Savory Waffle Sandwiches

After a long week, nothing quite hits the spot like a meal that’s both comforting and exciting. Recently, I stumbled upon the concept of savory waffle sandwiches, and let me tell you, it was a game-changer in our household! Initially, my family was a little skeptical – waffles for dinner? But the moment they tasted these crispy, cheesy waffles loaded with juicy fillings, skepticism turned into pure delight. The kids devoured them, and even my husband, who usually prefers more traditional fare, declared them a new family favorite. These aren’t your average sweet breakfast waffles; these are hearty, flavorful, and incredibly versatile, perfect for brunch, lunch, or a fun, satisfying dinner. Get ready to ditch the bread and embrace the waffle iron for a savory sandwich experience that will redefine your comfort food game.

Ingredients

This recipe is incredibly flexible, but here’s a breakdown of the core components to get you started:

• For the Savory Waffles:
  • All-Purpose Flour: (2 cups) The base of our waffle batter, providing structure and a neutral flavor that lets the savory elements shine.
  • Baking Powder: (2 tablespoons) Essential for light and fluffy waffles, creating that signature airy texture.
  • Salt: (1 teaspoon) Enhances the flavors of all the other ingredients and balances the richness.
  • Dried Herbs (Rosemary, Thyme, or Italian Blend): (1 tablespoon, your choice or a mix) Infuses the waffles with a fragrant, savory aroma and depth of flavor. Rosemary and thyme are particularly wonderful, but an Italian blend also works beautifully.
  • Grated Cheese (Cheddar, Parmesan, or Gruyere): (1 cup, your choice) Adds cheesy goodness, melty texture, and a savory punch to the waffles. Cheddar provides a classic flavor, Parmesan adds sharpness, and Gruyere offers a nutty, complex taste.
  • Eggs: (2 large) Bind the ingredients together, add richness, and contribute to the waffle’s structure.
  • Milk or Buttermilk: (1 ½ cups) Adds moisture to the batter and helps create a tender crumb. Buttermilk will add a slight tang and extra tenderness.
  • Melted Butter or Olive Oil: (¼ cup) Provides richness, flavor, and helps create crispy waffles. Butter adds a classic buttery flavor, while olive oil offers a lighter, healthier option with a subtle fruity note.
• For the Filling (Chicken & Coleslaw – Example, feel free to customize):
  • Cooked Chicken (Grilled, Roasted, or Fried): (2 cups shredded or sliced) The protein centerpiece of our sandwich. Grilled chicken offers a smoky flavor, roasted chicken is juicy and tender, and fried chicken adds crispy indulgence. Leftover rotisserie chicken is a fantastic shortcut!
  • Coleslaw (Pre-made or Homemade): (2 cups) Adds a creamy, crunchy, and tangy element that perfectly complements the savory waffles and chicken. Use your favorite recipe or a good quality store-bought version.
  • Spicy Mayo or BBQ Sauce: (½ cup, your choice) The flavor binder that ties everything together. Spicy mayo adds a creamy kick, while BBQ sauce provides smoky sweetness. You can also use other sauces like ranch, honey mustard, or even a sriracha aioli.

Instructions

Let’s walk through the steps to create these incredible savory waffle sandwiches:

1. Prepare the Savory Waffle Batter: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and dried herbs. Make sure to evenly distribute the herbs throughout the flour mixture. This ensures that every bite of waffle is infused with savory flavor. Don’t skip the whisking; it helps to prevent clumps of baking powder and ensures a smooth batter.
2. Incorporate the Cheese and Wet Ingredients: Add the grated cheese to the dry ingredients and toss to coat. This helps to prevent the cheese from sinking to the bottom of the batter. In a separate bowl, whisk together the eggs, milk or buttermilk, and melted butter or olive oil until well combined. Ensure the eggs are fully incorporated and the mixture is homogenous.
3. Combine Wet and Dry Ingredients: Gently pour the wet ingredients into the dry ingredients. Using a spatula or wooden spoon, stir until just combined. Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough waffles. A few lumps are perfectly fine; in fact, slightly lumpy batter is often better for tender waffles.
4. Preheat Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Different waffle irons have different heating times, so it’s crucial to follow the specific guidelines for your appliance. Ensure it’s properly heated before adding batter for optimal crisping and even cooking. Lightly grease the waffle iron with cooking spray or a little melted butter to prevent sticking.
5. Cook the Waffles: Once the waffle iron is hot, pour the batter onto the hot waffle iron, using the amount recommended by your waffle iron’s instructions (usually about ½ cup per waffle for a standard waffle iron). Spread the batter evenly if needed, but usually, the waffle iron will do this automatically as it closes. Close the lid and cook according to your waffle iron’s instructions, or until the waffles are golden brown and crispy. This usually takes about 3-5 minutes, but it can vary depending on your waffle iron and batter thickness. Resist the urge to peek too early; let them cook undisturbed for the first few minutes to ensure they set properly.
6. Keep Waffles Warm (Optional): As the waffles cook, you can keep them warm in a preheated oven (200°F or 95°C) on a wire rack. Place the rack over a baking sheet to catch any crumbs. This helps to maintain their crispiness while you finish cooking the rest of the batch and prepare the fillings. Avoid stacking waffles directly on top of each other, as this can cause them to steam and become soggy.
7. Prepare Your Fillings: While the waffles are cooking, prepare your chosen fillings. If you are using pre-cooked chicken, simply shred or slice it. If you’re making coleslaw from scratch, now’s the time to toss it together. Warm up any sauces you plan to use. Having all your fillings ready to go ensures a quick and efficient sandwich assembly process.
8. Assemble the Savory Waffle Sandwiches: Once the waffles are cooked and your fillings are ready, it’s time to assemble your masterpieces! Take a warm savory waffle and spread a generous amount of your chosen sauce (spicy mayo, BBQ sauce, etc.) on one side. Top with your prepared filling – in our example, shredded chicken and coleslaw. Place another warm savory waffle on top to create a sandwich.
9. Serve and Enjoy Immediately: Serve your savory waffle sandwiches immediately while they are warm and the waffles are crispy. They are best enjoyed fresh, but can also be assembled slightly ahead of time if needed. Serve with your favorite sides, such as a fresh salad, crispy fries, or roasted vegetables. Get ready for a burst of flavor and textures that will make your taste buds sing!

Nutrition Facts (per serving, approximate)

(Based on a sandwich with one savory waffle, ½ cup shredded chicken, and ½ cup coleslaw, using milk and butter in waffles. Nutritional values can vary based on specific ingredients and serving sizes.)

• Serving Size: 1 Sandwich
• Calories: 450-550 kcal
• Protein: 25-30g

(Please note: These are estimated values. For precise nutritional information, use a nutrition calculator with the specific brands and quantities of ingredients you use.)

Preparation Time

• Prep Time: 20 minutes (includes measuring ingredients, mixing batter, and preparing fillings)
• Cook Time: 20-30 minutes (depending on waffle iron and batch size)
• Total Time: 40-50 minutes

This recipe is surprisingly quick and easy to put together, especially if you use pre-cooked chicken and store-bought coleslaw. The waffle batter comes together in minutes, and while the waffles cook, you can quickly assemble your fillings. Perfect for a weeknight meal or a weekend brunch when you want something delicious without spending hours in the kitchen.

