Fried Cheesecake Bites

These little bites of fried cheesecake are pure heaven! Honestly, from the moment I first made these, they became an instant hit in our house. The crispy, golden exterior gives way to a warm, creamy, and intensely flavorful cheesecake center. They are surprisingly easy to make and always disappear in minutes at any gathering. Whether it’s a family movie night, a casual get-together with friends, or even a slightly fancier dessert spread, these Fried Cheesecake Bites are guaranteed to be the star of the show. The kids absolutely adore them, and even the adults can’t resist reaching for just one more. If you’re looking for a dessert that’s a little different, incredibly delicious, and sure to impress, you’ve absolutely got to try this recipe. Get ready to experience cheesecake in a whole new, utterly irresistible way!

Ingredients

• Cream Cheese: 8 ounces, full-fat cream cheese, softened to room temperature. This is the heart of our cheesecake filling, providing that rich, tangy flavor and creamy texture. Ensure it’s properly softened for a smooth batter.
• Granulated Sugar: ½ cup, for sweetness and to balance the tanginess of the cream cheese. It also helps in creating a smooth and creamy filling.
• Vanilla Extract: 1 teaspoon, pure vanilla extract. Enhances the overall flavor profile, adding a warm and comforting note to the cheesecake.
• Egg: 1 large egg, acts as a binder, holding the cheesecake filling together and contributing to its rich texture.
• Cinnamon: ½ teaspoon, ground cinnamon. Adds a touch of warmth and spice that complements the sweetness of the cheesecake and provides a lovely aroma.
• Salt: ¼ teaspoon, just a pinch of salt. Enhances the sweetness and balances the flavors, preventing the cheesecake from being overly sweet.
• Wonton Wrappers: 50-60 wonton wrappers. These thin wrappers create the crispy outer shell for our fried cheesecake bites. Look for them in the refrigerated section of most grocery stores.
• Vegetable Oil: For frying, about 2-3 cups. A neutral oil with a high smoke point is ideal for frying, ensuring a crispy exterior without imparting unwanted flavors.
• Powdered Sugar: For dusting, optional. Adds a touch of sweetness and visual appeal as a final garnish.
• Cinnamon Sugar: For coating, optional. A mixture of cinnamon and sugar adds extra flavor and sweetness to the fried bites.
• Your Favorite Toppings: (Fruit sauces, chocolate syrup, caramel, whipped cream, etc.) For serving, to enhance the flavor and presentation.

Instructions

1. Prepare the Cheesecake Filling: In a medium bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer (hand mixer or stand mixer), beat the cream cheese and sugar together until smooth and creamy. Ensure there are no lumps for a perfectly textured filling.
2. Incorporate Flavorings and Egg: Add the vanilla extract, ground cinnamon, and salt to the cream cheese mixture. Continue to beat until these ingredients are well incorporated and the mixture is fragrant.
3. Add the Egg: Crack the large egg into the bowl. Beat again until the egg is fully incorporated into the cream cheese mixture. The batter should be smooth, creamy, and slightly thickened. Be careful not to overmix at this stage, as overmixing can lead to a less tender cheesecake.
4. Assemble the Cheesecake Bites: Lay out a wonton wrapper on a clean, flat surface (like a cutting board). Place about 1 teaspoon of the cheesecake filling in the center of the wonton wrapper. Do not overfill, as this can make them difficult to seal and may cause them to burst during frying.
5. Seal the Wonton Wrappers: Moisten the edges of the wonton wrapper with a little water. This helps to create a good seal. Fold the wonton wrapper in half diagonally to form a triangle, ensuring the filling is completely enclosed. Press the edges firmly to seal, removing any air pockets. You can also use a fork to crimp the edges for a decorative and secure seal. Repeat this process with the remaining wonton wrappers and cheesecake filling.
6. Heat the Oil: Pour vegetable oil into a deep skillet or pot to a depth of about 1-2 inches. Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). You can use a kitchen thermometer to ensure the oil is at the correct temperature. If you don’t have a thermometer, you can test the oil by dropping a tiny piece of wonton wrapper into it; if it sizzles and turns golden brown in about 15-20 seconds, the oil is ready.
7. Fry the Cheesecake Bites: Carefully place the assembled cheesecake bites into the hot oil in batches, being careful not to overcrowd the pan. Overcrowding can lower the oil temperature and result in soggy, less crispy bites. Fry for about 2-3 minutes per side, or until they are golden brown and crispy. Keep a close eye on them as they can brown quickly.
8. Drain Excess Oil: Once golden brown, remove the fried cheesecake bites from the oil using a slotted spoon or spider strainer. Place them on a plate lined with paper towels to drain excess oil. This helps to keep them crispy and less greasy.
9. Optional Coating and Garnish: While still warm (optional), you can dust the fried cheesecake bites with powdered sugar or toss them in cinnamon sugar for an extra touch of sweetness and flavor.
10. Serve and Enjoy: Serve the fried cheesecake bites immediately while they are warm and crispy. They are delicious on their own, but even better with your favorite toppings like fruit sauces (strawberry, raspberry, blueberry), chocolate syrup, caramel sauce, whipped cream, or a scoop of vanilla ice cream.

