Baked Ham and Cheese Croquettes

Honestly, these Baked Ham and Cheese Croquettes have become a total game-changer in our house. I was looking for something a little different to do with leftover ham after a holiday dinner, and stumbled upon the idea of croquettes. Baking them instead of frying? Genius! The first time I made them, the family devoured them. My picky eaters, who usually turn their noses up at anything “new,” were asking for seconds and thirds! The combination of the creamy mashed potato filling, the savory ham, and the melted cheese, all encased in a crunchy, golden breadcrumb crust, is just irresistible. They’re surprisingly easy to make, and perfect as an appetizer, snack, or even a light meal. Trust me, once you try these baked ham and cheese croquettes, they’ll become a regular on your menu too!

The Allure of Baked Ham and Cheese Croquettes

In a world saturated with fried snacks and heavy appetizers, these Baked Ham and Cheese Croquettes offer a delightful and slightly healthier alternative without sacrificing any of the comforting, satisfying flavors we crave. Imagine biting into a perfectly crisp, golden exterior, giving way to a soft, warm interior filled with the savory goodness of ham, the creamy melt of cheese, and the subtle richness of mashed potatoes. This isn’t just another appetizer; it’s an experience.

What sets these croquettes apart? Firstly, the baking process. By baking instead of deep-frying, we significantly reduce the amount of oil and fat, making them a guilt-free pleasure you can enjoy more often. Secondly, the harmonious blend of flavors and textures. The saltiness of the ham, the sharpness of the cheese, and the comforting base of mashed potatoes create a symphony in your mouth. Finally, their versatility. These croquettes are equally at home as a sophisticated appetizer at a dinner party, a fun snack for game day, or a satisfying light lunch alongside a fresh salad. They are also a fantastic way to use up leftover ham and mashed potatoes, minimizing food waste and maximizing deliciousness.

Whether you’re a seasoned cook or a kitchen novice, this recipe is designed to be approachable and rewarding. Let’s dive into the ingredients and steps to create these irresistible baked ham and cheese croquettes and bring a touch of crispy, cheesy comfort to your table.

What Makes These Baked Ham and Cheese Croquettes So Special?

Beyond their delicious taste and satisfying texture, these baked ham and cheese croquettes boast several appealing qualities that make them a standout recipe:

• Healthier Baking Method: As mentioned earlier, baking instead of frying significantly reduces the fat content. This makes them a more wholesome option compared to traditional fried croquettes, without compromising on the crucial crispy texture. We achieve that delightful crunch through a well-seasoned breadcrumb coating and proper baking technique.
• Perfect for Leftovers: This recipe is a brilliant way to repurpose leftover ham and mashed potatoes from holiday feasts or family dinners. Turning leftovers into a completely new and exciting dish minimizes food waste and offers a creative culinary solution.
• Family-Friendly Appeal: Kids and adults alike will adore these croquettes. The familiar flavors of ham, cheese, and potatoes are inherently comforting and appealing to a wide range of palates. Their fun, bite-sized shape also adds to their kid-friendly charm.
• Make-Ahead Convenience: You can prepare the croquettes ahead of time and bake them just before serving. This makes them an excellent choice for entertaining or busy weeknights. You can even freeze them unbaked for longer storage and enjoy freshly baked croquettes whenever the craving strikes.
• Versatile for Any Occasion: From casual snacks to elegant appetizers, these croquettes fit seamlessly into various settings. Serve them with dipping sauces for a party, alongside a salad for a light lunch, or as a side dish to your favorite main course. Their adaptability makes them a valuable addition to your recipe repertoire.
• Customizable Flavors: While the classic ham and cheese combination is undeniably delicious, you can easily customize these croquettes to suit your preferences. Experiment with different cheeses, add herbs and spices to the filling, or incorporate other leftover meats or vegetables. The possibilities are endless!

In essence, these baked ham and cheese croquettes are not just a recipe; they are a smart, delicious, and versatile culinary solution that ticks all the boxes for flavor, convenience, and a touch of healthy indulgence.

