Ham Breakfast Casserole Recipe

Weekends in our home are synonymous with leisurely mornings and, more importantly, delicious breakfasts. Over the years, I’ve experimented with countless breakfast recipes, from fluffy pancakes to elaborate Eggs Benedict. But amidst all the culinary adventures, one dish has consistently risen to the top, becoming a true family favorite: the Ham Breakfast Casserole. This isn’t just any casserole; it’s a symphony of savory ham, cheesy goodness, and perfectly baked bread, all harmonizing to create a breakfast that’s both comforting and satisfying. The first time I made this, I was a bit skeptical – could something so simple truly be that good? The answer was a resounding yes! From the moment the aroma filled the kitchen, a sense of anticipation hung in the air. And then came the taste – oh, the taste! The creamy texture, the salty ham, the melted cheese, all nestled within soft bread… it was breakfast perfection. My kids, usually picky eaters in the morning, devoured it. My husband, a breakfast connoisseur, declared it a masterpiece. Since then, this Ham Breakfast Casserole has become our go-to for holiday brunches, lazy weekend mornings, and even potlucks with friends. It’s incredibly easy to prepare, mostly make-ahead friendly, and always a crowd-pleaser. If you’re looking for a breakfast dish that’s guaranteed to impress without spending hours in the kitchen, look no further. This Ham Breakfast Casserole recipe is about to become your new best friend.

Ingredients: The Building Blocks of Breakfast Bliss

This Ham Breakfast Casserole is all about simple, wholesome ingredients coming together to create something extraordinary. Here’s what you’ll need to gather:

• Cubed Bread: (1 pound loaf) The foundation of our casserole, providing structure and absorbing all the delicious flavors. Day-old bread works best as it’s slightly drier and soaks up the egg mixture without becoming soggy. Think French bread, sourdough, or even Italian loaf – anything with a good crust and soft interior will work wonderfully.
• Cooked Ham: (1 ½ cups, diced) The star of the show! Ham brings a savory, salty depth to the casserole. Leftover ham from a holiday dinner is perfect, but you can also use pre-cooked ham steaks or deli ham, diced into bite-sized pieces. Consider using different types of ham like smoked ham for a richer flavor, or even Canadian bacon for a leaner option.
• Shredded Cheese: (2 cups, divided) Cheese adds creaminess, flavor, and that irresistible melty texture. Cheddar cheese is a classic choice for its sharp and tangy flavor, but feel free to experiment with other cheeses like Monterey Jack for a milder melt, Gruyere for a nutty and complex taste, or a blend of cheddar and mozzarella for the best of both worlds – flavor and stretch.
• Eggs: (8 large) The binding agent that holds everything together and creates a custardy texture. Eggs are also packed with protein and essential nutrients, making this a satisfying and wholesome breakfast. Use large eggs for the best consistency in this recipe.
• Milk: (2 cups) Adds moisture and richness to the egg mixture. Whole milk will provide the creamiest result, but you can also use 2% milk or even half-and-half for an even richer casserole. For a lighter option, you can use skim milk, but be mindful that it might result in a slightly less creamy texture.
• Heavy Cream: (½ cup) A touch of heavy cream elevates the casserole, adding a luxurious richness and velvety texture. If you want to lighten it up slightly, you can substitute with more milk, but the cream really makes a difference in the overall indulgence.
• Dijon Mustard: (1 tablespoon) A secret ingredient that adds a subtle tang and depth of flavor, cutting through the richness of the cheese and ham. Dijon mustard complements the savory flavors beautifully without being overpowering.
• Onion Powder: (1 teaspoon) Enhances the savory notes and adds a subtle onion flavor without the need for fresh onions (though you could certainly add sautéed onions if you wish!). Onion powder is a convenient way to add flavor depth.
• Garlic Powder: (1 teaspoon) Similar to onion powder, garlic powder provides a savory base note and complements the ham and cheese perfectly. It’s a pantry staple that adds a subtle aromatic touch.
• Salt: (½ teaspoon, or to taste) Essential for seasoning and bringing out the flavors of all the other ingredients. Start with ½ teaspoon and adjust to your preference.
• Black Pepper: (¼ teaspoon, or to taste) Adds a touch of spice and complexity to the flavor profile. Freshly ground black pepper is always preferred for the best flavor.
• Fresh Parsley: (2 tablespoons, chopped, for garnish – optional) Adds a pop of freshness and color to the finished casserole. Parsley not only looks beautiful but also provides a bright, herbal counterpoint to the richness of the casserole.

Instructions: Crafting Your Casserole Masterpiece

Creating this Ham Breakfast Casserole is surprisingly straightforward. Follow these simple steps to breakfast bliss:

1. Prepare the Bread: Begin by cubing your bread into approximately 1-inch pieces. If using fresh bread, you can lightly toast the cubes in a low oven (around 250°F or 120°C) for about 10-15 minutes to dry them out slightly. This will help them absorb the egg mixture without becoming overly mushy. If using day-old bread, this step might not be necessary.
2. Grease Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish (or a similar sized casserole dish) generously with butter or cooking spray. This will prevent the casserole from sticking and make serving easier.
3. Layer the Bread and Ham: Arrange half of the cubed bread in an even layer at the bottom of the greased baking dish. Sprinkle half of the diced ham evenly over the bread layer. Then, sprinkle one cup of the shredded cheese over the ham. Repeat these layers with the remaining bread, ham, and another cup of cheese, ensuring even distribution. Layering ensures that every bite is packed with flavor and texture.
4. Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, onion powder, garlic powder, salt, and black pepper until well combined and smooth. Ensure there are no streaks of egg yolk or white remaining. This mixture is the luscious custard that will bind the casserole together.
5. Pour Over the Bread Mixture: Carefully pour the egg mixture evenly over the layered bread, ham, and cheese in the baking dish. Gently press down on the bread with a spatula or spoon to ensure it is submerged in the egg mixture. This step is crucial for proper soaking and baking.
6. Let it Rest (Optional but Recommended): For the best results, cover the baking dish with plastic wrap or foil and refrigerate for at least 30 minutes, or even overnight. This allows the bread to fully absorb the egg mixture, resulting in a more flavorful and cohesive casserole. If you are short on time, you can skip this step, but the resting period does enhance the final texture and flavor.
7. Bake to Golden Perfection: Uncover the baking dish and bake in the preheated oven for 45-55 minutes, or until the casserole is golden brown and set. A knife inserted into the center should come out mostly clean, and the internal temperature should reach 160°F (71°C). The top should be nicely browned and the cheese melted and bubbly.
8. Rest Before Serving: Once baked, remove the casserole from the oven and let it rest for 10-15 minutes before serving. This allows the casserole to set further and makes it easier to slice and serve. Resting also helps to retain moisture and prevents it from being too runny.
9. Garnish and Serve: If desired, garnish with fresh chopped parsley just before serving for a pop of color and freshness. Serve warm and enjoy the deliciousness!

Nutrition Facts: A Balanced Breakfast Delight

Here’s an estimated nutritional breakdown per serving for this Ham Breakfast Casserole. Please note that these are estimations and can vary based on specific ingredient brands and portion sizes.

• Serving Size: Approximately 1 slice (1/8th of the casserole)
• Calories: 350-450 kcal
• Protein: 20-25 grams

This casserole provides a good balance of protein and fats, making it a satisfying and energy-sustaining breakfast option. It’s important to consider these values as part of your overall daily dietary intake. For a lighter version, consider using skim milk, reduced-fat cheese, and leaner ham.

Preparation Time: Quick Assembly, Overnight Flavor

This Ham Breakfast Casserole is a dream for busy mornings because the active preparation time is minimal.