Nutrition Facts

(Per Serving – approximately 2-3 cheesecake bites)

• Servings: Approximately 20-25 servings (depending on size of bites and filling amount)
• Calories: Approximately 150-200 kcal
• Fat: 8-12g

Note: Nutritional values are estimates and can vary based on specific ingredients used and serving sizes. These values are approximate and for general guidance.

Preparation Time

• Prep Time: 20-25 minutes (includes softening cream cheese, making filling, and assembling bites)
• Cook Time: 15-20 minutes (frying time, approximately 2-3 minutes per batch)
• Total Time: 35-45 minutes (from start to finish, ready to serve)

This recipe is relatively quick to prepare, making it perfect for a last-minute dessert craving or a spontaneous gathering.

How to Serve Fried Cheesecake Bites

Fried Cheesecake Bites are incredibly versatile and can be served in a variety of ways to elevate your dessert experience. Here are some delicious serving suggestions:

• Classic Dessert Platter:
  • Arrange the warm fried cheesecake bites on a platter.
  • Dust generously with powdered sugar for a simple and elegant look.
  • Serve alongside fresh berries like strawberries, raspberries, and blueberries for a burst of freshness and color.
  • Include small bowls of dipping sauces like chocolate syrup, caramel sauce, and strawberry sauce for guests to customize their bites.
• Dessert Skewers:
  • Thread fried cheesecake bites onto skewers, alternating with fresh fruit pieces like strawberries, grapes, and kiwi.
  • Drizzle with melted chocolate or caramel for an extra touch of indulgence.
  • These skewers are fun, portable, and perfect for parties or casual gatherings.
• Ice Cream Sundae Topping:
  • Crumble warm fried cheesecake bites over scoops of vanilla, chocolate, or strawberry ice cream.
  • Add a dollop of whipped cream, sprinkles, and a cherry on top for a decadent sundae experience.
  • The warm, crispy cheesecake bites provide a delightful textural contrast to the cold ice cream.
• With Fruit Compote:
  • Serve the fried cheesecake bites with a warm fruit compote. Apple cinnamon, berry, or peach compotes are excellent choices.
  • The warm, spiced fruit complements the creamy cheesecake filling and crispy exterior beautifully.
  • A dollop of crème fraîche or Greek yogurt can add a tangy contrast and creamy texture.
• Coffee or Tea Pairing:
  • Enjoy fried cheesecake bites as a delightful accompaniment to a cup of hot coffee, espresso, or tea.
  • The richness of the cheesecake and the warmth of the fried exterior pair perfectly with the bitterness of coffee or tea.
  • This makes for a perfect afternoon treat or after-dinner indulgence.
• Party Appetizer/Dessert Bites:
  • Serve them as part of a party appetizer or dessert buffet. Their small size makes them ideal for grazing.
  • Arrange them on tiered platters or dessert stands for an eye-catching presentation.
  • Provide toothpicks or small forks for easy serving.
• Dipped in Chocolate:
  • Dip the cooled fried cheesecake bites in melted chocolate (dark, milk, or white chocolate).
  • Sprinkle with chopped nuts, sprinkles, or shredded coconut before the chocolate sets for added texture and flavor.
  • Chocolate-dipped cheesecake bites are an extra indulgent and decadent treat.
• Cinnamon Sugar Delight:
  • Toss the warm fried cheesecake bites in a generous coating of cinnamon sugar.
  • Serve them with a side of caramel sauce for dipping.
  • This simple yet flavorful coating enhances the warmth and spice of the cheesecake and creates a comforting dessert.

Additional Tips for Perfect Fried Cheesecake Bites

To ensure your Fried Cheesecake Bites are absolutely perfect every time, consider these helpful tips:

1. Soften Cream Cheese Properly: Make sure your cream cheese is fully softened to room temperature before starting. This is crucial for a smooth, lump-free cheesecake filling. If it’s not softened enough, you’ll have difficulty getting a creamy batter, and it may result in a grainy texture. Let it sit out for at least an hour, or speed up the process by unwrapping it and cutting it into smaller cubes.
2. Don’t Overmix the Batter: Overmixing the cheesecake batter, especially after adding the egg, can incorporate too much air and lead to a less tender texture. Mix just until the ingredients are combined and smooth. A gentle hand (or mixer setting) is key to a perfect cheesecake filling.
3. Don’t Overfill Wonton Wrappers: Resist the urge to overfill the wonton wrappers. Too much filling can make them difficult to seal properly and more prone to bursting open during frying. About 1 teaspoon of filling is usually sufficient for each wrapper. Overfilling also increases the cooking time and can lead to uneven frying.
4. Seal Wonton Wrappers Tightly: Ensure the wonton wrappers are sealed tightly to prevent the cheesecake filling from leaking out during frying. Moisten the edges well with water and press firmly to seal. Crimp the edges with a fork for an extra secure seal and a decorative touch. Proper sealing is crucial for containing the filling and achieving a clean, crispy fried bite.
5. Maintain Oil Temperature: Keeping the oil temperature consistent is vital for achieving golden brown, crispy fried cheesecake bites. Use a kitchen thermometer to monitor the temperature and aim for 350°F (175°C). If the oil is too hot, the wrappers will brown too quickly on the outside before the filling is heated through. If it’s too cool, the bites will absorb too much oil and become soggy. Fry in batches to avoid overcrowding the pan and lowering the oil temperature.
6. Fry in Small Batches: Avoid overcrowding the skillet or pot when frying. Frying in small batches helps maintain the oil temperature and ensures that each cheesecake bite fries evenly and becomes perfectly crispy. Overcrowding lowers the oil temperature, which can lead to soggy, oily bites instead of crispy ones.
7. Don’t Overcook: Fried Cheesecake Bites cook quickly. Keep a close watch on them and remove them from the oil as soon as they are golden brown and crispy, usually about 2-3 minutes per side. Overcooking can make the wrappers too dark and dry, and the filling can become rubbery.
8. Serve Immediately for Best Crispness: Fried Cheesecake Bites are best enjoyed immediately while they are warm and crispy. As they cool, the crispness will diminish slightly. If you need to keep them warm for a short period, you can place them in a preheated oven at a very low temperature (around 200°F or 95°C) on a wire rack to maintain some crispness, but they are truly at their best fresh out of the fryer.

