Strawberry Scones with Clotted Cream

When it comes to delightful and indulgent treats, few things can match the allure of strawberry scones with clotted cream. This classic British delight brings together the flaky texture of freshly baked scones with the sweetness of strawberries and the rich creaminess of clotted cream. Whether you’re planning a special brunch, afternoon tea, or simply a treat for yourself, this recipe is sure to impress. In this article, we’ll guide you through the process of making these delicious scones, providing tips and answering common questions along the way.

Ingredients

Creating the perfect strawberry scones with clotted cream starts with gathering the right ingredients. Here’s what you’ll need:

For the Scones

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3/4 cup fresh strawberries, diced
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 large egg

For the Clotted Cream

• 2 cups heavy cream (not ultra-pasteurized)

For Serving

• Additional fresh strawberries, halved or sliced
• 1 tablespoon powdered sugar (optional, for dusting)

Instructions

Crafting the perfect strawberry scones with clotted cream is a rewarding process. Follow these steps to ensure your scones are flaky and delicious.

Making the Clotted Cream

1. Preheat the Oven: Set your oven to 180°F (82°C).
2. Pour the Cream: In an oven-safe dish, pour the heavy cream to a depth of about 1 to 2 inches.
3. Bake: Place the dish in the oven and let it bake for 10 to 12 hours. The cream should develop a thick, yellow crust on top.
4. Cool and Refrigerate: Remove from the oven and allow it to cool at room temperature. Once cooled, cover and refrigerate for at least 8 hours.
5. Separate and Stir: Gently skim the thickened cream from the top and give it a stir to create a smooth texture.

Preparing the Scones

1. Preheat the Oven: Increase the oven temperature to 400°F (200°C).
2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in Butter: Add the chilled, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. Add Strawberries: Gently fold in the diced strawberries.
5. Prepare Wet Ingredients: In a separate bowl, whisk together the heavy cream, vanilla extract, and egg.
6. Combine Mixtures: Pour the wet ingredients over the dry mixture. Stir gently until a dough forms.
7. Shape the Dough: Transfer the dough onto a floured surface. Knead it lightly and shape it into a 1-inch thick circle.
8. Cut the Scones: Using a sharp knife, cut the dough into 8 wedges.
9. Bake: Place the scones on a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.
10. Cool: Allow the scones to cool on a wire rack.

Nutrition Facts

Understanding the nutritional content of your treats is important. Here is an approximate breakdown per scone, assuming the recipe yields eight scones:

• Calories: 320
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 220mg

How to Serve

Strawberry scones with clotted cream are not only a treat for the taste buds but also a feast for the eyes, making them an ideal choice for various occasions. Their soft, crumbly texture combined with the rich, creamy clotted cream and the vibrant flavor of strawberries creates a delightful culinary experience. Here are some comprehensive serving suggestions to elevate your scone experience:

Classic Style

For a traditional serving, present the scones warm and fresh from the oven. Cut them in half and top each half with a generous dollop of clotted cream, allowing it to melt slightly into the warm scone for an indulgent experience. To enhance the flavor profile, add a few fresh strawberry slices on top. This not only adds a pop of color but also intensifies the strawberry flavor, creating a harmonious balance with the creaminess of the clotted cream. Consider presenting the scones on a beautiful tiered cake stand, which adds an elegant touch to your serving style.

Afternoon Tea

Transform your afternoon into a sophisticated affair by incorporating the scones into a traditional afternoon tea setting. Serve the scones alongside a selection of fine teas, such as Earl Grey, Darjeeling, or a floral chamomile blend. To elevate the experience further, offer a variety of accompaniments, such as homemade jam (strawberry or raspberry works beautifully) and lemon curd, which can add a zesty contrast to the richness of the clotted cream. Create an inviting atmosphere with delicate china cups and saucers, and consider pairing the scones with finger sandwiches and small pastries for a complete tea experience.

Brunch Delight

Strawberry scones can also shine as a delightful addition to a brunch spread. Serve them alongside a refreshing glass of freshly squeezed orange juice or a light, bubbly mimosa for a cheerful start to the day. The citrus notes of the drink complement the sweetness of the scones beautifully. For added flair, garnish the glasses with a slice of orange or a few fresh berries. You might also consider pairing the scones with a fresh fruit salad or a yogurt parfait, which can provide a healthy balance to the indulgent scones and make for a well-rounded brunch table.

Dessert Option

If you’re looking to serve the scones as a dessert, consider adding a sprinkle of powdered sugar on top to enhance their visual appeal and sweetness. This simple touch can elevate the scones from a breakfast item to a decadent after-dinner treat. For an additional layer of flavor, drizzle some warm chocolate sauce or a berry coulis over the scones before serving. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. This combination not only satisfies the sweet tooth but also offers a delightful contrast in textures.

Seasonal Variations

To keep things interesting throughout the year, consider adapting your scone serving suggestions to the seasons. In spring and summer, you can enhance the scones with fresh herbs like mint or basil, which pair wonderfully with strawberries. In the fall, try serving the scones with spiced apple compote or pumpkin butter. During winter, consider a warm spiced tea or a hot chocolate pairing, inviting guests to enjoy the cozy, comforting flavors of the season.