Gather Your Ingredients: The Heart of Delicious Croquettes

The magic of these baked ham and cheese croquettes lies in the quality and balance of the ingredients. Here’s what you’ll need to create these crispy, cheesy delights:

For the Croquettes:

• 2 cups Cooked and Mashed Potatoes: Cold, leftover mashed potatoes work best as they are firmer and easier to shape. Ensure they are smooth and free of large lumps. You can use homemade mashed potatoes or good-quality store-bought mashed potatoes.
• 1 cup Cooked Ham, finely diced: Leftover ham from a roasted ham, spiral ham, or even deli ham (good quality) will work. Finely dicing the ham ensures it distributes evenly throughout the croquettes.
• 1 cup Shredded Cheese: A combination of cheeses is recommended for a richer flavor. Good options include:
  • Cheddar Cheese: Provides a classic, sharp cheddar flavor.
  • Monterey Jack Cheese: Melts beautifully and adds a creamy texture.
  • Mozzarella Cheese: Contributes to the cheesy stretch and mild flavor.
  • Gruyere Cheese: Offers a nutty and slightly sweet flavor for a more sophisticated touch.
  • Provolone Cheese: Provides a mild, slightly tangy flavor and good melting properties.
  • Feel free to use a pre-shredded cheese blend or create your own combination.
• 1/4 cup All-Purpose Flour: Helps to bind the ingredients together and absorb excess moisture, creating a firmer croquette filling.
• 1 Large Egg, lightly beaten: Acts as a binder and adds richness to the croquette mixture.
• 2 tablespoons Chopped Fresh Parsley (optional): Adds a touch of freshness and color to the croquettes. You can substitute with other fresh herbs like chives or thyme.
• 1/2 teaspoon Salt: Enhances the flavors of the other ingredients. Adjust to taste, especially if your ham is already salty.
• 1/4 teaspoon Black Pepper: Adds a subtle spice and depth of flavor.
• Pinch of Nutmeg (optional): A hint of nutmeg complements the potato and cheese flavors beautifully.
• Vegetable Oil or Cooking Spray: For greasing the baking sheet.

For the Breadcrumb Coating:

• 1 cup All-Purpose Flour: Used for the first coating layer, helping the egg wash adhere better.
• 2 Large Eggs, lightly beaten: The egg wash helps the breadcrumbs stick to the croquettes and creates a golden-brown crust.
• 2 cups Panko Breadcrumbs: Panko breadcrumbs are larger and coarser than regular breadcrumbs, resulting in a crispier and lighter coating. If you don’t have panko, you can use regular breadcrumbs, but panko is highly recommended for the best texture.
• 1 teaspoon Paprika: Adds color and a subtle smoky flavor to the breadcrumb coating.
• 1/2 teaspoon Garlic Powder: Enhances the savory flavor of the coating.
• 1/4 teaspoon Salt: Seasons the breadcrumb coating.
• 1/4 teaspoon Black Pepper: Adds a touch of spice to the coating.
• Optional additions to breadcrumb coating: Dried herbs like Italian seasoning, dried parsley, or grated Parmesan cheese can be added to the breadcrumb mixture for extra flavor.

Ingredient Notes:

• Mashed Potatoes: If your mashed potatoes are very dry, you might need to add a tablespoon or two of milk or cream to make them slightly creamier for easier shaping. If they are too wet, add a little extra flour.
• Ham: Consider using smoked ham for a deeper flavor profile. You can also use other cooked meats like shredded chicken or turkey instead of ham.
• Cheese: Experiment with different cheese combinations to find your favorite flavor profile. Spicy cheeses like pepper jack or a blend of cheddar and jalapeno jack can add a kick.
• Breadcrumbs: For a gluten-free option, use gluten-free breadcrumbs or finely ground almond flour for the coating.

With all your ingredients assembled, you’re ready to embark on the delightful journey of creating these baked ham and cheese croquettes!

Step-by-Step Guide: Baking Your Way to Golden Perfection

Creating these baked ham and cheese croquettes is easier than you might think! Follow these step-by-step instructions to achieve crispy, cheesy perfection:

Part 1: Preparing the Croquette Filling

1. Combine the Base Ingredients: In a large mixing bowl, combine the cold mashed potatoes, diced ham, and shredded cheese. Use your hands or a sturdy spoon to mix everything together until well combined. Ensure the ham and cheese are evenly distributed throughout the mashed potatoes.
2. Add Binders and Seasonings: Sprinkle the flour over the potato mixture and add the lightly beaten egg, chopped parsley (if using), salt, pepper, and nutmeg (if using). Mix again until everything is thoroughly incorporated and the mixture is well combined and slightly sticky but holds its shape. The flour and egg will help bind the mixture together and prevent the croquettes from falling apart.
3. Chill the Mixture (Important!): Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes, or up to 2 hours. Chilling the mixture is crucial as it firms up the mashed potatoes, making it much easier to shape the croquettes. This step is key to preventing sticky, difficult-to-handle croquettes.

