The moment the garlic hits the hot skillet and mingles with fresh broccoli and tender shrimp, I know dinner’s about to get exciting. This shrimp and broccoli stir fry has become my go-to for nights when I crave something quick but packed with flavor—a perfect balance of crisp veggies, succulent seafood, and a savory sauce that ties it all together. Whether you’re looking to escape the boredom of takeout or impress your loved ones with a vibrant homemade meal, this recipe delivers versatility and deliciousness in every bite. Trust me, it’s a stir fry that doesn’t just fill you up but leaves you rushing back for seconds.
Why choose Shrimp and Broccoli Stir Fry?
Flavor-packed simplicity: This dish combines tender shrimp and crisp broccoli with a zesty sauce that awakens your taste buds. Quick to make: Ready in under 30 minutes, it’s perfect for busy weeknights. Versatile and fresh: Customize with your favorite veggies or spice level. Healthy and satisfying: Low-calorie yet full of protein and fiber to keep you energized. Crowd-pleaser: A vibrant, homemade alternative that beats boring takeout every time.
Shrimp and Broccoli Stir Fry Ingredients
For the Stir Fry
- Fresh shrimp – peeled and deveined for the best texture and flavor in your Shrimp and Broccoli Stir Fry.
- Broccoli florets – crisp and bright, they add that satisfying crunch and vibrant green color.
- Garlic cloves – minced, they wake up the entire dish with their bold aroma.
- Ginger root – freshly grated for a zesty, warm undertone that complements the shrimp.
- Vegetable oil – high smoke point oil like canola or peanut ensures a perfect stir-fry sear.
For the Sauce
- Soy sauce – adds savory depth and umami richness.
- Oyster sauce – enhances the sauce with a subtle sweetness and complexity.
- Honey or brown sugar – balances the soy’s saltiness with a touch of natural sweetness.
- Cornstarch – mixed with water to thicken the sauce and give it that glossy finish.
- Red pepper flakes – optional but highly recommended for that bold, zesty kick.
Optional Add-ins
- Sliced bell peppers – for extra color and a mild sweetness.
- Green onions – sprinkled on top for freshness and a mild onion bite.
- Sesame seeds – toasted for an added nutty crunch and visual appeal.
How to Make Shrimp and Broccoli Stir Fry
- Blanch Broccoli: Bring salted water to a boil, add florets, and cook 1 minute until bright-green and tender-crisp. Drain and shock under cold water.
- Season Shrimp: Pat shrimp dry, then sprinkle with salt and pepper. Lightly coat with cornstarch to lock in juices and ensure a silky, golden sear when cooked.
- Heat Oil: Warm vegetable oil in a large skillet or wok over medium-high heat until shimmering, about 2 minutes, so it’s hot enough for a quick, crisp sear.
- Sear Shrimp: Add shrimp in a single layer, cook 1–2 minutes per side until pink edges curl, then transfer to a bowl to rest. This prevents overcooking later.
- Sauté Aromatics: Reduce heat to medium, add garlic and ginger, stirring for 30 seconds until fragrant and golden to build a solid flavor base for your sauce.
For the Sauce:
- Mix Sauce: Whisk soy sauce, oyster sauce, honey, cornstarch slurry, and red pepper flakes in a small bowl until smooth and ready to thicken.
- Combine & Thicken: Return shrimp and drained broccoli to the wok, pour in sauce, tossing gently. Cook 1–2 minutes until sauce thickens into a glossy coating.
- Finish & Serve: Garnish with sliced green onions and sesame seeds, then serve hot over rice or noodles for a complete, satisfying meal.
Optional: Serve with lime wedges for extra freshness.
Exact quantities are listed in the recipe card below.
Shrimp and Broccoli Stir Fry Variations & Substitutions
Feel free to let your creativity shine and personalize this dish to suit your taste buds!
- Dairy-Free: Use coconut aminos instead of soy sauce for a slightly sweeter, allergen-friendly option.
- Gluten-Free: Swap soy sauce with tamari and ensure your oyster sauce is gluten-free for a compatible flavor experience.
- Veggie-Loaded: Add sliced bell peppers or snap peas for extra crunch and color in your stir fry! It’ll bring a delightful variety every time.
- Spicy Kick: Toss in fresh sliced jalapeños or sriracha for an extra layer of heat that’ll warm your soul and spice up your evening.
- Citrusy Twist: Squeeze fresh lime juice over the stir fry just before serving to elevate the flavors and add a zesty freshness to the dish.
- Noodle Swap: Serve over rice noodles instead of plain rice for a chewier texture that pairs wonderfully with the savory sauce.
- Protein Boost: Incorporate tofu or chicken alongside shrimp for added protein options, making it a heartier meal that satisfies every appetite.
- Herbal Freshness: Garnish with fresh cilantro or basil for a fragrant finish that beautifully contrasts with the richness of the stir fry sauce.
Make Ahead Options
Preparing your Shrimp and Broccoli Stir Fry ahead of time can be a game-changer for busy weeknights! You can blanch the broccoli and keep it refrigerated for up to 3 days; this retains its vibrant color and crispness. Additionally, season and coat the shrimp with cornstarch up to 24 hours in advance, storing it in an airtight container to lock in moisture. When you’re ready to cook, simply heat the oil, sauté the garlic and ginger, then add the prepared shrimp and broccoli, finishing with your sauce. This method not only saves time but ensures that every bite remains just as delicious and satisfying as if you made it fresh.
