Mozzarella Grape Tomato Sticks

There are certain recipes that just instantly transport you to a sunny afternoon, surrounded by friends and family, with laughter filling the air. For me, these Mozzarella Grape Tomato Sticks are exactly that kind of recipe. I first made them for a casual backyard barbecue we hosted last summer. I wanted something incredibly easy to assemble, visually appealing, and universally loved – a tall order for any single dish! I remembered the classic Caprese salad, with its vibrant colours and fresh flavours, and thought, “How can I make this even more effortless and party-friendly?” Skewers were the obvious answer. I grabbed some plump grape tomatoes, creamy mozzarella balls (the little ‘ciliegine’ ones are perfect!), and fresh basil from our garden. Threading them onto small wooden skewers took mere minutes. A drizzle of good quality olive oil, a sprinkle of sea salt and cracked black pepper, and finally, a generous swirl of thick, sweet balsamic glaze – they looked like edible jewels! I arranged them on a simple white platter, and the contrast of red, white, and green was stunning. The real test, of course, was the reaction. They were, without exaggeration, the first things to disappear. My kids, who can sometimes be picky about raw tomatoes, devoured them. My husband declared them the “perfect bite,” and our guests kept asking, “These are so simple, but so good! How did you make them?” Since then, these little flavour bombs have become a staple appetizer in our house for everything from potlucks and holiday gatherings to simple weeknight snacks when we crave something fresh and satisfying. They are the epitome of minimal effort for maximum impact, proving that delicious food doesn’t need to be complicated.

Ingredients

Here’s what you’ll need to create these delightful and refreshing Mozzarella Grape Tomato Sticks. The beauty of this recipe lies in its simplicity and the quality of its components. Using fresh, high-quality ingredients will significantly elevate the final taste and presentation.

• 1 pint (about 2 cups) Ripe Grape or Cherry Tomatoes: Look for tomatoes that are firm, deeply coloured (a vibrant red is ideal), and sweet-smelling. Grape tomatoes tend to be slightly oblong and meatier, while cherry tomatoes are rounder and often juicier. Either variety works beautifully, providing a burst of bright acidity and sweetness that contrasts perfectly with the creamy cheese. Ensure they are washed and thoroughly patted dry before use to help the oil and seasoning adhere better.
• 8 ounces Fresh Mozzarella Balls (Ciliegine or Bocconcini): These small, fresh mozzarella balls are key. ‘Ciliegine’ (cherry-sized) are ideal as they match the size of the tomatoes perfectly. ‘Bocconcini’ (mouthful-sized) also work well, though you might want slightly larger tomatoes to match, or simply enjoy the more substantial cheese bite. Avoid low-moisture block mozzarella; the fresh, milky, soft texture is essential for the authentic Caprese flavour profile. Drain them well from their brine or whey before using.
• 1/2 cup Fresh Basil Leaves: Use whole, vibrant green basil leaves. Look for leaves that are bright, fragrant, and free from blemishes or wilting. The aromatic, slightly peppery, and sweet notes of fresh basil are integral to the Caprese experience. Choose leaves that are roughly the same size as the tomatoes and mozzarella balls for visual harmony on the skewer.
• 2-3 tablespoons Extra Virgin Olive Oil: A good quality extra virgin olive oil provides fruity, sometimes peppery notes and a smooth richness that ties the ingredients together. Since it’s used as a finishing drizzle and not for cooking, its flavour profile will shine through, so choose one you enjoy the taste of.
• 2-3 tablespoons Balsamic Glaze (or Reduced Balsamic Vinegar): This adds a crucial layer of tangy sweetness and visual appeal. Balsamic glaze is simply balsamic vinegar that has been cooked down (reduced) until it becomes thick, syrupy, and concentrated in flavour. You can buy pre-made glaze or easily make your own by simmering balsamic vinegar until reduced by about half (more on this in the tips!).
• 1/4 teaspoon Sea Salt or Kosher Salt (or to taste): Salt enhances all the other flavours. Use flaky sea salt or kosher salt for a cleaner taste and pleasant texture compared to regular table salt. Sprinkle just before serving.
• 1/8 teaspoon Freshly Cracked Black Pepper (or to taste): Freshly cracked pepper adds a touch of warmth and spice that complements the tomatoes and cheese beautifully. Pre-ground pepper lacks the same aromatic punch.
• Approx. 16-20 Small Wooden or Bamboo Skewers (4-6 inches long): Choose skewers that are appropriately sized for appetizers. Food-grade wooden or bamboo skewers are readily available and work perfectly. Ensure they are smooth and splinter-free.