Part 2: Shaping and Coating the Croquettes

1. Prepare the Coating Station: Set up three shallow dishes or plates for the breading process.
   • Dish 1: Flour: Place the 1 cup of all-purpose flour in the first dish.
   • Dish 2: Egg Wash: In the second dish, lightly beat the 2 large eggs.
   • Dish 3: Breadcrumbs: In the third dish, combine the panko breadcrumbs, paprika, garlic powder, salt, and pepper. Mix well to ensure the spices are evenly distributed throughout the breadcrumbs.
2. Shape the Croquettes: Line a baking sheet with parchment paper and lightly grease it with vegetable oil or cooking spray. Remove the chilled potato mixture from the refrigerator. Using a tablespoon or a small cookie scoop, scoop out portions of the mixture and shape them into small cylinders, oval shapes, or balls – about 2-3 inches in length or diameter. Place the shaped croquettes on the prepared baking sheet. You can use slightly damp hands to prevent the mixture from sticking to your fingers and to create smoother shapes.
3. Bread the Croquettes: Working one croquette at a time, follow this three-step breading process:
   • Flour Coating: Gently roll the croquette in the flour, ensuring it is lightly and evenly coated on all sides. Shake off any excess flour.
   • Egg Wash: Dip the floured croquette into the egg wash, making sure it is fully coated with egg. Let any excess egg drip back into the dish.
   • Breadcrumb Coating: Dredge the egg-washed croquette in the panko breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well and completely coat the croquette. Place the breaded croquette back on the prepared baking sheet.
4. Repeat Breading: Repeat the breading process for all the remaining croquettes until they are all shaped and coated.

Part 3: Baking to Golden Crispiness

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Bake the Croquettes: Lightly spray the breaded croquettes on the baking sheet with cooking spray. This helps to achieve a more golden-brown and crispy crust. Bake in the preheated oven for 20-25 minutes, or until the croquettes are golden brown and heated through. Flip the croquettes halfway through baking (around 10-12 minutes) to ensure even browning on all sides.
3. Check for Doneness: The croquettes are done when they are golden brown, crispy on the outside, and heated through. You can gently insert a toothpick into the center of a croquette to check if it’s warm throughout.
4. Cool Slightly and Serve: Remove the baked ham and cheese croquettes from the oven and let them cool slightly on the baking sheet for a few minutes before serving. This allows them to firm up a bit more and makes them easier to handle.

Congratulations! You have successfully baked delicious, golden-brown ham and cheese croquettes! Serve them warm with your favorite dipping sauces and enjoy the crispy, cheesy goodness.

Nutritional Information: A Balanced Indulgence

While baked ham and cheese croquettes are undeniably delicious, it’s helpful to have an idea of their nutritional profile. Please note that these are estimations and can vary based on specific ingredients and portion sizes.

Servings:

This recipe typically yields approximately 18-24 croquettes, depending on the size you make them. A standard serving size is usually 2-3 croquettes. Therefore, this recipe can serve 6-12 people as an appetizer or snack.

Calories Per Serving (estimated, per 2 croquettes):

• Calories: Approximately 200-250 calories
• Protein: 8-10 grams
• Fat: 10-14 grams (varies depending on cheese and ham fat content, and oil used)

Important Note: These are rough estimates. To get a more precise nutritional breakdown, you can use online nutrition calculators or apps, inputting the specific brands and quantities of ingredients you use.

Tips for a Slightly Healthier Version:

• Use Reduced-Fat Cheese: Opt for reduced-fat cheddar, mozzarella, or Monterey Jack to lower the fat content.
• Choose Lean Ham: Select a leaner cut of ham to reduce fat.
• Increase Vegetable Content: Add finely diced vegetables like bell peppers, onions, or spinach to the filling to boost nutrient content (though this will slightly alter the flavor).
• Control Portion Sizes: Be mindful of serving sizes to manage calorie intake.

Remember, moderation is key! Enjoy these baked ham and cheese croquettes as a treat as part of a balanced diet.

Preparation Time: Plan Your Croquette Creation

Planning your time effectively is crucial for smooth cooking. Here’s a breakdown of the preparation time for these baked ham and cheese croquettes:

• Prep Time (excluding chilling): Approximately 30-40 minutes. This includes:
  • Dicing ham and shredding cheese (5-10 minutes).
  • Combining ingredients for the croquette filling (10-15 minutes).
  • Setting up the breading station (5 minutes).
  • Shaping and breading the croquettes (10-15 minutes).
• Chilling Time: Minimum 30 minutes, ideally 1-2 hours. This is passive time where you can do other things.
• Baking Time: 20-25 minutes.