How to Serve Savory Waffle Sandwiches

These versatile savory waffle sandwiches can be served in a variety of ways, making them perfect for different occasions:

• Brunch Bonanza:
  • Serve with a side of fresh fruit salad or berries for a lighter brunch option.
  • Offer a variety of toppings and fillings in a “waffle sandwich bar” so guests can customize their own creations. Include options like bacon, sausage, eggs, avocado, different cheeses, and various sauces.
  • Pair with classic brunch beverages like mimosas, Bloody Marys, or fresh orange juice.
  • Consider serving mini savory waffle sandwiches as appetizers for a brunch party.
• Lunchtime Delight:
  • Pack a savory waffle sandwich for a satisfying and unique lunch at work or school. Wrap it tightly in parchment paper or foil to maintain its shape.
  • Serve with a side of crunchy potato chips, sweet potato fries, or a simple green salad for a complete lunch meal.
  • Pair with iced tea, lemonade, or your favorite soda for a refreshing lunchtime drink.
• Dinner Winner:
  • Make savory waffle sandwiches the star of a casual weeknight dinner.
  • Serve with heartier sides like roasted vegetables (broccoli, Brussels sprouts, carrots), mac and cheese, or a creamy potato salad.
  • For a more upscale dinner, serve with a side of gourmet fries or onion rings and a dipping sauce selection.
  • Pair with a crisp salad and a light beer or a glass of white wine for a relaxed dinner vibe.
• Party Pleasers (Appetizers or Main Course):
  • Cut savory waffle sandwiches into quarters or smaller squares to serve as delicious and impressive appetizers.
  • Arrange them on a platter with toothpicks or mini skewers for easy grabbing.
  • Offer a variety of dipping sauces on the side, like ranch dressing, honey mustard, sriracha mayo, or BBQ sauce.
  • For a party main course, set up a waffle sandwich station where guests can build their own sandwiches with a variety of waffle flavors, fillings, and sauces.

Additional Tips for Savory Waffle Sandwich Perfection

Elevate your savory waffle sandwich game with these helpful tips and tricks:

1. Don’t Overmix the Batter: Resist the urge to overmix the waffle batter. Overmixing develops the gluten in the flour, leading to tough waffles. Stir just until the wet and dry ingredients are combined, and a few lumps are perfectly fine. This is crucial for achieving tender, fluffy waffles.
2. Hot Waffle Iron is Key: Ensure your waffle iron is properly preheated before adding the batter. A hot waffle iron is essential for creating crispy waffles and preventing sticking. Wait until the indicator light signals that it’s ready, or if your waffle iron doesn’t have a light, test it with a drop of water; it should sizzle immediately.
3. Butter Up (or Oil Up) Your Iron: Lightly grease your waffle iron with cooking spray or a little melted butter or olive oil before each batch of waffles. This ensures that the waffles release easily and prevents sticking, resulting in beautifully formed waffles.
4. Experiment with Cheese and Herb Combinations: Don’t be afraid to get creative with your cheese and herb choices. Try different cheeses like pepper jack for a spicy kick, smoked gouda for a smoky flavor, or feta for a salty tang. Explore different herbs like chives, dill, parsley, or even a pinch of chili flakes for added complexity.
5. Make-Ahead Waffles: Savory waffles can be made ahead of time and stored. Let them cool completely on a wire rack, then store them in an airtight container in the refrigerator for up to 2 days or freeze them for up to 2 months. Reheat them in a toaster, toaster oven, or oven to regain their crispiness.
6. Customize Your Fillings: The filling possibilities are endless! Beyond chicken and coleslaw, try pulled pork with BBQ sauce, sliced ham and swiss cheese, roasted vegetables and hummus, or even a breakfast-inspired filling with bacon, egg, and cheese. Let your creativity guide you and use what you have on hand.
7. Spice it Up: Add a touch of heat to your savory waffles by incorporating a pinch of cayenne pepper or red pepper flakes into the batter. Or, use a spicy cheese like pepper jack. You can also add a drizzle of hot sauce or a spicy aioli to your finished sandwich for an extra kick.
8. Presentation Matters: Elevate your savory waffle sandwiches by paying attention to presentation. Cut them in half or quarters for easier eating. Garnish with fresh herbs like chopped parsley or chives. Serve them on attractive plates or boards. A little extra effort in presentation can make a big difference in the overall dining experience.

Frequently Asked Questions (FAQ)

Let’s address some common questions you might have about making and enjoying savory waffle sandwiches:

Q1: Can I use a sweet waffle recipe and just add savory fillings?

