash of milk or broth to keep it moist.

Q7: Can I make this casserole in a slow cooker?
A: While traditionally baked, you can adapt this recipe for a slow cooker. Brown the beef and prepare the sauce separately on the stovetop. Then, combine everything in the slow cooker (cooked macaroni, beef mixture, cheese sauce) and cook on low for 2-3 hours, or until heated through. The texture will be slightly different, less crispy on top.

Q8: How long does leftover Cheddar Beef Macaroni Casserole last in the refrigerator?
A: Leftover Cheddar Beef Macaroni Casserole can be stored in an airtight container in the refrigerator for 3-4 days. Reheat thoroughly in the oven or microwave until heated through.

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