Creamed Broccoli Casserole

I’ve always been a sucker for comfort food, especially during those chilly evenings when all you crave is something warm, cheesy, and utterly satisfying. Among the pantheon of cozy classics, Creamed Broccoli Casserole holds a special place in my heart and on my family’s dinner table. From picky eaters to adventurous palates, this dish is a universal crowd-pleaser. The creamy, cheesy sauce blankets tender broccoli florets, all topped with a golden, crunchy breadcrumb crust. It’s the kind of recipe that evokes memories of home-cooked meals and family gatherings, a dish that’s both simple to make and endlessly customizable. Over the years, I’ve tweaked and perfected my version, adding little touches here and there, but the core essence remains the same: pure, unadulterated comfort in a baking dish. Just last week, I whipped up a batch for a casual Sunday dinner, and the silence as everyone dug in was more eloquent praise than any words could have been. Even my nephew, who usually views vegetables with suspicion, went back for seconds! This isn’t just a recipe; it’s a warm hug on a plate, and I’m thrilled to share my go-to Creamed Broccoli Casserole recipe with you.

Ingredients for the Ultimate Creamed Broccoli Casserole

To create this delectable Creamed Broccoli Casserole, you’ll need just a handful of readily available ingredients. Each component plays a vital role in building layers of flavor and texture that make this dish so irresistible. Let’s break down what you’ll need:

• Fresh Broccoli Florets: (About 6 cups) The heart of our casserole. Fresh broccoli provides a vibrant green color, a slightly crisp-tender texture when cooked properly, and a boost of healthy nutrients. You can also use frozen broccoli florets for convenience, just be sure to thaw and drain them well to remove excess moisture.
• Cream of Mushroom Soup: (1 can, 10.5 ounces) This pantry staple forms the creamy base of our casserole. It lends a rich, savory, and earthy flavor that complements the broccoli beautifully. Look for a good quality cream of mushroom soup for the best results.
• Milk: (1/2 cup) Milk thins out the cream of mushroom soup to the perfect consistency, creating a luscious sauce that coats the broccoli evenly. You can use whole milk for extra richness, or 2% or even skim milk for a slightly lighter version.
• Shredded Cheddar Cheese: (2 cups, divided) Cheddar cheese is a classic choice for broccoli casserole, adding a sharp, tangy, and wonderfully cheesy flavor. We’ll use it both inside the casserole for melty goodness and on top for a golden, cheesy crust. Sharp or medium cheddar works best, but you can experiment with other cheese varieties as well.
• Yellow Onion: (1 medium, chopped) Onion provides a savory aromatic base to the casserole. Sautéing it before adding it to the mix mellows its sharpness and enhances its sweetness, adding depth of flavor to the overall dish.
• Butter: (2 tablespoons, plus extra for greasing) Butter is used to sauté the onion, adding richness and flavor right from the start. It’s also used, often combined with breadcrumbs, to create that irresistible crispy topping.
• Breadcrumbs: (1/2 cup, panko or regular) Breadcrumbs provide a delightful textural contrast to the creamy casserole. Panko breadcrumbs will give a coarser, crispier topping, while regular breadcrumbs will create a finer, slightly softer crust.
• Garlic Powder: (1 teaspoon, optional) A touch of garlic powder enhances the savory flavors of the casserole, adding a subtle hint of warmth and depth. It’s optional, but highly recommended for an extra layer of flavor.
• Salt and Black Pepper: (To taste) Essential seasonings to balance the flavors and bring everything together. Season generously to taste, keeping in mind the saltiness of the cheese and soup.

Step-by-Step Instructions for Creamy Broccoli Casserole Perfection

Now that you have all your ingredients gathered, let’s walk through the simple steps to create this comforting and flavorful Creamed Broccoli Casserole. Follow these instructions carefully to ensure casserole success every time!

Step 1: Preheat Your Oven and Prepare Your Baking Dish

Begin by preheating your oven to 375°F (190°C). This ensures the oven is at the right temperature when you place the casserole in to bake, allowing for even cooking and browning. While the oven is preheating, lightly grease a 9×13 inch baking dish with butter or cooking spray. This will prevent the casserole from sticking to the dish and make serving and cleanup easier.

