Garlic Butter Shrimp Skewers

Last weekend, with the sun shining and the promise of a relaxed evening on the patio, I was craving something quick, flavorful, and undeniably summery for dinner. After a quick rummage through the freezer, I spotted a bag of shrimp, and instantly, an idea sparked: Garlic Butter Shrimp Skewers! Now, I’ve made shrimp skewers before, but this time I wanted to elevate them, to create something truly special. Let me tell you, this recipe was an absolute game-changer. From the moment the garlic and butter started sizzling together, filling my kitchen with an irresistible aroma, I knew we were in for a treat. The preparation was incredibly simple, practically effortless, which is exactly what you want when you’re aiming for a stress-free meal. And the taste? Oh my goodness, the taste! Juicy, succulent shrimp, perfectly infused with rich garlic butter, a hint of bright lemon, and just a touch of fiery red pepper flakes. Every bite was an explosion of flavor. My family devoured them, practically licking their fingers clean, and even my usually picky eater went back for seconds (and thirds!). These Garlic Butter Shrimp Skewers are not just a recipe; they’re an experience. They are perfect for a casual weeknight dinner, a weekend barbecue with friends, or even a slightly more elegant appetizer. Trust me, once you try this recipe, it will become a staple in your summer grilling repertoire. Get ready to impress yourself and everyone you share them with – these skewers are simply irresistible!

Ingredients for Garlic Butter Shrimp Skewers

This recipe is all about simple, high-quality ingredients that come together to create a symphony of flavor. Here’s what you’ll need to make these mouthwatering Garlic Butter Shrimp Skewers:

• Shrimp: 1.5 pounds, large or jumbo size (21-25 count per pound), peeled and deveined. Using larger shrimp ensures they stay juicy and don’t overcook on the grill. Make sure they are peeled and deveined to save you prep time and for a more enjoyable eating experience.
• Unsalted Butter: 1/2 cup (1 stick), melted. Unsalted butter allows you to control the saltiness of the dish. Melting it ensures it coats the shrimp evenly and mixes well with the garlic and other seasonings.
• Garlic: 6 cloves, minced. Fresh garlic is key here for that pungent, aromatic flavor that is the heart of this recipe. Mincing it finely releases its flavor and allows it to infuse into the butter and shrimp.
• Fresh Lemon Juice: 2 tablespoons. Lemon juice adds a bright, zesty acidity that cuts through the richness of the butter and complements the shrimp perfectly. Freshly squeezed is always best for the brightest flavor.
• Fresh Parsley: 1/4 cup, chopped. Fresh parsley provides a burst of freshness and a touch of herbaceousness that balances the richness of the garlic butter. Chopping it ensures it mixes well into the marinade and is easy to sprinkle on top after cooking.
• Red Pepper Flakes: 1/4 teaspoon (optional). A pinch of red pepper flakes adds a subtle warmth and a touch of heat that enhances the flavor profile without being overpowering. Adjust the amount to your spice preference or omit entirely if you prefer no heat.
• Salt: 1 teaspoon, or to taste. Salt enhances all the flavors and is crucial for seasoning the shrimp properly. Adjust to your preference.
• Black Pepper: 1/2 teaspoon, or to taste. Freshly ground black pepper adds a bit of spice and depth of flavor. Adjust to your preference.
• Wooden or Metal Skewers: Approximately 12 skewers. Skewers are essential for easy grilling and serving. If using wooden skewers, be sure to soak them in water for at least 30 minutes to prevent them from burning on the grill. Metal skewers are reusable and do not require soaking.

Instructions for Perfect Garlic Butter Shrimp Skewers

Follow these simple steps to create the most delectable Garlic Butter Shrimp Skewers that will impress everyone!

Step 1: Prepare the Garlic Butter Marinade

In a medium-sized bowl, combine the melted unsalted butter, minced garlic, fresh lemon juice, chopped fresh parsley, red pepper flakes (if using), salt, and black pepper. Whisk all the ingredients together until they are well combined and emulsified. This fragrant garlic butter mixture is the flavor base for our shrimp skewers and will infuse them with incredible taste. Ensure the butter is melted but not too hot to avoid cooking the garlic before it marinates the shrimp.

Step 2: Marinate the Shrimp

Add the peeled and deveined shrimp to the bowl with the garlic butter marinade. Gently toss the shrimp to ensure they are evenly coated with the flavorful mixture. Cover the bowl with plastic wrap or a lid and place it in the refrigerator to marinate for at least 30 minutes, and up to 1 hour. Marinating for longer than an hour is not recommended as the lemon juice can start to break down the shrimp and make them mushy. The marinating time allows the shrimp to absorb the delicious garlic butter flavors, resulting in a more flavorful and tender final product.

Step 3: Prepare the Skewers

While the shrimp is marinating, if using wooden skewers, soak them in water for at least 30 minutes. This step is crucial to prevent the wooden skewers from burning or catching fire on the grill. Soaking them ensures they stay moist and intact throughout the grilling process. If using metal skewers, no soaking is required.