Instructions

Assembling these Mozzarella Grape Tomato Sticks is incredibly straightforward and quick. Follow these simple steps for perfect results every time. This is a great recipe to get kids involved in the kitchen with, under supervision, of course!

1. Prepare the Ingredients: Start by gently washing the grape or cherry tomatoes under cool running water. Pat them completely dry with a clean kitchen towel or paper towels. This step is important as excess moisture will prevent the olive oil and seasonings from coating them evenly. Drain the fresh mozzarella balls from their liquid (brine or whey). If they seem particularly wet, you can gently pat them dry with paper towels as well. Wash the fresh basil leaves and gently pat them dry, being careful not to bruise them. Set all prepared ingredients aside within easy reach. Having everything prepped (‘mise en place’) makes the assembly process seamless.
2. Assemble the Skewers: Take one skewer. Carefully thread one grape or cherry tomato onto it, pushing it down about an inch from the top. Next, gently fold a fresh basil leaf in half (or use a small whole leaf) and thread it onto the skewer, positioning it snugly against the tomato. Follow with one fresh mozzarella ball, pushing it gently against the basil leaf. Finally, add another grape or cherry tomato to the end. The classic order is Tomato-Basil-Mozzarella, but feel free to experiment! Some prefer Tomato-Mozzarella-Basil-Tomato for visual symmetry or alternating components. Repeat this process with the remaining ingredients until all tomatoes, mozzarella balls, and basil leaves are used, creating approximately 16-20 skewers depending on the exact quantity of your ingredients.
3. Arrange for Serving: Carefully arrange the assembled skewers on a clean serving platter or large plate. You can lay them flat in neat rows, arrange them in a circular pattern radiating from the center, or stand them upright in a small glass or container for a different visual effect. Ensure they are not overcrowded, allowing space for the drizzles and easy pickup by guests. A simple white or neutral-coloured platter often provides the best backdrop to showcase the vibrant colours of the skewers.
4. Dress the Skewers: Just before serving, generously drizzle the extra virgin olive oil evenly over all the arranged skewers. You want a light coating that adds shine and flavour, but avoid drenching them.
5. Add the Balsamic Glaze: Next, drizzle the balsamic glaze over the skewers. You can do this in a decorative zigzag pattern or simply apply it evenly. The thick consistency of the glaze should allow it to cling nicely to the ingredients without pooling too much at the bottom of the platter (unless desired).
6. Season: Immediately after drizzling, sprinkle the sea salt (or kosher salt) and freshly cracked black pepper evenly over the skewers. Seasoning just before serving ensures the salt doesn’t draw out too much moisture from the tomatoes or mozzarella prematurely, keeping everything fresh and vibrant.
7. Serve Immediately: For the best flavour and texture, serve the Mozzarella Grape Tomato Sticks immediately after dressing and seasoning. They are best enjoyed at room temperature or slightly chilled.

Nutrition Facts

Here is an estimated nutritional overview for the Mozzarella Grape Tomato Sticks. Please note that these values are approximate and can vary based on specific ingredient choices (like the fat content of the mozzarella, the exact amount of oil and glaze used) and portion sizes.

• Serving Size: Approximately 2 Skewers
• Calories per Serving: Roughly 80-120 kcal (This is relatively low for an appetizer, making it a lighter choice. The primary sources are the mozzarella and olive oil.)
• Protein: Approximately 4-6g per serving (Mainly derived from the fresh mozzarella cheese, contributing to satiety.)
• Vitamin C: Provides a good source per serving (Tomatoes are rich in Vitamin C, an important antioxidant supporting immune function.)

Disclaimer: These nutritional facts are estimates provided for informational purposes only. For precise nutritional information, consult a certified nutritionist or use a detailed nutritional calculator with your specific ingredients and measurements.

Preparation Time

This recipe is celebrated for its speed and ease of execution, making it perfect for last-minute entertaining or a quick, refreshing snack.

• Total Time: Approximately 15-20 minutes.
  • Prep Time: 10-15 minutes (This includes washing and drying the tomatoes and basil, draining the mozzarella, and gathering all ingredients and skewers.)
  • Assembly Time: 5-10 minutes (This covers the time taken to thread the ingredients onto the skewers, arrange them on a platter, and apply the drizzles and seasonings.)