Expert Tips for Shrimp and Broccoli Stir Fry
- Choose fresh shrimp: Use fresh or properly thawed shrimp for the best texture and flavor; avoid frozen shrimp that’s not fully thawed to prevent rubberiness.
- Don’t overcook shrimp: Cook shrimp just until they turn pink and curl slightly to keep them tender and juicy. Overcooking makes them tough.
- Blanch broccoli correctly: Blanch broccoli briefly in boiling water, then immediately cool it in ice water to preserve its bright color and crisp texture.
- Use a hot pan: Make sure your wok or skillet is very hot before adding ingredients to achieve a quick sear and lock in flavors.
- Toss sauce gently: Add the sauce last and toss gently to evenly coat shrimp and broccoli without breaking the delicate shrimp pieces.
- Balance bold flavors: Adjust red pepper flakes and honey to find the perfect zesty kick that suits your taste while keeping the sauce balanced.
How to Store and Freeze Shrimp and Broccoli Stir Fry
- Room Temperature: Serve your Shrimp and Broccoli Stir Fry hot and fresh, as it should not sit out for more than 2 hours.
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
- Freezer: For longer storage, freeze your stir fry in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat on the stovetop over medium heat, stirring gently until heated through. Add a splash of water or broth to help restore moisture.
What to Serve with Shrimp and Broccoli Stir Fry?
Imagine a table set with vibrant colors and delicious aromas wafting through the air, inviting everyone for a delightful meal experience.
- Steamed Jasmine Rice: This fluffy, fragrant rice absorbs the savory sauce beautifully, creating a satisfying base for your stir fry.
- Garlic Noodles: Twirl on your fork with ease, these noodles offer a bit of richness that balances the dish’s freshness.
Pairing these two brings together textures that contrast wonderfully—one light and airy, the other rich and comforting.
- Crispy Spring Rolls: These crunchy delights add an exciting texture, while their fresh fillings harmonize with the stir fry’s flavor profile.
- Miso Soup: A warm, savory complement that offers a soothing contrast to the stir fry’s bold flavors and keeps the meal light yet satisfying.
A soothing sip brings relaxation, making this a perfect dinner option!
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Coleslaw: A crunchy, tangy salad that provides a refreshing bite and contrasts beautifully with the stir fry’s warmth.
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Fruit Salad: A light, sweet finish with seasonal fruits that cleanse the palate and adds a lovely, colorful touch to your meal.
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Green Tea: This gentle, aromatic beverage enhances the meal with its calming qualities, creating a perfect ending to your vibrant feast!
Shrimp and Broccoli Stir Fry Recipe FAQs
How do I know if my shrimp is fresh enough for the stir fry?
Fresh shrimp should smell like the ocean—clean and briny, never fishy or sour. Look for shrimp with firm, translucent flesh and no dark spots. If using frozen shrimp, thaw gently in the fridge overnight for the best texture.
Can I store leftover Shrimp and Broccoli Stir Fry in the fridge, and how long will it last?
Absolutely! Store leftovers in an airtight container and keep it refrigerated for up to 3 days. When reheating, warm it gently on the stovetop with a splash of water to keep the shrimp tender and the broccoli crisp.
Is it possible to freeze Shrimp and Broccoli Stir Fry? How should I do it?
Yes, freezing is a great option! First, let the stir fry cool completely. Then pack it into a freezer-safe container or heavy-duty zip-top bag, removing as much air as possible to prevent freezer burn. Label with the date and freeze for up to 2 months. To thaw, transfer it overnight to the fridge and reheat slowly on the stove.
What if my shrimp turns rubbery or the broccoli gets mushy—how can I avoid that?
The key is timing and temperature. Cook shrimp just until it turns pink and curls slightly—usually 1–2 minutes per side. Overcooking makes it rubbery. For broccoli, blanch it quickly and immediately cool in ice water to retain crunch. Also, use a hot pan to sear ingredients quickly while preserving texture.
Are there any dietary considerations I should be aware of with this recipe?
This dish is naturally gluten-free if you use tamari instead of soy sauce. It’s also low-carb and high-protein, ideal for many diets. However, if you have shellfish allergies, please avoid shrimp and consider substituting with tofu or chicken. Lastly, omit oyster sauce to make it fully vegetarian or vegan–friendly.
Easy Shrimp and Broccoli Stir Fry with a Bold, Zesty Kick
Ingredients
Equipment
Method
- Bring salted water to a boil, add broccoli florets, and cook for 1 minute until bright-green and tender-crisp. Drain and shock under cold water.
- Pat shrimp dry, sprinkle with salt and pepper, and lightly coat with cornstarch.
- Warm vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add shrimp in a single layer, cook 1–2 minutes per side until pink, then transfer to a bowl to rest.
- Reduce heat to medium, add garlic and ginger, stirring for 30 seconds until fragrant.
- Whisk soy sauce, oyster sauce, honey, cornstarch slurry, and red pepper flakes in a small bowl until smooth.
- Return shrimp and drained broccoli to the wok, pour in sauce, tossing gently. Cook 1–2 minutes until sauce thickens.
- Garnish with sliced green onions and sesame seeds, and serve hot over rice or noodles.