Step 4: Assemble the Shrimp Skewers

Remove the marinated shrimp from the refrigerator. Thread the shrimp onto the prepared skewers. Aim to place about 4-5 shrimp on each skewer, depending on their size. Leave a little space between each shrimp to ensure even cooking. You can arrange the shrimp in a slightly curved or “C” shape on the skewers, which helps them cook more evenly and look visually appealing.

Step 5: Grill the Shrimp Skewers

Preheat your grill to medium-high heat (around 375-450°F or 190-230°C). Lightly oil the grill grates to prevent the shrimp from sticking. Place the shrimp skewers directly onto the hot grill grates. Grill for 2-3 minutes per side, or until the shrimp turns pink and opaque and is cooked through. Be careful not to overcook the shrimp, as they can become rubbery. The cooking time may vary slightly depending on the size of your shrimp and the heat of your grill. You’ll know they are done when they are no longer translucent and have a nice pink color with slightly charred edges.

Step 6: Serve and Enjoy!

Once the shrimp skewers are cooked through, remove them from the grill and transfer them to a serving platter. You can drizzle any remaining garlic butter marinade from the bowl over the cooked skewers for extra flavor and moisture. Garnish with additional fresh parsley, if desired, and serve immediately. These Garlic Butter Shrimp Skewers are best enjoyed hot off the grill while they are juicy and flavorful. Serve them as an appetizer, a light lunch, or a delicious main course alongside your favorite sides.

Nutrition Facts for Garlic Butter Shrimp Skewers

These nutrition facts are estimates and can vary based on specific ingredients and portion sizes. They are calculated per serving, assuming 3 skewers per serving (approximately 4-5 shrimp per skewer).

• Servings: 4
• Calories per Serving: Approximately 280-320 calories
• Protein: 25-30 grams

Note: These values are approximate and for informational purposes only.

Preparation Time for Garlic Butter Shrimp Skewers

This recipe is wonderfully quick and easy, making it perfect for busy weeknights or impromptu gatherings.

• Prep Time: 15 minutes (includes peeling shrimp, mincing garlic, chopping parsley, and making the marinade)
• Marinating Time: 30 minutes to 1 hour
• Cook Time: 6-8 minutes (grilling time)
• Total Time: Approximately 51-73 minutes

This timeframe allows for a flavorful marinade and quick grilling, resulting in a delicious meal in under an hour and a half, most of which is hands-off marinating time. It’s a perfect balance of minimal effort and maximum flavor!

How to Serve Garlic Butter Shrimp Skewers

Garlic Butter Shrimp Skewers are incredibly versatile and can be served in a variety of ways. Here are some delicious serving suggestions to inspire you:

• As an Appetizer: Serve them on a platter with toothpicks or small forks for easy grabbing. They make a fantastic and crowd-pleasing appetizer for parties, barbecues, or any gathering.
• As a Main Course with Rice: Serve them over a bed of fluffy white rice, brown rice, or quinoa. The rice soaks up the delicious garlic butter sauce beautifully, creating a satisfying and complete meal. Consider adding a side of steamed or roasted vegetables for a balanced plate.
• With a Fresh Salad: Pair them with a light and refreshing salad, such as a simple green salad with vinaigrette, a Caesar salad, or a Mediterranean salad. The salad provides a nice contrast to the richness of the shrimp and creates a healthy and balanced meal.
• Alongside Grilled Vegetables: Grill some vegetables like bell peppers, zucchini, asparagus, or corn on the cob and serve them with the shrimp skewers. This makes for a fantastic grilled feast, perfect for summer barbecues.
• In Tacos or Wraps: Remove the shrimp from the skewers and use them as a filling for tacos or wraps. Add your favorite toppings like shredded cabbage, salsa, avocado, and a squeeze of lime for a flavorful and fun meal.
• Over Pasta: Toss the cooked shrimp with your favorite pasta, such as linguine, fettuccine, or spaghetti. Add some of the garlic butter sauce and perhaps a sprinkle of Parmesan cheese for a simple yet elegant pasta dish.
• With Dipping Sauces: Offer a selection of dipping sauces alongside the skewers for guests to customize their flavor experience. Great options include:
  • Lemon Aioli: A creamy and tangy aioli with lemon zest and garlic.
  • Spicy Mayo: Mayonnaise mixed with sriracha or your favorite hot sauce.
  • Cocktail Sauce: A classic pairing for shrimp.
  • Sweet Chili Sauce: Adds a sweet and spicy Asian-inspired flavor.
  • Garlic Herb Butter Sauce: Extra of the marinade, reduced slightly on the stovetop for a richer sauce.

