Plum Honey Crumble Cups

Chloe

Nurturing taste buds (and souls) with every recipe.

Plum Honey Crumble Cups are a delightful dessert that combines the sweet, juicy flavors of plums with a buttery, crumbly topping. This delicious treat is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence. In this article, we’ll explore everything you need to know about making Plum Honey Crumble Cups, including the ingredients, instructions, nutrition facts, serving suggestions, additional tips, and answers to frequently asked questions.

Introduction

Plums are a versatile fruit that can be used in a variety of dishes, from savory to sweet. When combined with honey and a buttery crumble, they create a dessert that’s both comforting and elegant. Plum Honey Crumble Cups are individual servings of this delectable treat, making them perfect for serving at gatherings or enjoying as a personal indulgence.

These crumble cups are not only delicious but also easy to make. With a few simple ingredients and some basic kitchen skills, you can whip up a batch of these sweet treats in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress.

Ingredients

To make Plum Honey Crumble Cups, you’ll need the following ingredients:

For the Plum Filling:

  • 4 cups of fresh plums, pitted and sliced
  • 1/4 cup of honey
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 tablespoons of cornstarch

For the Crumble Topping:

  • 1 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/2 cup of brown sugar, packed
  • 1/2 cup of unsalted butter, melted
  • 1/4 teaspoon of salt

Additional Ingredients:

  • Cooking spray or butter for greasing the muffin tin
  • Optional garnish: whipped cream or vanilla ice cream

Instructions

Follow these simple steps to create your own Plum Honey Crumble Cups:

Preparing the Plum Filling:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Plums: In a large mixing bowl, combine the sliced plums, honey, lemon juice, vanilla extract, cinnamon, salt, and cornstarch. Toss until the plums are evenly coated with the mixture.
  3. Set Aside: Let the plum mixture sit for about 10 minutes, allowing the flavors to meld together.

Preparing the Crumble Topping:

  1. Mix the Dry Ingredients: In a separate bowl, combine the flour, rolled oats, brown sugar, and salt.
  2. Add the Butter: Pour the melted butter over the dry ingredients and stir until the mixture is crumbly and well combined.

Assembling the Crumble Cups:

  1. Grease the Muffin Tin: Use cooking spray or butter to grease a standard 12-cup muffin tin.
  2. Fill with Plum Mixture: Spoon the plum filling evenly into each muffin cup, filling about two-thirds full.
  3. Top with Crumble: Sprinkle the crumble mixture over the plums, pressing gently to ensure it adheres.

Baking:

  1. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the crumble topping is golden brown and the plum filling is bubbling.
  2. Cool: Remove from the oven and let the crumble cups cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Understanding the nutritional content of your Plum Honey Crumble Cups can help you enjoy this treat as part of a balanced diet. Here’s an approximate breakdown per serving (without optional garnish):

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg

These values are estimates and can vary based on specific ingredients and portion sizes.

How to Serve

Plum Honey Crumble Cups are versatile and can be served in numerous delightful ways to cater to various tastes and occasions. Here are several serving suggestions that will enhance your experience and impress your guests:

Warm with Ice Cream

One of the most beloved ways to enjoy Plum Honey Crumble Cups is to serve them warm, paired with a generous scoop of creamy vanilla ice cream. The contrast between the warm, slightly gooey plum filling and the cold, smooth ice cream creates a luscious combination that is hard to resist. To elevate this classic dessert pairing, consider using gourmet ice cream flavors such as honey lavender or cinnamon to complement the honey in the crumble. Drizzling a bit of caramel sauce or a sprinkle of toasted nuts on top can also add an extra layer of flavor and texture.

Chilled with Whipped Cream

For those who prefer a lighter dessert option, allow the crumble cups to cool completely before serving them with a dollop of freshly whipped cream. This refreshing treat is perfect for warmer weather or as a light finish to a hearty meal. To make the whipped cream even more delightful, consider flavoring it with a hint of vanilla extract, almond extract, or a touch of honey to mirror the flavors of the crumble. For an elegant touch, you can pipe the whipped cream onto the cups using a pastry bag, or simply spoon it on top for a rustic look. Adding a sprinkle of cinnamon or nutmeg can also enhance the presentation and flavor.