This minimal time investment yields an impressive and delicious result, highlighting the recipe’s efficiency. No cooking is required, further simplifying the process.

How to Serve

These Mozzarella Grape Tomato Sticks are incredibly versatile. Their fresh flavours and appealing look make them suitable for a wide range of occasions. Here are several ways to serve them:

• Classic Party Appetizer:
  • Arrange neatly on a large, attractive platter.
  • Serve as a passed hors d’oeuvre or as part of a larger appetizer buffet.
  • Ideal for cocktail parties, holiday gatherings, potlucks, and summer barbecues.
• Elegant Starter:
  • Plate 2-3 skewers attractively on individual small plates for each guest.
  • Add an extra drizzle of balsamic glaze or a sprinkle of chopped fresh herbs (like chives or parsley) around the plate for visual flair.
  • Perfect as a light beginning to an Italian-themed dinner or any multi-course meal.
• Part of an Antipasto Platter:
  • Incorporate the skewers into a larger antipasto board alongside cured meats (like prosciutto or salami), olives, marinated artichoke hearts, roasted red peppers, and crusty bread or crackers.
  • This creates a visually stunning and varied selection for grazing.
• Refreshing Lunch Component:
  • Pack a few skewers in a lunchbox for a light and healthy lunch or snack.
  • Pair with a small green salad, a piece of fruit, or some whole-grain crackers for a more complete meal. Ensure they are kept cool until lunchtime.
• Picnic Perfect:
  • These skewers travel relatively well (keep them cool!). Pack them in a sturdy container.
  • Bring the olive oil, balsamic glaze, salt, and pepper separately and dress them just before serving at your picnic spot to maintain freshness.
• Kid-Friendly Snack:
  • Their colourful appearance and easy-to-handle format make them appealing to children.
  • Serve as a healthy after-school snack or a fun addition to a kids’ party food table.
• Garnish for Main Dishes:
  • Use a single skewer as a vibrant garnish for grilled chicken, fish, or pasta dishes, adding a pop of colour and a burst of fresh flavour.
• Creative Presentation:
  • Stand skewers upright in shot glasses or small jars filled partially with extra balsamic glaze for dipping.
  • Arrange them artfully on a tiered stand for a more dramatic presentation at larger events.

Additional Tips

Maximize the deliciousness and appeal of your Mozzarella Grape Tomato Sticks with these eight helpful tips:

1. Prioritize Ingredient Quality: The simplicity of this recipe means the quality of each component truly shines. Use the ripest, sweetest tomatoes you can find, opt for fresh, milky mozzarella (preferably packed in water or whey, not vacuum-sealed), choose fragrant, unblemished basil, and invest in a good quality extra virgin olive oil and balsamic glaze. The difference is noticeable.
2. Basil Variations: Instead of folding a whole basil leaf, you can chiffonade the basil (stack leaves, roll tightly, and slice thinly) and sprinkle it over the skewers after drizzling with oil. This distributes the basil flavour more evenly but changes the classic look. Alternatively, lightly bruise the basil leaf before threading to release more aroma. For a different flavour profile, try substituting mint or adding a small amount of fresh oregano.
3. Marinate the Mozzarella: For an extra layer of flavour, you can marinate the mozzarella balls for about 30 minutes before assembling. Toss them gently with a tablespoon of olive oil, a pinch of salt, pepper, and perhaps some dried oregano or red pepper flakes. Drain off excess oil before skewering.
4. Make Your Own Balsamic Glaze: If you can’t find balsamic glaze or prefer to control the sweetness, it’s easy to make your own. Simply pour about 1 cup of good quality balsamic vinegar into a small saucepan. Bring it to a gentle simmer over medium-low heat and let it cook, stirring occasionally, until it reduces by about half and coats the back of a spoon (usually 10-15 minutes). Let it cool completely; it will thicken further as it cools.
5. Add Complementary Ingredients: Feel free to customize your skewers! Add pitted Kalamata or green olives, small cubes of melon (like cantaloupe, for a sweet contrast), marinated artichoke hearts, or even a small piece of prosciutto or salami folded onto the skewer for a salty kick.
6. Make-Ahead Strategy: You can assemble the skewers (tomato, basil, mozzarella) a few hours ahead of time. Arrange them on a platter, cover tightly with plastic wrap, and refrigerate. However, wait to add the olive oil, balsamic glaze, salt, and pepper until just before serving. Dressing them too early can make the basil wilt and the tomatoes and mozzarella release excess moisture. Bring them out of the fridge about 15-20 minutes before serving to take the chill off for better flavour.
7. Skewer Selection Matters: While standard wooden or bamboo skewers work perfectly, consider using slightly more decorative options for special occasions. Small metal skewers or those with decorative tops can add an elegant touch. Ensure any skewer used is food-safe. If using wooden skewers, ensure they are smooth and free of splinters.
8. Serving Temperature: These skewers are generally best served at cool room temperature. If they are too cold straight from the refrigerator, the flavours of the cheese and olive oil can be muted. Allowing them to sit out for 15-20 minutes before serving lets the ingredients shine. Conversely, don’t let them sit out at warm room temperature for extended periods (more than 2 hours) for food safety reasons, especially if containing cheese.