Total Time (approximately): 1 hour 20 minutes to 2 hours (including chilling time).

Make-Ahead Options:

• Prepare the Filling Ahead: You can make the croquette filling up to 24 hours in advance and store it in the refrigerator. This is a great time-saver, especially if you are preparing for a party.
• Shape and Bread Ahead (Unbaked): You can shape and bread the croquettes completely, then store them unbaked in the refrigerator for up to 4-6 hours or freeze them for longer storage. If refrigerating, cover them loosely to prevent drying out. If freezing, place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container.
• Bake from Frozen: You can bake the croquettes directly from frozen. Add about 5-10 minutes to the baking time and ensure they are heated through and golden brown.

Tips for Time Management:

• Utilize Leftovers: Using pre-cooked mashed potatoes and ham significantly reduces prep time.
• Enlist Help: If you are making a large batch, enlist family members or friends to help with shaping and breading.
• Read the Recipe Through: Before starting, read the entire recipe to understand all the steps and gather all necessary ingredients and equipment. This will help you work more efficiently.

By understanding the preparation time and utilizing make-ahead options, you can easily incorporate these delicious baked ham and cheese croquettes into your meal plan, even on busy days.

How to Serve Baked Ham and Cheese Croquettes

These baked ham and cheese croquettes are incredibly versatile and can be served in various ways to suit different occasions. Here are some serving suggestions:

• Appetizer or Snack:
  • Dipping Sauces: Serve them warm with a variety of dipping sauces. Popular choices include:
    • Honey Mustard: Classic and crowd-pleasing.
    • Ranch Dressing: Creamy and tangy.
    • Marinara Sauce: Adds a bright, Italian twist.
    • Spicy Mayo: Mix mayonnaise with sriracha or hot sauce for a kick.
    • Cheese Sauce: A warm cheese sauce complements the cheesy filling perfectly.
    • BBQ Sauce: Smoky and sweet.
  • Platter Presentation: Arrange the croquettes attractively on a platter, garnished with fresh parsley sprigs or lemon wedges.
  • Party Food: Perfect for game day gatherings, holiday parties, potlucks, or any social event.
• Light Lunch or Dinner:
  • Side Salad: Serve alongside a fresh green salad, Caesar salad, or a tomato and cucumber salad for a balanced and light meal.
  • Soup: Pair with a bowl of creamy tomato soup, vegetable soup, or French onion soup for a comforting lunch or dinner.
  • Vegetable Sides: Serve with roasted vegetables like broccoli, asparagus, or carrots to create a more substantial and nutritious meal.
• Kids’ Meals:
  • Kid-Friendly Dips: Serve with ketchup, ranch dressing, or a mild cheese sauce that kids will love.
  • Fun Shapes: Use cookie cutters to shape the croquettes into fun shapes that appeal to children.
  • Lunchbox Treat: Once cooled, these croquettes can be packed in lunchboxes as a special treat (ensure they are kept cool and consumed within a safe timeframe).
• Elevated Serving Ideas:
  • Elegant Appetizer: Serve on individual spoons or small plates with a drizzle of truffle oil or a sprinkle of chives for a more sophisticated presentation.
  • Croquette Sliders: Place a croquette inside a mini slider bun with a slice of cheese and your favorite toppings for a unique and fun appetizer.
  • Croquette Benedict: Top a split English muffin with a croquette, poached egg, and hollandaise sauce for a brunch twist on Eggs Benedict.

Serving Temperature:

• Best Served Warm: Baked ham and cheese croquettes are best enjoyed warm and freshly baked when they are at their crispiest and cheesiest.
• Reheating: If you have leftover croquettes, you can reheat them in the oven or air fryer to restore some of their crispness. Microwaving is not recommended as it can make them soggy.

No matter how you choose to serve them, these baked ham and cheese croquettes are sure to be a hit. Their crispy exterior and flavorful interior make them a delightful addition to any menu.