With these serving suggestions, you can turn strawberry scones with clotted cream into a versatile centerpiece for any occasion, catering to a range of tastes and preferences while ensuring a delightful experience for all.

Additional Tips

Creating the perfect scones requires a bit of finesse and attention to detail. Here are some additional tips to ensure success in your scone-making adventure:

1. Use Cold Ingredients

The temperature of your ingredients plays a crucial role in the texture of your scones. Always ensure that your butter, heavy cream, and any other dairy products are cold when you start mixing the dough. Cold butter is essential because as it bakes, it creates steam that helps to lift the dough, resulting in a light and flaky texture. For an extra measure, you can even chill your mixing bowl and utensils before starting. This practice keeps the butter from melting prematurely, which helps maintain that desired flakiness.

2. Don’t Overmix

One of the most critical steps in scone preparation is to mix the dough just until it comes together. Overmixing can lead to tough, dense scones rather than the light and airy texture you’re aiming for. When combining your dry ingredients with the wet, use a light hand and gentle folding motions. It’s okay if some dry bits remain; the dough will come together as you shape it. Aim for a shaggy, slightly sticky dough that holds together without being overly smooth.

3. Explore Taste Variations

Scones are incredibly versatile, allowing for a wide range of flavor combinations. Beyond the classic currant or raisin scone, don’t hesitate to experiment with other ingredients. For instance, adding a touch of lemon zest can brighten the flavor profile and add a refreshing citrus note. You might also consider substituting strawberries for other berries like raspberries, blueberries, or even blackberries. Each berry will impart its unique flavor and sweetness, so feel free to adapt the recipe based on seasonal availability or personal preference. Additionally, spices such as cinnamon or nutmeg can provide warmth and complexity to your scones.

4. Consider Additional Mix-Ins

To elevate your scones even further, think about incorporating additional mix-ins such as chocolate chips, nuts, or dried fruits. These can add texture and depth to your scones. For example, a combination of dried cranberries and orange zest can create a delightful flavor reminiscent of the holidays. If you’re using chocolate chips, consider pairing them with a hint of espresso powder for a sophisticated twist.

5. Pay Attention to Baking Temperature

Baking scones at the right temperature is vital for achieving the perfect rise and golden crust. Preheat your oven to a high temperature, typically around 400°F (200°C). This ensures that the scones start baking immediately, allowing for the expansion and flakiness you desire. If you find that the tops are browning too quickly while the insides remain undercooked, you can lower the temperature slightly and extend the baking time to ensure even cooking.

6. Storage Tips

To enjoy your scones at their best, proper storage is key. Store any leftover scones in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. To freeze scones, place them in a single layer on a baking sheet until solid, then transfer them to an airtight freezer bag or container. This method prevents them from sticking together and allows you to pull out just what you need. When you’re ready to enjoy them, you can bake them straight from the freezer—just add a few extra minutes to the baking time.

7. Serve with Style

Finally, don’t forget the finishing touches! Scones are often served with clotted cream and jam, which not only enhances their flavor but also adds a delightful creamy and fruity contrast. Consider offering a selection of jams, such as strawberry, raspberry, or even a tangy lemon curd, to complement the flavors of your scones. You might also serve them with a pot of tea, which is a classic pairing that elevates the entire experience.

By keeping these additional tips in mind, you’ll be well on your way to creating scones that are not only delicious but also a joy to share with friends and family. Happy baking!

FAQs

Q1: Can I use frozen strawberries for this recipe?

A: Yes, you can use frozen strawberries. Be sure to thaw and drain them well before adding them to the dough to prevent excess moisture.

Q2: What is clotted cream, and can I substitute it?

A: Clotted cream is a thick, creamy spread made by heating cream slowly and allowing it to cool. If you can’t find clotted cream, you can substitute it with crème fraîche or mascarpone, though the flavor and texture will differ.

Q3: Can I make the scone dough ahead of time?

A: Yes, you can prepare the scone dough and refrigerate it overnight. This can help enhance the flavors and result in a flakier texture.

Q4: How do I prevent my scones from spreading during baking?

A: Ensure your butter is cold and avoid overworking the dough. Chilling the dough before baking can also help the scones maintain their shape.

Q5: Can I add other fruits or nuts to the scones?

A: Absolutely! Feel free to add chopped nuts, dried fruits, or other fresh berries to customize your scones to your liking.

Conclusion

Strawberry scones with clotted cream are a truly indulgent treat that offers a delightful combination of flavors and textures. Whether enjoyed as part of a brunch, afternoon tea, or dessert, these scones are sure to please. By following the step-by-step instructions and tips provided, you’ll be well on your way to baking a batch of scones that are both flaky and delicious. So, gather your ingredients, preheat your oven, and treat yourself to the delightful experience of homemade strawberry scones with clotted cream. Enjoy!

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