FAQ

Here are answers to some frequently asked questions about making Mozzarella Grape Tomato Sticks:

1. Q: Can I make these skewers the day before?
   • A: While you can assemble the skewers (tomato, basil, mozzarella) a day in advance, it’s not ideal for optimal freshness. The basil is likely to wilt and darken, and the tomatoes and mozzarella might weep slightly. If you must prep ahead, assemble them, cover tightly with plastic wrap, and refrigerate. For best results, only prep a few hours in advance and always add the olive oil, balsamic glaze, and seasonings just before serving.
2. Q: What’s the best type of mozzarella to use?
   • A: Fresh mozzarella balls, specifically ‘Ciliegine’ (cherry-sized) or ‘Bocconcini’ (mouthful-sized), are the best choices. Their soft texture and milky flavour are perfect for this recipe. Avoid low-moisture block mozzarella (like the kind used for pizza) as it has a completely different texture and less delicate flavour. Buffalo mozzarella, if available in small balls, offers an even richer taste.
3. Q: Can I use different types of tomatoes?
   • A: Absolutely! While grape or cherry tomatoes are ideal due to their size and sweetness, you could use small, cubed Roma tomatoes or other flavourful varieties cut into bite-sized pieces (approx. 1-inch cubes). Ensure whatever tomato you choose is ripe and flavourful. Heirloom cherry tomatoes in various colours (yellow, orange) can also add beautiful visual variety.
4. Q: How long will these Mozzarella Grape Tomato Sticks last?
   • A: They are best enjoyed immediately after being dressed and seasoned. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. However, be aware that the basil will likely wilt, and the texture of the tomatoes and mozzarella may change slightly. They might not be as visually appealing but should still be safe to eat if properly refrigerated.
5. Q: Are these skewers gluten-free?
   • A: Yes, naturally! The core ingredients (tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar, salt, pepper) are all gluten-free. Just ensure your balsamic glaze, if store-bought, doesn’t have any gluten-containing additives (though this is uncommon). This makes them an excellent appetizer choice for guests with gluten sensitivities or celiac disease.
6. Q: Can I add meat to these skewers?
   • A: Yes, adding meat can make them heartier. A popular addition is a small piece of thinly sliced prosciutto, folded decoratively onto the skewer. Cooked tortellini (cheese-filled works well) is another common addition that pairs nicely with the Caprese flavours. Cubes of grilled chicken or cooked shrimp could also be incorporated, though they move away from the classic vegetarian Caprese profile.
7. Q: What if I don’t have balsamic glaze? Can I use regular balsamic vinegar?
   • A: While balsamic glaze provides the best syrupy consistency and concentrated flavour, you have options. You can make your own glaze by reducing regular balsamic vinegar (see Tip #4). Alternatively, you can drizzle regular balsamic vinegar, but it will be much thinner and tangier – use it more sparingly. Another option is to whisk together a simple balsamic vinaigrette (balsamic vinegar, olive oil, a touch of Dijon mustard or honey) and drizzle that over the skewers.
8. Q: Are Mozzarella Grape Tomato Sticks considered healthy?
   • A: They can certainly be part of a healthy eating pattern! They are rich in fresh ingredients like tomatoes (Vitamin C, lycopene) and basil (antioxidants). Fresh mozzarella provides protein and calcium. Olive oil contributes healthy monounsaturated fats. They are relatively low in calories and carbohydrates compared to many other appetizers. Portion control is key, as the cheese and oil do contain fat and calories. Overall, they offer a good balance of fresh

Print