FAQ About Fried Cheesecake Bites

Q1: Can I make these Fried Cheesecake Bites ahead of time?

A: While Fried Cheesecake Bites are best enjoyed fresh and warm, you can prepare the cheesecake filling and assemble the bites ahead of time. You can assemble them and keep them covered in the refrigerator for up to a few hours before frying. However, it is not recommended to fry them in advance as they will lose their crispness as they cool. For the best texture and flavor, fry them just before serving.

Q2: Can I bake these instead of frying them?

A: This recipe is specifically designed for frying to achieve that signature crispy exterior and warm, gooey interior. Baking wonton wrappers will not yield the same result. If you prefer a baked cheesecake, you might want to explore recipes for mini baked cheesecakes or cheesecake bars. However, the unique texture and flavor of these bites come from the frying process.

Q3: Can I use different types of wrappers besides wonton wrappers?

A: Wonton wrappers are ideal for this recipe because they are thin, readily available, and fry up beautifully to a crispy golden brown. You could potentially experiment with spring roll wrappers, but they are usually larger and thicker, which may require adjustments to the cooking time and filling amount. Egg roll wrappers are too thick and not recommended. For the best and most consistent results, stick with wonton wrappers.

Q4: Can I freeze Fried Cheesecake Bites?

A: It is not recommended to freeze Fried Cheesecake Bites after they have been fried, as the texture will change significantly upon thawing and they will lose their crispness. If you want to prepare ahead and freeze, you could potentially freeze the assembled, un-fried bites on a baking sheet until solid, then transfer them to a freezer-safe bag. However, the texture of the wonton wrappers might still be affected after freezing and thawing. It’s best to make them fresh for optimal quality.

Q5: What are some variations I can try with the filling?

A: There are many delicious variations you can try with the cheesecake filling! Consider adding:

• Lemon Zest: For a bright and citrusy flavor.
• Chocolate Chips: For a chocolate cheesecake bite.
• Peanut Butter: For a peanut butter cheesecake twist.
• Pumpkin Spice: For a fall-inspired flavor.
• Strawberry Puree: For a fruity strawberry cheesecake.
• Espresso Powder: For a coffee-flavored cheesecake.
  Feel free to experiment with your favorite flavors and extracts to customize the filling to your liking.

Q6: How do I prevent the cheesecake filling from leaking out while frying?

A: To prevent leakage, ensure you:

• Don’t Overfill: Use only about 1 teaspoon of filling per wonton wrapper.
• Seal Tightly: Moisten the edges of the wrapper generously with water and press firmly to seal, removing air pockets.
• Crimp Edges: Use a fork to crimp the edges for an extra secure seal.
• Handle Gently: Avoid rough handling of the assembled bites before and during frying.

Q7: Can I reheat Fried Cheesecake Bites if I have leftovers?

A: While they are best enjoyed fresh, you can try to reheat leftover Fried Cheesecake Bites in an air fryer or oven to try and regain some crispness. Reheating in a microwave is not recommended as it will make them soggy. To reheat in an air fryer or oven, preheat to 300°F (150°C) and reheat for a few minutes until warmed through and slightly crispier. However, they will never be quite as crispy as when freshly fried.

Q8: What dipping sauces go well with Fried Cheesecake Bites?

A: Many dipping sauces complement Fried Cheesecake Bites beautifully. Some popular choices include:

• Chocolate Syrup: A classic pairing.
• Caramel Sauce: Adds a rich, buttery sweetness.
• Strawberry Sauce: Provides a fruity and tangy contrast.
• Raspberry Sauce: Another delicious berry option.
• Whipped Cream: Light and airy, adds a creamy texture.
• Cream Cheese Glaze: For an extra cheesecake boost.
• Nutella: For a hazelnut chocolate indulgence.
• Fruit Compotes: Warm apple, berry, or peach compotes.

Get creative and experiment with your favorite sauces to find your perfect dipping combination!

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