• Prep Time: 20-25 minutes (including chopping ingredients and assembling the casserole)
• Cook Time: 45-55 minutes
• Resting Time (Optional): 30 minutes – overnight (enhances flavor and texture)

The beauty of this recipe lies in its make-ahead nature. You can assemble it the night before, store it in the refrigerator, and simply bake it in the morning. This makes it perfect for holiday breakfasts or weekend brunches when you want to minimize morning kitchen time. Even without the overnight rest, the preparation is quick and efficient, making it a great option for a satisfying breakfast even on a weekday.

How to Serve: Compliments and Pairings

This Ham Breakfast Casserole is a star on its own, but it shines even brighter when paired with the right accompaniments. Here are some serving suggestions to elevate your breakfast or brunch spread:

• Fresh Fruit Salad: The bright, juicy sweetness of a fresh fruit salad, like berries, melon, and grapes, provides a wonderful contrast to the savory richness of the casserole. It lightens up the meal and adds a refreshing element.
• Yogurt Parfait: Layers of creamy yogurt, granola, and fresh fruit offer a lighter and tangier side dish. The coolness of the yogurt and the crunch of the granola complement the warm, soft casserole beautifully.
• Side of Crispy Bacon or Sausage: For the ultimate breakfast indulgence, serve alongside crispy bacon strips or savory sausage links. The extra protein and smoky flavors enhance the heartiness of the meal.
• Toast or English Muffins: Offer a side of toasted bread, English muffins, or croissants for those who enjoy a bit more carbohydrate with their breakfast. These can be used to mop up any delicious casserole juices.
• Arugula Salad with Lemon Vinaigrette: For a more sophisticated brunch, a simple arugula salad dressed with a light lemon vinaigrette adds a peppery bite and acidity that cuts through the richness of the casserole.
• Beverages: Pair with classic breakfast beverages like:
  • Freshly Brewed Coffee: The robust flavor of coffee is a perfect morning companion to any breakfast casserole.
  • Orange Juice: The citrusy sweetness of orange juice provides a refreshing contrast.
  • Mimosas or Bellinis: For a celebratory brunch, offer mimosas (orange juice and champagne) or bellinis (peach puree and prosecco) for a touch of festive flair.

This Ham Breakfast Casserole is versatile enough to be the centerpiece of a casual family breakfast or a more elaborate brunch gathering. The key is to choose sides that complement its flavors and textures, creating a well-rounded and satisfying meal.

Additional Tips: Elevating Your Casserole Game

Want to take your Ham Breakfast Casserole to the next level? Here are some extra tips and tricks to ensure breakfast perfection every time:

1. Make it Ahead Like a Pro: Assemble the casserole completely (up to the point of baking) a day ahead of time. Cover it tightly with plastic wrap and refrigerate overnight. In the morning, simply remove it from the refrigerator about 30 minutes before baking to take the chill off, then bake as directed. This make-ahead option is a lifesaver for busy mornings or when entertaining.
2. Cheese Variations Galore: Don’t be afraid to experiment with different cheeses! Try Gruyere for a nutty flavor, Pepper Jack for a spicy kick, or a blend of cheddar and Monterey Jack for a smooth melt and mild taste. Using a combination of cheeses can add complexity and depth to the flavor profile.
3. Vegetable Boost: Sneak in some extra nutrients by adding vegetables. Sautéed onions, bell peppers (red, green, or yellow), mushrooms, or spinach would all be delicious additions. Sauté the vegetables until softened before layering them into the casserole to ensure they are cooked through.
4. Bread is Your Canvas: While French bread and sourdough are excellent choices, you can also use other types of bread. Consider using croissants for an extra buttery and flaky casserole, or even brioche for a slightly sweeter and richer flavor. For a gluten-free option, use gluten-free bread cubes.
5. Spice it Up (or Tone it Down): Adjust the seasonings to your liking. For a spicier casserole, add a pinch of red pepper flakes to the egg mixture, or use pepper jack cheese. If you prefer a milder flavor, reduce the amount of Dijon mustard or garlic powder. Taste and adjust the seasonings before baking to ensure it suits your preferences.
6. Baking Time Tweaks: Oven temperatures can vary, so keep an eye on the casserole while it’s baking. If the top is browning too quickly, loosely tent it with foil to prevent burning while the inside finishes cooking. The casserole is done when it’s golden brown, set, and a knife inserted into the center comes out mostly clean.
7. Serving Size Flexibility: This recipe is easily scalable. To serve a smaller crowd, halve the recipe and bake it in an 8×8 inch baking dish. For a larger gathering, double the recipe and use a larger roasting pan or two 9×13 inch dishes. Adjust the baking time accordingly based on the size and depth of the casserole.
8. Leftover Love: Leftover Ham Breakfast Casserole is just as delicious reheated. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual slices in the microwave or bake in a preheated oven at 350°F (175°C) until warmed through. It’s a great way to enjoy a quick and easy breakfast throughout the week.