Step 2: Cook the Broccoli

The next crucial step is to cook the broccoli florets until they are tender-crisp. You have a few options for cooking the broccoli:

• Steaming: Steaming is a healthy and effective method. Place the broccoli florets in a steamer basket over boiling water and steam for about 5-7 minutes, or until tender-crisp. They should be easily pierced with a fork but still retain a slight bite.
• Boiling: Boiling is another quick option. Bring a pot of salted water to a boil. Add the broccoli florets and cook for 3-5 minutes, or until tender-crisp. Drain immediately and thoroughly.
• Microwaving: For a super-fast method, place the broccoli florets in a microwave-safe dish with a couple of tablespoons of water. Cover and microwave on high for 3-5 minutes, checking for tenderness after 3 minutes.

Whichever method you choose, avoid overcooking the broccoli, as it will become mushy in the casserole. We want it to retain some texture and bite. Once cooked, set the broccoli aside.

Step 3: Sauté the Onion

While the broccoli is cooking, prepare the onion. Melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until softened and translucent. Sautéing the onion in butter releases its flavor and sweetness, creating a delicious aromatic base for the casserole. Don’t rush this step; properly sautéed onions make a significant difference in the final taste.

Step 4: Combine the Casserole Ingredients

In a large bowl, combine the cream of mushroom soup, milk, and 1 1/2 cups of the shredded cheddar cheese. Stir well to ensure everything is smoothly combined and the cheese is starting to melt into the warm soup mixture. Add the sautéed onions, cooked broccoli florets, garlic powder (if using), salt, and black pepper to the bowl. Gently toss everything together until the broccoli is evenly coated in the creamy cheese sauce. Taste and adjust seasoning as needed. This is your chance to make sure the flavor is just right before baking.

Step 5: Transfer to Baking Dish and Top

Pour the broccoli mixture into the prepared 9×13 inch baking dish, spreading it out evenly. In a small bowl, combine the breadcrumbs and the remaining 1/2 cup of shredded cheddar cheese. You can optionally melt a tablespoon or two of butter and toss it with the breadcrumb mixture for an even crispier and richer topping. Sprinkle the breadcrumb and cheese mixture evenly over the top of the casserole. This topping will bake into a golden brown, crunchy crust that adds a wonderful textural element.

Step 6: Bake the Casserole

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the casserole is bubbly around the edges and the topping is golden brown and crisp. The cheese should be melted and gooey, and the sauce should be heated through and simmering. Keep an eye on the casserole during the last few minutes of baking to prevent the topping from burning.

Step 7: Let it Rest and Serve

Once baked, remove the Creamed Broccoli Casserole from the oven and let it rest for 5-10 minutes before serving. This allows the casserole to set slightly and cool down a bit, making it easier to serve and preventing it from being too runny. The aroma at this point will be absolutely irresistible! Serve hot and enjoy the creamy, cheesy, comforting goodness of your homemade Creamed Broccoli Casserole.

Creamed Broccoli Casserole Nutrition Facts (Per Serving, Approximate)

This Creamed Broccoli Casserole is not only delicious but also provides some nutritional benefits, primarily from the broccoli itself. However, it’s important to remember that it’s also a rich and creamy dish, so moderation is key. Here’s a general nutritional breakdown per serving (assuming 8 servings per 9×13 inch casserole):

• Servings: 8
• Calories per serving: Approximately 300-350 kcal
• Fat: 20-25g

Note: These are approximate values and can vary based on specific ingredients used and serving sizes. For more precise nutritional information, use a nutrition calculator with the exact brands and quantities of ingredients you use. Broccoli itself is a good source of Vitamin C, Vitamin K, and fiber, but the creamy sauce and cheese contribute to the higher fat and calorie content.

Preparation Time: Quick and Easy Comfort Food

One of the best things about Creamed Broccoli Casserole is that it’s relatively quick and easy to prepare, making it perfect for weeknight dinners or potlucks. Here’s a breakdown of the approximate time involved:

• Prep Time: 15-20 minutes
  • This includes chopping the onion, cooking the broccoli (steaming, boiling, or microwaving), shredding cheese (if not pre-shredded), and gathering all the ingredients. The most time-consuming part is usually chopping the broccoli and onion.
• Cook Time: 20-25 minutes
  • This is the baking time in the oven, allowing the casserole to heat through, become bubbly, and for the topping to brown.
• Total Time: Approximately 35-45 minutes

From start to finish, you can have a delicious and comforting Creamed Broccoli Casserole on the table in under an hour! This makes it a fantastic option when you need a satisfying meal without spending hours in the kitchen. Much of the prep work can even be done ahead of time, such as chopping the onion and broccoli earlier in the day or even the day before.