A: While you can, it’s not ideal. Sweet waffle recipes are designed to be sweet, and the sugar content can clash with savory fillings. Savory waffle recipes, like the one provided, are specifically formulated to be less sweet and more balanced, allowing the savory flavors to shine through. Using a dedicated savory waffle recipe will result in a much more harmonious and delicious sandwich.

Q2: What are some vegetarian filling options for savory waffle sandwiches?

A: Vegetarian savory waffle sandwich fillings are incredibly versatile! Some delicious options include:

• Grilled Halloumi or Paneer: These cheeses hold their shape well when grilled and offer a satisfyingly chewy and salty filling.
• Roasted Vegetables: Roasted bell peppers, zucchini, eggplant, onions, and mushrooms are packed with flavor and texture.
• Black Bean Burgers or Veggie Patties: Use your favorite veggie burger patty as a hearty filling.
• Hummus and Avocado: A creamy and healthy combination that’s both flavorful and satisfying.
• Spinach and Artichoke Dip: A warm and cheesy filling that’s perfect for a comforting sandwich.
• Portobello Mushrooms: Grilled or roasted portobello mushrooms offer a meaty texture and earthy flavor.

Q3: Can I make the waffle batter ahead of time?

A: It’s best to make waffle batter fresh for the best texture. However, you can prepare the dry ingredients and wet ingredients separately ahead of time (up to a few hours). Store them covered at room temperature or in the refrigerator. When ready to cook, simply combine them as instructed in the recipe. Avoid making the fully mixed batter too far in advance, as the baking powder’s leavening power diminishes over time.

Q4: How do I keep savory waffles crispy if I’m making them in advance?

A: The key to keeping waffles crispy is to avoid trapping steam. Let the cooked waffles cool completely on a wire rack in a single layer. Then, store them in an airtight container in the refrigerator or freezer. When reheating, use a toaster, toaster oven, or oven rather than a microwave. The dry heat will help to crisp them up again. Reheating in a low oven (around 300°F or 150°C) for about 5-10 minutes works well.

Q5: Can I freeze savory waffles?

A: Yes, savory waffles freeze beautifully! Let them cool completely on a wire rack. Then, place them in a single layer on a baking sheet and freeze for about 30 minutes until solid. Once frozen, transfer them to a freezer-safe bag or container. This prevents them from sticking together. They can be stored in the freezer for up to 2 months. Reheat directly from frozen in a toaster, toaster oven, or oven until heated through and crispy.

Q6: What if I don’t have dried herbs? Can I use fresh herbs instead?

A: Yes, you can use fresh herbs! Fresh herbs will impart a brighter, more vibrant flavor. Use about 2-3 times the amount of fresh herbs compared to dried herbs. For example, if the recipe calls for 1 tablespoon of dried rosemary, use about 2-3 tablespoons of chopped fresh rosemary. Add fresh herbs towards the end of the batter mixing process to preserve their freshness and aroma.

Q7: Can I make these waffles gluten-free?

A: Yes, you can make gluten-free savory waffles! Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend is designed for baking and contains xanthan gum or another binder to provide structure. Follow the recipe as written, using the gluten-free flour substitute. The cooking time may be slightly different, so keep an eye on them as they cook.

Q8: What are some sauce variations besides spicy mayo and BBQ sauce?

A: There are tons of delicious sauce options to complement savory waffle sandwiches! Try these:

• Honey Mustard: Sweet and tangy, a classic pairing with chicken or ham.
• Ranch Dressing: Creamy and herby, a versatile all-around sauce.
• Sriracha Aioli: Garlic mayo with a spicy kick, perfect for adding heat.
• Pesto: Basil-based sauce that adds fresh, herbaceous flavor.
• Chimichurri: Argentinian herb and garlic sauce, vibrant and flavorful.
• Avocado Crema: Creamy avocado-based sauce, cool and refreshing.
• Teriyaki Sauce: Sweet and savory Asian-inspired sauce, great with chicken or tofu fillings.