FAQ: Your Ham Breakfast Casserole Questions Answered

Still have questions about making the perfect Ham Breakfast Casserole? Let’s dive into some frequently asked questions:

Q1: Can I make this casserole ahead of time?

A: Absolutely! In fact, making it ahead is highly recommended for the best flavor and texture. Assemble the casserole, cover it tightly, and refrigerate overnight. Bake it straight from the fridge in the morning – just add about 10-15 minutes to the baking time to ensure it’s heated through.

Q2: Can I freeze Ham Breakfast Casserole?

A: Yes, you can freeze it, but it’s best to freeze it unbaked. Assemble the casserole in a freezer-safe dish, wrap it tightly in plastic wrap and then foil, and freeze for up to 2-3 months. Thaw it overnight in the refrigerator before baking as directed, adding about 15-20 minutes to the baking time. Baked casserole can also be frozen, but the texture may be slightly altered upon thawing and reheating.

Q3: What type of bread is best for this recipe?

A: Day-old bread with a good crust and soft interior works best. French bread, sourdough, Italian loaf, or even challah are all excellent choices. Avoid using very soft breads like sandwich bread, as they can become too mushy.

Q4: Can I use different types of cheese?

A: Definitely! Feel free to experiment with your favorite cheeses. Cheddar is classic, but Monterey Jack, Gruyere, pepper jack, or a blend of cheeses are all delicious options. Consider the flavor profile you’re aiming for when choosing your cheese.

Q5: Can I add vegetables to this casserole?

A: Yes, adding vegetables is a great way to boost the nutritional value and flavor. Sautéed onions, bell peppers, mushrooms, spinach, or even asparagus are all excellent additions. Sauté them until softened before layering them into the casserole.

Q6: How do I know when the casserole is done baking?

A: The casserole is done when it’s golden brown on top, the edges are set, and a knife inserted into the center comes out mostly clean. The internal temperature should reach 160°F (71°C). The cheese should be melted and bubbly, and the bread should be cooked through but still slightly soft.

Q7: Can I reheat leftover Ham Breakfast Casserole?

A: Yes, leftovers reheat beautifully. You can reheat individual slices in the microwave for 1-2 minutes until warmed through, or bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Q8: What are some good side dishes to serve with Ham Breakfast Casserole?

A: Fresh fruit salad, yogurt parfaits, crispy bacon or sausage, toast, English muffins, or a light arugula salad are all excellent side dish options. Choose sides that complement the richness of the casserole and create a balanced and satisfying meal.

This Ham Breakfast Casserole recipe is more than just a meal; it’s an experience. It’s the aroma that fills your kitchen on a lazy weekend morning, the comforting flavors that bring smiles to faces, and the ease of preparation that makes it a go-to for any occasion. So gather your ingredients, follow these simple steps, and get ready to create a breakfast masterpiece that will become a cherished tradition in your home. Enjoy!

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