How to Serve Your Creamy Broccoli Casserole: Versatile and Delicious

Creamed Broccoli Casserole is incredibly versatile and can be served in a variety of ways, making it a fantastic addition to many meals. Here are some serving suggestions:

• Classic Side Dish:
  • Alongside Roasted Chicken or Turkey: It’s a quintessential side dish for Sunday roast chicken or Thanksgiving turkey, providing a creamy and cheesy contrast to the savory meat.
  • With Baked Ham: The richness of the casserole pairs wonderfully with the sweetness of baked ham, creating a balanced and satisfying meal.
  • Served with Pork Chops or Tenderloin: It complements pork dishes beautifully, adding a comforting and flavorful vegetable component to the plate.
  • Accompanying Steak or Roast Beef: For a heartier meal, serve it alongside steak or roast beef as a creamy and cheesy side to balance the richness of the meat.
  • With Fish or Seafood: While less traditional, a smaller portion can be a delightful side for milder fish like baked cod or grilled salmon.
• Vegetarian Main Course (with additions):
  • Serve over Rice or Quinoa: For a more substantial vegetarian meal, spoon the casserole over a bed of fluffy rice or protein-rich quinoa.
  • Pair with a Fresh Salad: Balance the richness of the casserole with a light and refreshing green salad or a tomato and cucumber salad.
  • Add Protein for a Heartier Vegetarian Meal: Stir in cooked lentils, white beans, or chickpeas to the casserole before baking to boost the protein content and make it a more filling main course.
  • Serve with Crusty Bread: Enjoy it with a side of crusty bread for dipping into the creamy sauce and soaking up all the delicious flavors.
• Holiday and Potluck Favorite:
  • Thanksgiving and Christmas Side: It’s a classic holiday side dish that’s always a hit at Thanksgiving and Christmas gatherings. Its comforting flavors and crowd-pleasing nature make it a holiday staple.
  • Potluck and Covered Dish Events: Broccoli Casserole is easy to transport and serve, making it perfect for potlucks, picnics, and covered dish dinners. It holds up well and is usually enjoyed at room temperature or reheated.

Additional Tips for Making the Best Creamed Broccoli Casserole

Want to take your Creamed Broccoli Casserole to the next level? Here are some additional tips and tricks to ensure your casserole is always a success:

• Tip 1: Fresh vs. Frozen Broccoli – Choose Wisely: While fresh broccoli offers the best texture and flavor, frozen broccoli is a convenient alternative. If using frozen, thaw it completely and squeeze out as much excess water as possible. Excess moisture can make your casserole watery. Fresh broccoli should be cooked until tender-crisp to prevent it from becoming mushy during baking.
• Tip 2: Cheese Variations for Flavor Depth: Cheddar is classic, but don’t be afraid to experiment with other cheeses! Gruyere adds a nutty and slightly sweet flavor. Monterey Jack provides a mild and melty cheese pull. A blend of cheddar and Parmesan can offer a sharper, more complex cheese profile. Consider a smoky Gouda for a unique twist.
• Tip 3: Cream Soup Alternatives for Dietary Needs: Cream of mushroom soup is traditional, but you can substitute it to accommodate dietary restrictions or preferences. Cream of celery, cream of chicken, or even cream of potato soup work well. For a lighter option, try using a can of condensed cheddar cheese soup mixed with a little milk. For a dairy-free version, explore vegan cream of mushroom soups or cashew cream-based sauces.
• Tip 4: Crispy Topping Enhancements Beyond Breadcrumbs: Breadcrumbs are great, but you can elevate your topping further. Try using crushed Ritz crackers, French fried onions (for a classic touch), or even a mixture of panko breadcrumbs and grated Parmesan cheese. Toasted nuts like slivered almonds or pecans add crunch and flavor. Melting butter with the breadcrumbs before topping ensures extra crispiness.
• Tip 5: Adding Protein for a Main Course Casserole: Transform your casserole into a heartier main dish by adding protein. Cooked and crumbled bacon, diced ham, shredded cooked chicken, or ground beef are all excellent additions. For vegetarian options, consider adding cooked lentils, white beans, or chickpeas. Stir in your chosen protein with the broccoli mixture before baking.
• Tip 6: Make-Ahead Instructions for Easy Entertaining: Creamed Broccoli Casserole is perfect for making ahead. Assemble the casserole completely, but don’t bake it. Cover it tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator about 30 minutes before baking to take the chill off, then bake as directed, possibly adding a few extra minutes to the baking time.
• Tip 7: Storage and Reheating for Leftovers: Leftover Creamed Broccoli Casserole can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, you can microwave individual portions or reheat the entire casserole in a 350°F (175°C) oven until heated through, about 15-20 minutes. Adding a splash of milk or broth can help to re-moisten it if it seems dry after refrigeration.
• Tip 8: Seasoning and Flavor Boosts for Extra Zing: Don’t be shy with seasoning! In addition to salt and pepper, consider adding a pinch of nutmeg for warmth, a dash of hot sauce for a subtle kick, or a sprinkle of dried herbs like thyme or parsley for added flavor complexity. A squeeze of lemon juice at the end can brighten the flavors. Sautéing a clove of minced garlic with the onion further enhances the savory depth.