Additional Tips for the Best Garlic Butter Shrimp Skewers

Elevate your Garlic Butter Shrimp Skewers from good to absolutely amazing with these helpful tips:

1. Don’t Over-Marinate: While marinating is crucial for flavor, avoid marinating the shrimp for too long, especially with lemon juice. The acid in lemon juice can start to “cook” the shrimp and make them mushy if marinated for more than an hour. 30-60 minutes is the sweet spot.
2. Use Quality Shrimp: Opt for high-quality, fresh or frozen shrimp. If using frozen shrimp, make sure to thaw them completely before marinating. Patting them dry before marinating also helps the marinade adhere better.
3. Soak Wooden Skewers Properly: If using wooden skewers, ensure they are soaked in water for at least 30 minutes, ideally an hour, before grilling. This prevents them from burning and splintering on the grill, ensuring a better grilling experience and presentation.
4. Preheat the Grill Properly: Make sure your grill is preheated to medium-high heat before placing the skewers on the grates. A hot grill ensures that the shrimp cook quickly and develop those beautiful grill marks without sticking.
5. Don’t Overcook the Shrimp: Shrimp cook very quickly. Overcooked shrimp become rubbery and lose their delicious texture. Grill them for just 2-3 minutes per side, until they turn pink and opaque. They are done when they are no longer translucent and have a slight curl.
6. Baste While Grilling (Optional): For extra flavor and moisture, you can gently brush the shrimp skewers with any leftover garlic butter marinade while they are grilling. Be careful not to add too much at once, as it can cause flare-ups on the grill.
7. Add Vegetables to Skewers (Optional): For a heartier meal, you can add vegetables to your skewers along with the shrimp. Bell peppers, zucchini, cherry tomatoes, red onion, and pineapple chunks are all excellent additions. Marinate the vegetables briefly in the garlic butter mixture as well for added flavor.
8. Rest Before Serving (Briefly): While shrimp skewers are best served immediately, letting them rest for a minute or two off the grill allows the juices to redistribute, resulting in even more tender and flavorful shrimp. Tent them loosely with foil if you like, but don’t let them cool down too much.

Frequently Asked Questions (FAQ) About Garlic Butter Shrimp Skewers

Here are some common questions and answers to help you make the perfect Garlic Butter Shrimp Skewers every time:

Q1: Can I use frozen shrimp for this recipe?
A: Yes, absolutely! Frozen shrimp works perfectly well. Just make sure to thaw them completely before marinating. Place the frozen shrimp in a colander under cool running water or thaw them overnight in the refrigerator. Pat them dry with paper towels before marinating to remove excess moisture.

Q2: Can I prepare the shrimp skewers ahead of time?
A: You can prepare the shrimp skewers up to a few hours in advance and keep them refrigerated until you are ready to grill. Assemble the skewers, cover them loosely, and store them in the refrigerator. However, it’s best to grill them closer to serving time for optimal freshness and texture. Do not marinate for too long in advance, especially if using lemon juice.

Q3: How long should I marinate the shrimp?
A: Marinate the shrimp for 30 minutes to 1 hour for the best flavor and texture. Marinating for longer than an hour is not recommended as the lemon juice can start to break down the shrimp and make them mushy.

Q4: Can I add vegetables to the shrimp skewers?
A: Yes, you can definitely add vegetables to your shrimp skewers! Bell peppers, zucchini, cherry tomatoes, red onion, and pineapple chunks are all delicious additions. Cut the vegetables into bite-sized pieces and thread them onto the skewers alternating with the shrimp. You can marinate the vegetables briefly in the garlic butter mixture as well for extra flavor.

Q5: What dipping sauces go well with garlic butter shrimp skewers?
A: Many dipping sauces complement garlic butter shrimp skewers beautifully. Some great options include lemon aioli, spicy mayo, cocktail sauce, sweet chili sauce, or even extra garlic herb butter sauce. Choose your favorite or offer a variety for your guests to enjoy.

Q6: How do I prevent the shrimp from overcooking and becoming rubbery?
A: The key to preventing overcooked shrimp is to watch them closely while grilling and cook them for just 2-3 minutes per side, or until they turn pink and opaque. Use medium-high heat and don’t walk away from the grill. Remove them as soon as they are cooked through.

Q7: Can I bake these shrimp skewers instead of grilling them?
A: Yes, you can bake them! Preheat your oven to 400°F (200°C). Place the shrimp skewers on a baking sheet lined with parchment paper or foil. Bake for 8-10 minutes, flipping halfway through, or until the shrimp are pink and cooked through. Baking is a great alternative if you don’t have a grill or if the weather isn’t cooperating.

Q8: What are some good side dishes to serve with garlic butter shrimp skewers?
A: Garlic Butter Shrimp Skewers pair well with a variety of side dishes. Consider serving them with rice, quinoa, couscous, roasted vegetables, grilled vegetables, a fresh salad, pasta salad, or even crusty bread for soaking up the delicious garlic butter sauce. Choose sides that complement the flavors of the shrimp and create a balanced and satisfying meal.

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