Additional Tips for Croquette Perfection: Unlock Culinary Secrets

To ensure your baked ham and cheese croquettes are a resounding success, here are five additional tips to elevate your croquette game:

1. Cold Mashed Potatoes are Key: Using cold, leftover mashed potatoes is crucial for achieving the right texture and making the croquettes easier to shape. Warm or freshly made mashed potatoes will be too soft and sticky, making them difficult to handle and prone to falling apart. If you are making mashed potatoes specifically for this recipe, prepare them ahead of time and let them cool completely in the refrigerator.
2. Don’t Overmix the Filling: When combining the ingredients for the croquette filling, mix just until everything is incorporated. Overmixing can make the mashed potatoes gummy and dense. Gentle mixing is key to maintaining a light and fluffy texture inside the croquettes.
3. Chill Thoroughly: Chilling the croquette mixture for at least 30 minutes (or longer) is essential. This firming up process makes the mixture much easier to shape and prevents the croquettes from spreading or becoming misshapen during baking. Don’t skip or shorten the chilling time!
4. Ensure Even Coating: Take your time with the breading process to ensure each croquette is evenly coated with flour, egg wash, and breadcrumbs. A complete and even coating is crucial for achieving a crispy crust and preventing soggy patches. Press the breadcrumbs gently onto the croquettes to help them adhere properly.
5. Don’t Overcrowd the Baking Sheet: When baking the croquettes, avoid overcrowding the baking sheet. Leave some space between each croquette to allow for proper air circulation. Overcrowding can lead to steaming instead of baking, resulting in soggy bottoms and uneven browning. If necessary, bake in batches.

Bonus Tip: Spice it Up! For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the croquette filling or breadcrumb coating. You can also use spicy cheese like pepper jack or add finely diced jalapenos to the filling for extra heat.

By following these tips and tricks, you’ll be well on your way to creating perfect baked ham and cheese croquettes that are crispy on the outside, soft and flavorful on the inside, and sure to impress everyone who tries them.

Frequently Asked Questions: Your Croquette Queries Answered (FAQ)

Got questions about making baked ham and cheese croquettes? Here are answers to some frequently asked questions to help you along the way:

Q1: Can I use regular breadcrumbs instead of panko?

A: Yes, you can use regular breadcrumbs if you don’t have panko. However, panko breadcrumbs are highly recommended for their superior crispiness and light texture. Regular breadcrumbs will still work, but the coating may be slightly less crunchy and denser. If using regular breadcrumbs, consider toasting them lightly in a dry pan before using to enhance their crispness.

Q2: Can I freeze baked ham and cheese croquettes?

A: Absolutely! Freezing is a great option for making these croquettes ahead of time. You can freeze them at different stages:

• Unbaked, Breaded Croquettes: This is the best option for optimal freshness and texture. Shape and bread the croquettes completely, then freeze them in a single layer on a baking sheet until solid. Once frozen, transfer them to a freezer-safe bag or container. Bake directly from frozen, adding about 5-10 minutes to the baking time.
• Baked Croquettes: You can also freeze baked croquettes. Let them cool completely, then freeze in a freezer-safe container. Reheat in the oven or air fryer for best results to restore crispness. Microwaving is not recommended as it can make them soggy.

Q3: Can I make these croquettes gluten-free?

A: Yes, with a few substitutions!

• Gluten-Free Breadcrumbs: Use gluten-free panko breadcrumbs or regular gluten-free breadcrumbs for the coating. You can also use finely ground almond flour or a combination of almond flour and gluten-free breadcrumbs.
• Gluten-Free Flour: Ensure you are using gluten-free all-purpose flour for both the filling and the breading process.

Always double-check the labels of your ingredients to ensure they are certified gluten-free if necessary.

Q4: Can I use different types of cheese?

A: Definitely! Feel free to experiment with different cheese combinations to create your preferred flavor profile. Good options include:

• Spicy Cheeses: Pepper jack, jalapeno jack, or a blend with a touch of chili flakes for a kick.
• Smoked Cheeses: Smoked Gouda or smoked cheddar for a deeper, smoky flavor.
• Italian Cheeses: Provolone, mozzarella, or Parmesan for an Italian-inspired twist.
• Sharp Cheeses: Sharp cheddar, Gruyere for a more pronounced cheese flavor.

Q5: My croquettes are falling apart when shaping. What am I doing wrong?

A: Several factors can contribute to croquettes falling apart:

• Mashed Potatoes Too Warm/Wet: Ensure your mashed potatoes are cold and not too moist. If they are too wet, add a little extra flour to the filling.
• Insufficient Chilling: Chilling the mixture is crucial for firming it up. Make sure you chill the mixture for at least 30 minutes, or ideally longer.
• Not Enough Binder: Ensure you are using the correct amount of flour and egg as binders in the filling. If you suspect you haven’t used enough, you can try adding a tablespoon more of flour or another lightly beaten egg.
• Handling Too Roughly: Be gentle when shaping and breading the croquettes. Use slightly damp hands to prevent sticking and handle them with care.

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