Breakfast Delight

Transform your Plum Honey Crumble Cups into a delightful breakfast option by enjoying them in the morning. The natural sweetness of the plums and honey makes them a perfect complement to a cup of coffee or tea. You might pair them with Greek yogurt for added creaminess and protein, creating a balanced meal that is both satisfying and indulgent. Consider serving them alongside a fresh fruit salad or a smoothie to round out the breakfast experience. This option is not only delicious but also a fun way to start the day on a sweet note.

Party-Ready Presentation

When it comes to serving these crumble cups at a gathering, presentation is key. Arrange them on a beautiful dessert platter, perhaps alongside a variety of other sweet treats to create an enticing dessert table. Consider using decorative liners or colorful cupcake wrappers to add visual interest. You can enhance the display by garnishing the platter with fresh plums, edible flowers, or sprigs of mint, which not only looks appealing but also invites guests to dive in. If you’re serving a larger group, you might consider providing small serving spoons so that guests can easily sample this delightful dessert without needing to share.

Individualized Touch

For an added personal touch, consider customizing each serving. You could offer a selection of toppings, such as chopped nuts, chocolate shavings, or different flavored whipped creams, allowing guests to personalize their crumble cups to their liking. This interactive element can make the experience more engaging and fun, especially at parties where guests can mingle and discover their favorite combinations.

Seasonal Variations

Lastly, don’t hesitate to experiment with seasonal variations when serving Plum Honey Crumble Cups. In the fall, try adding a sprinkle of pumpkin spice to the crumble topping or serving them with a spiced chai latte. In the summer, pair them with a refreshing sorbet or fresh berries for a light, fruity contrast. These adaptations not only keep the dessert exciting but also showcase the versatility of the crumble cups year-round.

In conclusion, Plum Honey Crumble Cups offer a delightful canvas for creativity in serving, whether you’re indulging in a cozy night at home or hosting a festive gathering. By considering these various serving suggestions, you can ensure that every bite is as enjoyable as the last, catering to a wide range of tastes and preferences.

Additional Tips

To ensure your Plum Honey Crumble Cups turn out perfectly every time, consider the following tips that will enhance the flavor, texture, and overall presentation of your dessert:

Choose Ripe Plums

Selecting the right plums is crucial for achieving the best flavor and texture in your crumble cups. Look for plums that are slightly soft to the touch but not mushy, indicating they are ripe and juicy. The skin should have a rich, vibrant color, whether deep purple, red, or yellow, depending on the variety. Ripe plums will yield a naturally sweet and succulent filling, providing a delightful contrast to the crunchy crumble topping. If you can, taste a sample before purchasing to ensure the plums are sweet and flavorful.

Adjust Sweetness

The natural sweetness of plums can vary, so it’s important to taste your fruit before adding any additional sweeteners. If you find that your plums are a bit tart or if you simply prefer a sweeter dessert, consider adding an extra tablespoon of honey to the plum filling. Honey not only enhances the sweetness but also contributes a floral note that complements the plums beautifully. For a more complex sweetness, you can experiment with different types of honey, such as wildflower, orange blossom, or clover, each bringing its unique flavor profile to the dish.

Make Ahead

Time management can be key in the kitchen, especially when preparing desserts for gatherings or busy weeknights. To make the process smoother, you can prepare the crumble topping in advance. Simply mix the dry ingredients, including flour, oats, and any spices or nuts you plan to add, and refrigerate the mixture in an airtight container. When you’re ready to bake, just add the butter and mix until crumbly. This not only saves time but also allows the flavors to meld together, resulting in a more cohesive and delicious topping. You can also prepare the plum filling ahead of time and store it in the fridge, allowing the flavors to deepen before baking.

Customize the Crumble

One of the best aspects of the Plum Honey Crumble Cups is their versatility. While the classic crumble is delicious on its own, consider adding chopped nuts such as almonds, walnuts, or pecans to the topping for added texture and flavor. Nuts not only provide a satisfying crunch but also introduce a rich nuttiness that pairs wonderfully with the sweet and tart plums. For an extra layer of flavor, you can toast the nuts lightly before mixing them into the crumble, enhancing their nuttiness and adding a warm, toasty aroma to your dessert.