Frequently Asked Questions About Creamed Broccoli Casserole (FAQ)

Still have questions about making the perfect Creamed Broccoli Casserole? Here are some frequently asked questions to help you troubleshoot and achieve casserole success:

Q1: Can I use frozen broccoli instead of fresh?

A: Yes, you absolutely can use frozen broccoli! It’s a convenient and readily available option. However, it’s crucial to thaw the frozen broccoli completely and drain it very well, squeezing out as much excess water as possible. Frozen broccoli tends to hold more moisture than fresh, and excess water can make your casserole watery.

Q2: Can I make Creamed Broccoli Casserole ahead of time?

A: Yes, Creamed Broccoli Casserole is a great make-ahead dish! You can assemble the entire casserole (up to the baking step) and then cover it tightly with plastic wrap and refrigerate it for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes to take off the chill, and then bake as directed. You might need to add a few extra minutes to the baking time since it will be starting from cold.

Q3: How do I store leftovers and how long will they last?

A: Store leftover Creamed Broccoli Casserole in an airtight container in the refrigerator. Properly stored leftovers will last for 3-4 days. Ensure it cools down to room temperature before refrigerating to maintain food safety.

Q4: Can I make a vegetarian or vegan version of Creamed Broccoli Casserole?

A: Yes, you can easily adapt this recipe to be vegetarian or vegan. For vegetarian, simply ensure all ingredients are vegetarian-friendly (check cheese rennet if strict vegetarian). For a vegan version, use vegan cream of mushroom soup, plant-based milk, and vegan cheddar cheese alternative. You can also create a creamy sauce from scratch using cashews or other plant-based cream alternatives.

Q5: Can I add meat to Creamed Broccoli Casserole?

A: Absolutely! Adding meat is a great way to make it a heartier main dish. Cooked and crumbled bacon, diced ham, shredded cooked chicken, or browned ground beef are all delicious additions. Simply stir in your cooked meat of choice with the broccoli mixture before baking.

Q6: What can I use instead of cream of mushroom soup?

A: If you don’t have cream of mushroom soup or prefer not to use it, there are several alternatives. Cream of celery, cream of chicken, or cream of potato soup are good substitutes. You can also use condensed cheddar cheese soup mixed with a little milk. For a homemade option, you can make a roux-based cream sauce using butter, flour, and milk, seasoned with salt, pepper, and nutmeg.

Q7: How do I prevent my Creamed Broccoli Casserole from being watery?

A: Watery casserole is a common issue, but easily preventable! Ensure you drain cooked broccoli thoroughly, especially if using frozen broccoli – squeeze out excess moisture. Don’t overcook the broccoli initially, as it will release more water during baking. Avoid adding extra liquid beyond what the recipe calls for. If you find your soup is very thin, you can thicken it slightly by simmering it in a saucepan for a few minutes before combining with other ingredients.

Q8: Can I make Creamed Broccoli Casserole gluten-free?

A: Yes, you can make a gluten-free version! The key is to substitute the cream of mushroom soup and breadcrumbs with gluten-free alternatives. Look for gluten-free cream of mushroom soup (some brands offer it). For the topping, use gluten-free breadcrumbs, crushed gluten-free crackers, or even almond flour mixed with Parmesan cheese for a crispy, gluten-free crust. Always double-check ingredient labels to ensure they are certified gluten-free if you have strict dietary needs.

Print