Experiment with Spices

To elevate your Plum Honey Crumble Cups to the next level, don’t hesitate to experiment with spices. While traditional cinnamon is a great choice, consider incorporating other spices like nutmeg, allspice, or ground ginger to create a unique flavor profile. A pinch of nutmeg can add warmth and depth, while ginger provides a zesty kick that complements the sweetness of the plums. You can also try adding a splash of vanilla extract or almond extract to the filling for an additional layer of flavor. Remember that spices can be quite potent, so start with a small amount and adjust to your taste.

By following these tips, you can enhance the overall quality of your Plum Honey Crumble Cups, ensuring they are not only delicious but also visually appealing and satisfying. Whether you’re serving them for a special occasion or enjoying them as a comforting treat at home, these thoughtful adjustments will help you create a dessert that is sure to impress.

FAQs

Here are some frequently asked questions about Plum Honey Crumble Cups:

Q: Can I use frozen plums for this recipe?

A: Yes, you can use frozen plums. Make sure to thaw and drain them well before using.

Q: Can I make this recipe gluten-free?

A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure that the oats are certified gluten-free.

Q: How should I store leftovers?

A: Store any leftover crumble cups in an airtight container in the refrigerator for up to three days. Reheat them gently in the oven before serving.

Q: Can I use other fruits in this recipe?

A: Yes, you can substitute or mix in other fruits like peaches, nectarines, or berries for a different flavor combination.

Q: How do I prevent the crumble from becoming soggy?

A: Ensure the plum mixture is not too watery by adding a bit more cornstarch if needed, and bake until the topping is golden and crisp.

Conclusion

Plum Honey Crumble Cups are a delightful and versatile dessert that is sure to please any crowd. With their sweet plum filling and buttery crumble topping, they offer a perfect balance of flavors and textures. Whether served warm with ice cream or chilled with whipped cream, these crumble cups are a treat that’s hard to resist.

By following the simple instructions and tips outlined in this article, you’ll be able to create delicious Plum Honey Crumble Cups that everyone will love. Enjoy the process of making and sharing this sweet delight, and don’t hesitate to experiment with different variations to suit your taste. Happy baking!

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Plum Honey Crumble Cups


  • Author: Sarah

Ingredients

Scale

To make Plum Honey Crumble Cups, you’ll need the following ingredients:

For the Plum Filling:

  • 4 cups of fresh plums, pitted and sliced
  • 1/4 cup of honey
  • 1 tablespoon of lemon juice
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 tablespoons of cornstarch

For the Crumble Topping:

  • 1 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/2 cup of brown sugar, packed
  • 1/2 cup of unsalted butter, melted
  • 1/4 teaspoon of salt

Additional Ingredients:

  • Cooking spray or butter for greasing the muffin tin
  • Optional garnish: whipped cream or vanilla ice cream

Instructions

Follow these simple steps to create your own Plum Honey Crumble Cups:

Preparing the Plum Filling:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Plums: In a large mixing bowl, combine the sliced plums, honey, lemon juice, vanilla extract, cinnamon, salt, and cornstarch. Toss until the plums are evenly coated with the mixture.
  3. Set Aside: Let the plum mixture sit for about 10 minutes, allowing the flavors to meld together.

Preparing the Crumble Topping:

  1. Mix the Dry Ingredients: In a separate bowl, combine the flour, rolled oats, brown sugar, and salt.
  2. Add the Butter: Pour the melted butter over the dry ingredients and stir until the mixture is crumbly and well combined.

Assembling the Crumble Cups:

  1. Grease the Muffin Tin: Use cooking spray or butter to grease a standard 12-cup muffin tin.
  2. Fill with Plum Mixture: Spoon the plum filling evenly into each muffin cup, filling about two-thirds full.
  3. Top with Crumble: Sprinkle the crumble mixture over the plums, pressing gently to ensure it adheres.

Baking:

  1. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the crumble topping is golden brown and the plum filling is bubbling.
  2. Cool: Remove from the oven and let the crumble cups cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

Nutrition

  • Serving Size: one normal portion
  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg